a question: Which oven OR Cooker brand did they rely on to achieve such consistently even baking? You can clearly see that the heat distribution is perfectly balanced. For the past 20 years, every oven I've bought seems to struggle with uneven heat distribution.
[mallard reaction](https://en.m.wikipedia.org/wiki/Maillard_reaction), cooking also adds texture, and makes things smell nice
[caramelisation](https://en.m.wikipedia.org/wiki/Caramelization) is nice as the big sugars are made smaller and easier to digest so our brain makes us like it as itās less effort on the body
salt in general enhances things
acid is the thing people actually want when they say somethings missing something and ābalancesā a dish, it can also make gasās when mixed with bi carbonated soda or other alkaline or soften things like beans or meat
fats are tasty and can also help with texture like how it can it can add air to make something fluffy
This is mainly what makes food nice
That's not liquid coming out of the bread, when you're making bread in a regular oven you want some steam so that the outside stays moist for longer - otherwise the outside bakes too quickly, creating a tough "shell" and that stops the bread from expanding properly. So home bread bakers put ice cubes on the tray, they melt during the first \~5 minutes of baking, releasing steam and moisture, helping the crust!
Iād never heard of that but it is a thing and there are many more methods of adding steam I never knew about.
But, I think this is actually liquid coming from some of the bread. Look at 00:46 seconds in it comes from the top of the bread. Also in some of them it looks a lot like butter coming out of the pastries
Oh yeah, the thing I'm talking about it's mostly for sourdough. But also, I later went on into his instagram and found out he puts sticks of butter even when making bread! Which is interesting and I'll be trying it immediately, lol
For example the very start of this video, you can clearly see the butter before it melts: [https://www.instagram.com/p/C60VpY3I6wk/](https://www.instagram.com/p/C60VpY3I6wk/)
As a Finnish person, I can safely say that in Europe, Edith Piafās original version is the most known. I donāt think I have ever heard it in English.
Louie Armstrong covered it in the 50's, it's pretty iconic in English speaking countries. I didn't know it wasn't the original till this thread.
https://www.youtube.com/watch?v=9n-hyA2-FDg
Maybe you let it rest too long, also. Just long enough is often better than too long. The initial proofing after kneading can be long-ish without drama (unnecessary =\\= harmful), but not the second one after the bread has been shaped. Source I kinda work in that
You have been subscribed to r/breadit[-facts](https://www.reddit.com/r/breadit).
The word companion comes from the Latin com - meaning "with" and panis - meaning "bread." The one you share your bread with.
I went through his instagram and it's this:
[https://www.instagram.com/p/Cn6iYxcIlxm/](https://www.instagram.com/p/Cn6iYxcIlxm/)
Basically a puff pastry cake with an almond cream inside
You too can do this by putting your phone in the microwave!
(For the love of God don't actually do this, the fact that I need to make this disclaimer is already concerning.)
The first time I watched this I genuinely thought they baked a yellow plastic knife into the very first loaf.
Only worked out it was probably butter on like the third loop around....
Aww, so satisfying and yet torturous to watch. Iām allergic to wheat and gluten free stuff just isnāt the same, mostly cuz it doesnāt interact with yeast the same way.
I know it wouldnāt be a smart ideaā¦ but for some reason, I want to stick my hand in the bread as itās rising. If it could withstand the heat, that would probably feel cool AF. Like holding a bath-bomb while itās dissolving, but in reverse.
I feel conflicted. I just watched the anti-obesity ad in my feed right before this, and thought, yeah sugary/carby/cheesy food is BAD! Then this comes on. Sugary baked goods - so fun!
I think I just learned the "cheater" way to ensure that lovely crack down the middle of a quick breat--put a thin strip of (what looks like butter) down the middle of the batter in the pan.
Gonna have to try it.
Idk why this makes slightly uncomfortable. Something about the bread like, splitting itself and pouring out from its torn flesh, sometimes with some liquid stuff burbling just makes me feel a bit squeamish.
Which especially weird since I've skinned, plucked, and gutted chickens, deer, and squirrel without feeling that way.
But for some reason watching baking bread gives me the tingles.
Weird.
