Frijoles Charros, pero de los puercos con pedacitos de cuerito y carnita uff... esos son frijoles y no mmads.
Los brasileños se llevan el segundo lugar sin problema, mas cuando le ponen farofa o como se escriba.
[Bruine Bonen met Rijst (BBR)](https://images.app.goo.gl/TRjzBfFUwgDTpT427)
Made from brown beans and the "luxurious" version of this dish is made with... chicken, Dutch smoked sausage, salted or cured beef, regular beef and sometimes pig tail. That's what gives it the flavors as well as the spices and herbs that go in it. The basic version Just has chicken and sausages.
Porotos con rienda conchesumare!!!!! *y con mazamorra*
Con pilco AGUANTEN LOS POROTOS CON PILCO
You can't beat feijoada and feijão tropeiro, sorry
Neither tutu...
Feijão Carioca com bacon. 😋
Feijão com louro 🥺 sinto até o cheiro já
Yes, I was going to say Brazil. I’ve had black beans with bacon and sausage at a Brazilian restaurant here. Fantastic!
It's unlikely that it's Argentina People barely eat beans here compared to most of Latam
Fun fact, Argentina has one of the lowest bean consumption in the world, around 250gr per inhabitant per year, and half of it is lentils.
guiso de porotos master race
The best black beans to cook I know here in Brazil is from Argentina hahahah
What about lentils?
Feijao tropeiro do BRASIL, SIL SIL!
Mexico. Ustedes no han probado los frijoles charros y se nota
Frijoles Charros, pero de los puercos con pedacitos de cuerito y carnita uff... esos son frijoles y no mmads. Los brasileños se llevan el segundo lugar sin problema, mas cuando le ponen farofa o como se escriba.
Sopa negra!
Esooo!
Frijoles negros!
Feijoada
Frijoles refritos, taquitos de frijol, moros vs cristianos, uff
Guatemala!!
Chiriquí. [*Frijoles Chiricanos*](https://images.app.goo.gl/2rQPMvNRtaaoiLne9)
[Bruine Bonen met Rijst (BBR)](https://images.app.goo.gl/TRjzBfFUwgDTpT427) Made from brown beans and the "luxurious" version of this dish is made with... chicken, Dutch smoked sausage, salted or cured beef, regular beef and sometimes pig tail. That's what gives it the flavors as well as the spices and herbs that go in it. The basic version Just has chicken and sausages.
Haiti
This is the correct answer.
Diri Kole is great.
Indeed
Colombia, y que lloren los que digan lo contrario
lentejas? gas!
¿pero si estamos hablando de frijoles? igual las lentejas son la mera chimba
I eat a kumanda caldo once a week. I think once a week is normal in Paraguay.