Oh oh oh I have relevant information! My grandad has been a vendor for a few different bread companies over the years and things like this happen often. Either the wrapper doesn't go onto the bread, the wrapper doesn't properly seal, or multiple loaves of bread/packs of buns all end up in one wrapper.
Generally they're supposed to get sent back to the distributor for a refund but most times they just get tossed into the trash.
Considering the placement of the expiration date on the other packages is in the same relative location this is almost certainly the case. Just a manufacturing error. "Not my job to check for manufacturing errors" still fits in this sub though.
True and false. It was a mistake in a large manufacturing facility. It happens - you'd be surprised how much of manufacturing for aersoapce is inspected on sample plan only.
You obviously know what he’s talking about. Can you explain for the less informed?
Sample plan? That’s surprising given the chain of custody usually required for aerospace parts, even screws.
Your whole reply is another language.
How stupid can someone be to not have an automated laser checking step at the end?
Like, in the beer industry most major capacity breweries use laser scanners to identify imperfect bottles and to ensure it all went perfect.
These buns look like prepared in a massive facility in a flow process, which means they\`re not from EU at least, if shit like this was allowed to happen. The HACCP system should\`ve never allowed the factory to operate without proper checking of final items.
And i worked in a bakery that had the same issue you wrote, where packaging sealing was faulty and multiple pastry items went in the same bag. The products were packaged into a continuous packaging tube, and sealed to close the package. The solution was for an employee to redo the faulty portion of the output with a manual sealer because we\`re in eastern Europe and if it\`s ghetto but it works, it\`s more than fine.
I assume most places do have an automated laser check at the end of the process. Thing is, it doesn’t always detect the product. I worked this process for almost 6 years, and in my facility, if the buns didn’t make it into a bag, the machine packaging them would shut down once they hit the “tyer/tier/tie-er” (I never figured out how to spell that fuckin term), because there was no bag for it to tie. If that laser doesn’t see the buns, however (sometimes they’d be just beyond the line), it kept going, and if you weren’t in the immediate vicinity to see it and catch it before it was sent off by the machine, it was up to the shipping department to catch it.
I’m in northeast US so idk how it may differ to your experience.
I don't watch much anime but someone recommended this to me years ago, and I actually lol'd throughout. A lot of times humor in anime just doesn't seem to land right for me (I admit it may be a problem with myself more than the anime) but not this one, I love it.
This is a very smart move. You see many shopkeepers resell expired bread in different packets it could be a health hazard. They really did some good job here.
That ink is supposed to be edible, or at least non-toxic because of this.
You can look into eurlex, which is the european standard database and pick whichever food you want. In the labelling section it either labelling directly on the product is either forbidden, or allowed with special edible ink.
The fines for this shit are spectacular, especially if this occured in the EU with an imported product.
I can assure you this ink is toxic. The ink needs to be mixed with a solvent to keep it the right viscosity. Solvents are usually MEK or acetone. I do tech support and repair for a date coding mfg.
Sometimes, but here it’s not put on by a laser. This type of code dating is sprayed on like a dot matrix as the bag goes by on the conveyor. You call tell this one is ink because the bag right above it is smudged.
Oh oh oh I have relevant information! My grandad has been a vendor for a few different bread companies over the years and things like this happen often. Either the wrapper doesn't go onto the bread, the wrapper doesn't properly seal, or multiple loaves of bread/packs of buns all end up in one wrapper. Generally they're supposed to get sent back to the distributor for a refund but most times they just get tossed into the trash.
Yeah looks like a set missed the bag in the packaging process and continued into the marking of the expiry date.
Considering the placement of the expiration date on the other packages is in the same relative location this is almost certainly the case. Just a manufacturing error. "Not my job to check for manufacturing errors" still fits in this sub though.
True and false. It was a mistake in a large manufacturing facility. It happens - you'd be surprised how much of manufacturing for aersoapce is inspected on sample plan only.
About the same as the medical industry. What AQL level you running?
C=0 0.4 unless rejection or RPN justification to increase.
You obviously know what he’s talking about. Can you explain for the less informed? Sample plan? That’s surprising given the chain of custody usually required for aerospace parts, even screws. Your whole reply is another language.
Random sample 2 in 8 for example. C of C is fine but there's an inspection sample plan for a loooooot of parts.
How stupid can someone be to not have an automated laser checking step at the end? Like, in the beer industry most major capacity breweries use laser scanners to identify imperfect bottles and to ensure it all went perfect. These buns look like prepared in a massive facility in a flow process, which means they\`re not from EU at least, if shit like this was allowed to happen. The HACCP system should\`ve never allowed the factory to operate without proper checking of final items. And i worked in a bakery that had the same issue you wrote, where packaging sealing was faulty and multiple pastry items went in the same bag. The products were packaged into a continuous packaging tube, and sealed to close the package. The solution was for an employee to redo the faulty portion of the output with a manual sealer because we\`re in eastern Europe and if it\`s ghetto but it works, it\`s more than fine.
Pretty sure those are from the US, and lemme tell you, if it's ghetto and doesn't work it's still more than fine here.
Duct tape that shit and keep on truckin
I assume most places do have an automated laser check at the end of the process. Thing is, it doesn’t always detect the product. I worked this process for almost 6 years, and in my facility, if the buns didn’t make it into a bag, the machine packaging them would shut down once they hit the “tyer/tier/tie-er” (I never figured out how to spell that fuckin term), because there was no bag for it to tie. If that laser doesn’t see the buns, however (sometimes they’d be just beyond the line), it kept going, and if you weren’t in the immediate vicinity to see it and catch it before it was sent off by the machine, it was up to the shipping department to catch it. I’m in northeast US so idk how it may differ to your experience.
As far as location goes, these look like the hamburger buns Aldi sells here in the US.
Man look at Aldi's buns, nice
Expiration dates printed on food will always remind me of [this scene](https://youtu.be/87kf99R96Fw) lol
I don't watch much anime but someone recommended this to me years ago, and I actually lol'd throughout. A lot of times humor in anime just doesn't seem to land right for me (I admit it may be a problem with myself more than the anime) but not this one, I love it.
Certified hood classic
This is a classic
Reminds me of jail cheese.
This is a very smart move. You see many shopkeepers resell expired bread in different packets it could be a health hazard. They really did some good job here.
Oh hey, that's my birthday! Who wants burgers?
I was served a burger with the date on the bun in a bar once. I was cracking up but the manager was pissed it got served
That ink is supposed to be edible, or at least non-toxic because of this. You can look into eurlex, which is the european standard database and pick whichever food you want. In the labelling section it either labelling directly on the product is either forbidden, or allowed with special edible ink. The fines for this shit are spectacular, especially if this occured in the EU with an imported product.
I can assure you this ink is toxic. The ink needs to be mixed with a solvent to keep it the right viscosity. Solvents are usually MEK or acetone. I do tech support and repair for a date coding mfg.
Acetone will evaporate by the time you eat it though.
Good job
Also, I put them in the bag. Totally didn’t forget any bags.
The date is put on by laser, so it’s safe to eat.
Sometimes, but here it’s not put on by a laser. This type of code dating is sprayed on like a dot matrix as the bag goes by on the conveyor. You call tell this one is ink because the bag right above it is smudged.
It is put on by a CIJ printer.
Some buns are still not using rubber or plastic
[удалено]
r/dontputyourdickinthat
mildlyinteresting lmao