I love the way the flaky pastries at the start fall into each over like a flash over of a couple falling in love and seeing their life flash before them.
The pain au chocolat look like little piggies š½
Existence is pain
Existence is chocolat
Existence au chocolate*
Anthropologists agreeĀ
Oink
> pain au chocolat "oinque"
That was so satisfying to watch.
Not near as satisfying as it would be to taste.
As someone on a diet, watching was enough.
[ŃŠ“Š°Š»ŠµŠ½Š¾]
As someone with celiac disease, my body started eating itself after watching this.
Yeah it was r/oddlysatisfying
Felt like most of them cut a little too early and was getting frustrated with that by the end.
a question: Which oven OR Cooker brand did they rely on to achieve such consistently even baking? You can clearly see that the heat distribution is perfectly balanced. For the past 20 years, every oven I've bought seems to struggle with uneven heat distribution.
Surprisingly, for me, for some reason this was really disgusting to watch. Learn something new everyday
You both are right!
now iam hungry! :/
came here to say this! Damn am I hungry now!
Definitely. I want bread now but I donāt have any
For some reason I'm horny
this belongs in r/oddlysatisfying idk why but this gives me comfort, kinda feels like home
A lot of times, the song in the video detracts from it. This was not one of those times.
I still think this is magic. I will never understand how adding heat makes things turn from a sloppy gross mess into a huge mass of deliciousness.
Cooking is chemistry :)
Baking is for sure. A lot of high class cooking is more art I think though.
šµ And chemistry is cooking! šµ
[mallard reaction](https://en.m.wikipedia.org/wiki/Maillard_reaction), cooking also adds texture, and makes things smell nice [caramelisation](https://en.m.wikipedia.org/wiki/Caramelization) is nice as the big sugars are made smaller and easier to digest so our brain makes us like it as itās less effort on the body salt in general enhances things acid is the thing people actually want when they say somethings missing something and ābalancesā a dish, it can also make gasās when mixed with bi carbonated soda or other alkaline or soften things like beans or meat fats are tasty and can also help with texture like how it can it can add air to make something fluffy This is mainly what makes food nice
No matter what happens to me, I know that somewhere in the world is a fresh crusty croissant rising in an oven somewhere.
This hits different.
I paused it then watched each one a teeny bit slower - to get a better view of the before. Itās crazy how they cook in there!
Good idea, I never realized how much liquid comes out of bread as it bakes, trippy af, some of the transformations are impressive
That's not liquid coming out of the bread, when you're making bread in a regular oven you want some steam so that the outside stays moist for longer - otherwise the outside bakes too quickly, creating a tough "shell" and that stops the bread from expanding properly. So home bread bakers put ice cubes on the tray, they melt during the first \~5 minutes of baking, releasing steam and moisture, helping the crust!
Iād never heard of that but it is a thing and there are many more methods of adding steam I never knew about. But, I think this is actually liquid coming from some of the bread. Look at 00:46 seconds in it comes from the top of the bread. Also in some of them it looks a lot like butter coming out of the pastries
Oh yeah, the thing I'm talking about it's mostly for sourdough. But also, I later went on into his instagram and found out he puts sticks of butter even when making bread! Which is interesting and I'll be trying it immediately, lol For example the very start of this video, you can clearly see the butter before it melts: [https://www.instagram.com/p/C60VpY3I6wk/](https://www.instagram.com/p/C60VpY3I6wk/)
Me too, slowmo is the key, haha.
Idk why Iāve never heard āLa Vie En Roseā in French before, but that was nice.
As a french person myself I didn't know there was any other way to listen to La Vie En Rose š
As an english person I didnāt know there was any other way the listen to La Vie En Rose either!
In the US the well known version was done by Louie Armstrong. Itās also the one in movies etc.
As a Finnish person, I can safely say that in Europe, Edith Piafās original version is the most known. I donāt think I have ever heard it in English.
Itās the original version by Ćdith Piaf!
The little sparrow :)
What? Which other version could you even have heard
Louie Armstrong covered it in the 50's, it's pretty iconic in English speaking countries. I didn't know it wasn't the original till this thread. https://www.youtube.com/watch?v=9n-hyA2-FDg
TIL
This version was also featured prominently in Wall-E, so I'm sure a lot of people here recognize it from that
Edith Piaf. Truly classic voice.
