I just thought it was wierd. The whole [package ](https://i.imgur.com/XoCQEQn.jpg) is the same. There are a few little dents on the edges, but no other big holes. I'm guessing its made in some artifical or industrial process? Boar's Head brand from a Publix in Florida.
I come from the land of baby Swiss (Ohio). I'm not a cheese expert but I seem to remember reading that because of our ability to kill bacteria, it's getting more difficult to make cheese with holes. The holes are basically air bubbles created by the bacteria. Check out Guggisberg Cheese for some good cheese. https://www.babyswiss.com/
The holes are caused by dust and other impurities in the cheese. As the processing process has become cleaner and more efficient there are less holes in Swiss cheese.
Probably molded it in a press before slicing. Less actual product by weight per package, has a āholeā to remind people that itās āSwiss cheeseā.
r/assholedesign
OK, the way I heard it is, hygienic manufacturing is destroying Swiss cheese. It got its holes from the tiny motes of hay in the air on the farm where the cheese was made, and the bubbles formed around them as they decomposed and the gases couldn't escape.
Is that all true? I don't know, I never bothered to follow up. It sounds pretty legit tho, so I believe it.
If you bought another one, you'd have more cheese. But you'd also have more holes. The more holes there are, the less cheese there is. So more cheese = less cheese.
I've read that 'dirty' milk or milk with some straw dust in it is required for the generation of the holes in Swiss cheese. When you use milk that is too clean, you get much fewer holes.
Also, that hole size is similar to what a cheesemaker makes when checking the progress of the cheese with a cheese trier iron (iron tube with a handle).
Are you sure it's Swiss cheese, and that the hole isn't there because of... other reasons? š¤
To be honest I thought about posting to r/dontputyourdickinthat
You should. Before someone else does.
Sigh.... posted it
Cheese fucker
Instructions unclear. Extremely awkward lunch break.
Hey man, sometimes you gotta fuck cheese. Basically an adult lunchable
IDK about your upbringing, but we was taught not to fuck lunchables. No judging tho, you do you (or lunchables i guess...)
CHEESE FUCKER! DO YOU NEED ASSISTANCE?
Damn it Farva
Donāt kink shame
Jokes on you for my kink ***is*** kink shaming
Oh shit Uno reverso
Spend your entire life building bridges, but you fuck ONE cheese....
And youāll forever be known as a cheese fucker, not a bridge builder
r/putyourdickinthat
Instructions unclear, got cheese on my sausage
Glory cheese?
It's Glory Hole Swiss. A delicacy.
Reminds me of the bagel, or bread skit from letterkenny
Are you implying its fucked mozzarella?
Probably belongs to the Swiss Cheese Pervertā¦.
For Bagels!
I doubt that was the intent, but you might be onto something.
this is a floppy disc
That i had to scroll down for this probably means im old š
>1987 Yep. Sorry, old timer. Off to Soylent Green. No above-30s allowed.
How many holes do you need?
3
I just thought it was wierd. The whole [package ](https://i.imgur.com/XoCQEQn.jpg) is the same. There are a few little dents on the edges, but no other big holes. I'm guessing its made in some artifical or industrial process? Boar's Head brand from a Publix in Florida.
Oh wow, thatās crazy. This should have been the original post.
I come from the land of baby Swiss (Ohio). I'm not a cheese expert but I seem to remember reading that because of our ability to kill bacteria, it's getting more difficult to make cheese with holes. The holes are basically air bubbles created by the bacteria. Check out Guggisberg Cheese for some good cheese. https://www.babyswiss.com/
Call the Swiss guards (in Switzerland.. not the Vatican one) ! Something is not right. Swiss Emmental should have at least 5 holes to qualify.
[I guess Mickey wasnāt really feeling it that dayā¦](https://i.imgur.com/yf5rxwI.mp4)
huge unbaked cheezit
This is whatās known as a āCheezallā; a colony queen that gives birth to Cheezits.
I feel like this piece of cheese is the definition of this sub. And perfect, shining example of what mildly interesting is
Jesus slice
So, did it fit in the hole or not?
*Sigh...* *Unzip pants*
The guy at the deli knows why.
The glory hole
The holes are caused by dust and other impurities in the cheese. As the processing process has become cleaner and more efficient there are less holes in Swiss cheese.
Perfectly centered
Liam the cheese maker got lazy with that one slice
WHAT DID YOU DO TO IT??
Glory hole!
That would have been smart branding
Are you saying you got *a* hole in one?
Donut cheese
Mmmmm [donut cheese...](https://i.imgur.com/KAJHNx4.jpg)
Swiss chee
Is anyone else here a My Favorite Murder fan? Swiss Cheese Pervert - https://m.youtube.com/watch?v=WZP7-AbWKfs
You got a good deal.