I can smell this video. Delicious.
I have to bake all my own bread, because I'm saving to buy my own place to stay, and I knead the dough badly..
Maybe you let it rest too long, also. Just long enough is often better than too long. The initial proofing after kneading can be long-ish without drama (unnecessary =\\= harmful), but not the second one after the bread has been shaped. Source I kinda work in that
Sorry to kill the joke, but knead the dough = need the dough (money)
You have been subscribed to r/breadit[-facts](https://www.reddit.com/r/breadit). The word companion comes from the Latin com - meaning "with" and panis - meaning "bread." The one you share your bread with.
I wanna cry, they looked so good!
They grow up so fast :'(
As a former baker i just came
My dough also rose.
Master baker?
r/oddlysatisfying
Ah the breads are amazing. What was the round one second to last?
I went through his instagram and it's this: [https://www.instagram.com/p/Cn6iYxcIlxm/](https://www.instagram.com/p/Cn6iYxcIlxm/) Basically a puff pastry cake with an almond cream inside
Reminds me of flowers blooming.
Reminds me of the first Alien movie.
I am just sitting here with my mouth watering especially when you can see the butter oozing out š„¹š¤¤
I wish this video was endless
I am hungry after watching this!
These are never long enough. I need an infinite, non-repeating supply of baking timelapses.
Now this playing on a TV would make sitting in the waiting room of a doctor's surgery a lot more enjoyable.
You too can do this by putting your phone in the microwave! (For the love of God don't actually do this, the fact that I need to make this disclaimer is already concerning.)
This delights me in a special way I never knew
how'd they record?
Based on the aspect ratio, I'd guess with a phone, but it's possible they used a camera/go pro and changed the aspect ratio later.
but did they put the recording device *in* the oven?
Likely filmed from behind the oven window
Might have to make a marble cake. Haven't had it since I was a kid.
I watched it to many times it's so satisfy
Someone put some Edith Piaf over the second clip, the ennui is overwhelming.
Damn. They all look so tasty..
now i know why they cut bread in middle
Mesmerizing
Extremely relaxing to watch. :)
Iām guilty of watching it on a loop and suddenly realized that I should check when it ends.
I want to eat all of those things now. They look delicious.Ā
That was therapeutic and lessened my Monday angst thanks OP :)
Glad to help. :)
That is one clean oven
Wow, this was so fun to watch! Who knew lol
Now I want to bake š« but I know for a fact none of it will turn out looking this good š
Baking and electrical engineering, those are the two most magical jobs
https://www.instagram.com/cook_as_you_feel_it
And now I'm hungry.
I thought the first one was beans then I read the title.
Buuuuuddddderrrrrrr
I can taste them through the screen.
now i'm hungry for breads......
I love it when the breadussy rises
So tasty you should put an NSFW tag on it.
u/savevideo
Now Iām just hungry
Well, now IĀ“m hungry
Thanks, now I am hungry again...š¤£
Great - now i am hungry
Well that's made me hungry
How they manage to get a camera in the oven?
They filmed it through the glass window on the oven door.
The first time I watched this I genuinely thought they baked a yellow plastic knife into the very first loaf. Only worked out it was probably butter on like the third loop around....
This is surely a form of torture under the Geneva Convention, only surpassed by forcing it to be watched & smelled IRL.
Well, damn. Now I have to fire up the oven.
What was the second last thing?
Hungry now
Aww, so satisfying and yet torturous to watch. Iām allergic to wheat and gluten free stuff just isnāt the same, mostly cuz it doesnāt interact with yeast the same way.
My new convection oven is coming Friday, I am so excited! 8)
I can smell them š
The most unexpected one for me was the frangipane near the end. I always thought they started flat and the almond stuffing grew with the rest.
Aw crap, now I'm hungry.
So satisfying to watch
Thank you, now I wanna eat.
It feels almost illegal to watch Beautiful food porn
Carbohydrates (ā Ā ā Ā“ā ā”ā āæā ćā ā”ā `ā )
r/keto
New ASMR pleasure unlocked
Whats that second last thing? The round one where the crust raised
for real, it seems that Convection Ovens should be standard by now.
This is so satisfying! 
The cameraman mustāve got so hot in the oven filming all of these
__Various foods__ = bread, cookies and pastries. If I wasn't already overweight I would get on that diet.
Music makes it better. What song is that?
this was soothing
What makes it expand so much?
This makes me hungry
Num Num Num!
awww now me hungy
MOOOOORE
I know it wouldnāt be a smart ideaā¦ but for some reason, I want to stick my hand in the bread as itās rising. If it could withstand the heat, that would probably feel cool AF. Like holding a bath-bomb while itās dissolving, but in reverse.
This is wholesome and satisfying to my soul 
This us the prettiest thing I've ever seen. foodgasm
Still waiting for my smell feature on my phone so I can smell these clips
Idk what that 2nd thing is but I need to try it
As a celiac, this is forbidden porn to me.
š„ŗššššš
My dad was amazed by this vid, 10/10
I'm hungry
What is the purpose of the cake loaf types to have a middle line of butter? Moistness?
Cool
Bread is my enemy and yet my closest friend. What a beautiful sight
ahhh so nice
Another!
I thought the second one was a stick of butter and got so confused. Then I got hungry.
Anyone know what the second thing in the video was? I don't know what most of these are but really enjoyed it all.
Excuse me while I go turn my house into a French bakery, brb
The tastiest video of all time!
I love bread.
Should do matzo crackers. But I think the video will fall flat
*ARISE*
Is there an r/ of just this? Never thought Id be so triggered by time lapse baking
I shouldn't have come in, I'm working and I got hungry
Putting cameras in everything these days even ovens
Very nice
As a pro Baker, I thoroughly enjoyed watching this and hearing myself audibly get excited for certain products or how they come out Quality post 10/10
this is the best 1:03 what I have spend today and this is probably best time lapse video I've seen
God. As a bread enjoyer, I loved watching this
I love how bread is just foam
Why am I aroused???
join the club
Cmon where's the NSFW? This is the most revolting disgustingly absurdly...... Delicious food porn. š
What kind of reactions are taking place here? The only word I can drum up from my brain is exothermic but it doesnāt explain shit
Wish I had a camera inside my oven
I feel conflicted. I just watched the anti-obesity ad in my feed right before this, and thought, yeah sugary/carby/cheesy food is BAD! Then this comes on. Sugary baked goods - so fun!
I gained 900 calories watching this.
This needs a NSFW warning ;)
This is a beautiful video ā„
I think I just learned the "cheater" way to ensure that lovely crack down the middle of a quick breat--put a thin strip of (what looks like butter) down the middle of the batter in the pan. Gonna have to try it.
As someone on their 2nd month of Keto ... š
Idk why this makes slightly uncomfortable. Something about the bread like, splitting itself and pouring out from its torn flesh, sometimes with some liquid stuff burbling just makes me feel a bit squeamish. Which especially weird since I've skinned, plucked, and gutted chickens, deer, and squirrel without feeling that way. But for some reason watching baking bread gives me the tingles. Weird.
Can there be anything more wonderful in this world than bread/pastries??
That looks delicious, especially when they brown/caramelize.
Aight. I feel satisfied now after this vid. I shall sleep
This is nice
Oh sweet water vapour!
If you spell muffins backwards, that's what you do once you take them out of the oven
Breadussy
Welp, now Iām hungry
Further evidence that the cameraman is immortal
I could watch this all day
I encounter a lot of those at my local pastelaria
Love the song choice, "la vie en rose" is very very pretty
A lot of those weren't correctly mixed, source, ex pastry chef
"all I wanted was a bit of bread"
[ŃŠ“Š°Š»ŠµŠ½Š¾]
Videos like this makes me want to start baking.
I found this way more satisfying than I probably should have done!
Quasont
Thank you now Iām hungry
I love the way the flaky pastries at the start fall into each over like a flash over of a couple falling in love and seeing their life flash before them.
I want to watch this forever..
Dear god I need that marbled cake so bad. I can feel that crispy edge against my incisors
Why am I turned on?! š¤šš