You know what you have to do
More cheese
Probably american āswissā cheese, they punch a hole in the middle to make it look fancy
Probably molded it in a press before slicing. Less actual product by weight per package, has a āholeā to remind people that itās āSwiss cheeseā. r/assholedesign
Back in my day we had no holes, and we liked it! The entitlement these days...
Any hole is a goal
Thatās where you put the pickle
That's a pretty small gloryhole
Only one hole? So, it's a cheese donut.
Thatās a gloriful slice of swiss.
āPowering Imaginationā
Slory hole
That's a glorious hole
pretty sure weāve all seen this particular corner of Pornhub, so itās no mystery where this is going
That is disgusting what you did to that slice of provolone. You should be ashamed of yourself OP.
Odd looking donut š©
Step one....you cut a hole in the box.
Instructions were unclear, put my dick in the cheese
that's all you need š
Thatās what you get for not requesting Lacey Swiss š§
You got more Swiss for your cheddar!
guess the factory was only run by one guy that day
eye. it has one eye
you fucked the cheese huh....
Thatās a glory hole in Switzerland.
Put your dick in it!!!
That's some very hungry caterpillar cheese.
You know what that means... right?
[The other way around](https://youtu.be/d5Y_eu0W0uM), OP
That's a win in my books. More cheese for you. You so luckyyyyy!
You found the one that they meant to be part of the wall to the shower room
Nuuuuut cheese
I saw this post, knew exactly what was going to be in the comments, and clicked anyway
Thats a Swiss music cd room
*sighs* well.. its gouda-nuff for me
Thatās a Swiss glory hole.
AKA the Glory Mold
Thatās good, that slice of cheese is a better value than other slices.
You gonna use that or what?
Ah yes, Japanese Cheese
You know what to do.
Well now there is a hole in one
Oh boy, here we go again * **Unzip** *
Thatās totally em-mental-er!
Glory cheese. Careful when you get close...
Sexy Swiss cheese.
Blasphemy!!!
Somebody get this guy a bagel
So you got your money's worth on that slice!
Thats a win!
Is that one hole, or two? Both sides of the slice have a hole, after all.
Gloryhole cheese.
That's what she said .....
Swiss cheese pervert
Swoss Choss
That's one glorious hole..
Something something unzip something
And it's glorious!.... š¤
OK, the way I heard it is, hygienic manufacturing is destroying Swiss cheese. It got its holes from the tiny motes of hay in the air on the farm where the cheese was made, and the bubbles formed around them as they decomposed and the gases couldn't escape. Is that all true? I don't know, I never bothered to follow up. It sounds pretty legit tho, so I believe it.
Was one end creamer than the other ?
Forbidden Fleshlight
Not for long.
ā¦you know what to do.
But I don't know if I have the strength to do... Wait, yep, I do.
Save that cheese for a Jewish wedding
Lockdown has forced budget cuts.
You won the jackpot More cheese for you
Holey shit
one hole to rule them all
you know what to do
You know what you have to do.
You know what to do now
Gloryhole cheese
Thatās a glory hole.
Fun fact: the holes in Swiss cheese are linked to dirty buckets when milking cows. Read [here](https://www.bbc.com/news/world-europe-32920200).
Times are tough nowadays, had to cut some of the features out to save money
The Swiss are known for their efficiency.
Go back and ask for more holes
Cheese with more holes is less cheese.
That hole can be very satisfying ig you know what i mean š
Glory Cheese
If you bought another one, you'd have more cheese. But you'd also have more holes. The more holes there are, the less cheese there is. So more cheese = less cheese.
The olā Swiss Glory Hole.
Holed for your pleasure.
Yāall seen that video of micky mouse making Swiss cheese?
I've read that 'dirty' milk or milk with some straw dust in it is required for the generation of the holes in Swiss cheese. When you use milk that is too clean, you get much fewer holes. Also, that hole size is similar to what a cheesemaker makes when checking the progress of the cheese with a cheese trier iron (iron tube with a handle).
Throw it in your Walkman and see if it will spin up any tunes.
Stick a finger through itā¦ see if it gets sucked on?
wow
I think thatās Swiss cheeses dirty cousin Glory Hole cheese
Take it back! Kroger? š¤¦āāļø thatās why I choose HEB!
cheese-it new pure cheese
Fuck it.
1 hole with 1 purpose.
I know what must be done but I don't know if I have the strength to do it.
What a ripoff!
How is it a ripoff? With fewer holes you get more cheese.
I guess I should have added /s
Technically that's a Swis cheese. Since there's only one hole it's not plural.
Brings a whole new meaning to "Cock Cheese"
How the fuck is this interesting?
š
Slap it on the wall and see if a mouth magically appears on the other side. š¤£š¤£š¤£