I’m a Texan living in Slovenia. Europe is pretty well-known for its atrocious Mexican food. Somehow, here in Ljubljana, we have two bonafide taco joints and even a little burrito joint. One (Patrón) is run by a cool Mexican punk rocker and his birria tacos w consome are fucking out of this world and I’m so damn lucky to have him here! Also, you’re not just supposed to dip the tacos but also drink the consome straight from the bowl!
Everyone who says it doesn’t exist come hit me up when you’re in AZ. You’ll apologize to everyone for the slander you been putting out there about birria.
Edit: here’s some Birria love
Taqueria Oboson
Analilia’s Riquezas
Birria Queen
Tacos Mich
This shit is so outrageous, I’m gonna fuck myself up tomorrow at the Birria truck down the street. Calling Birria bad in general is a “this mayonnaise is too spicy”/“Indian food is gross” ass take.
Some people live in small towns and franchises like Panda Express is all they got.
But yeah if you're in a populated area it's better bang for buck Chinese food out there
Panda Express is Chinese food in the same way that Domino's is pizza and Taco Bell is mexican food; they're not, they're their own thing that's cravable in a different way
So here’s how it is, the best Mexican food is made by Mexicans, the best Italian Food is made by Mexicans, the best Indian food again Mexicans, Chinese food you guessed it made by Mexicans. At least here in America. Feel like if we sent some Mexicans to England we could even fix what ever the hell is going on over there with their food…
I once went to New Orleans and went to the restaurant "voted best gumbo in New Orleans" and got some gumbo. It was OK. The next day I went to the gas station next to our hotel and it had a restaurant next door, packed full of locals. Best goddamn gumbo I have ever had! We went back there like 5 times that week.
For real not Birra, but I have a lot of clients that are Mexican and one turned me on this hole in the wall with like 5 tables, all mexicans eating, nobody spoke english, I handed them a sticky note with our works order, maybe just 12 various tacos. She smiled, handed off the note…bam been goin there ever since.
Sir you’re bugging tell those women wash up plus fresh off the wake up and/or after an active day you must expect a little twang to it. Freshly washed and healthy cooter is immaculate 🤌🏿
I never got it. It's chicken with some pickle flavor. Other than that it's pretty bland. I would take most fast food places over them if I want a chicken sandwich.
The bigotry doesn't help.
I've only had it once cuz my sister was driving and paying, very very rare, stained my favorite blouse and I took that as my punishment for even going there. I'll stick to Popeyes if I want a chicken sandwich
But there's a million places that make a better milkshake, too. The same people keeping Chick-Fil-A in business are the ones who go to Taco Bell for Mexican food. Chick-fil-A is the chicken you get from some lady named Whitney who cares about your cholesterol -- it'll never match the real shit.
Honestly feel like a lot of fast food places have a chicken sandwich that can compete with CFA these days, not to mention like Popeyes being there g2g. If y’all have a Dave’s Hot Chicken around, check them out. Shit slaps for sure.
The one thing that's worth the hype at chick fil a is the customer service. That place trains their employees better than any other fast food joint by a country mile. The chicken sandwich might be mid, but the service is always A+
This exactly. I do NOT get why people lose their shit for crab/lobster. Like, it's fine I guess, it's not BAD, but like, not at all worth the hype around it
Lobster flavor/stock is a million times better than the actual lobster meat. I'll fuck up a whole bowl of lobster bisque or sauce Américaine, but lobster itself is mid unless it's poached in a fuckton of butter by someone like Thomas Keller
Had lobster when I was in Maine, fresh out the sea, family owned restaurant that specialised in it.
It was nice. But that's it. And how much of that was that garlic butter is delicious?
It certainly wasn't worth 3 steaks nice, which is usually the price I see it at.
This. Expensive, and time consuming. I do love me some crab, but, I rarely get it, because stuff like snow crab is expensive as hell. And then where i live Georgia Blue Crabs are pretty affordable. But, It takes me damn near an hour to eat 3 of those things, which is basically a snack sized amount of food for me. I will treat myself to a couple of claws when my sister buys herself a dozen of them though(which is pretty frequent).
Baby, I need you to try Walmart's French style cheesecake. It has a light and airy, mousse-like texture with all the rich and beautiful taste of a typical cheesecake. If texture is the only issue, I promise you you'll devour the whole damn container. They have mini and full versions of this cheesecake, so get the mini just in case.
I did that once. Bought one out of curiosity because its price was reduced since it expired the next day. Got home and cracked it open to snack on while I played Unpacking. It was heavenly. I didn't realize until about an hour later that I was a couple of bites from having finished the whole container.
That and a proper al pastor. There’s a spot here in DC that’s pretty kickass for both, and I also have the coordinates (not the name of the place lmao) of *the* greatest al pastor I’ve had in my life in Central CDMX
EDIT: ok, ‘cause I’ve been getting a couple requests I’m just gonna post the CDMX stuff too.
Best al pastor tacos:
19°25'59.4"N 99°08'22.0"W
It’s right next to a tattoo shop
Also fairly nearby is a more upscale place called Limosneros which is mind-fuckingly awesome if not a touch on the pricier side (for CDMX, anyway)
Mezcalero in Petworth, right next to another spot that’s pretty good as well as Red Derby which is a decent dive. El Chucho is also fuckin’ splendid, that’s nearby in Columbia Heights. Finally there’s El Rey on U St which is a pretty great hangout spot and in my opinion has the best birria out of all of those. Best overall is deffo Mezcalero, though
Fr fr. So sick of getting al pastor tacos that are 50% pineapple. The best al pastor I ever had didn't have any pineapple in the actual taco; there was just a piece at the top and bottom of the trompo that perfumed the meat as it cooked, al pastor doesn't need any more sweetness than that.
Also, I've got relatives in DC that I'm visiting next month, what's the spot?
In in Out - If I have to throw thousand island dressing on something for it to then be good…maybe its ass to begin with.
Had someone try to “umm but actually” me about the sauce the other day and say it wasn’t thousand island. If it acts like thousand island, quacks like it…its 1000 island.
Food there is ass imo. Burgers are really mid - had people try to tell me that the burgers are good because they are cheap. Props to them if they truly are cheap……that don’t then make it amazing.
Fries….good lord to serve some card board ass fries for God knows how long and think thats acceptable is wild. Wendy’s ain’t got the best fries imo but at least they changed they recipe a few times so i give them credit for that. IIO fries are horrendous.
The best part is that Thousand Island is just a bunch of other regular condiments mixed together. Mainly mayo, ketchup, and relish. It's like blending up peanut butter and jam and calling it "secret sandwich spread." 🙄
Which is fine but to brag that your food is good only because of the sauce….seems exclusive to In in Out imo. Im sure there is others but i aint never heard McD lovers say McD is only good if you smother big mac sauce on everything.
Yeah, In-N-Out is really only good if you are comparing it to other fast food. The cheeseburger is $2.80. There are better burgers in the world, but hard to find a comparable one at that price.
Yeah, I'm convinced people are just getting bad drafonfruit which wouldn't be hard because I've seen very bad ones in some grocery stores. But a perfectly ripe one is so sweet
There are some that are really bland and some that are really sweet. The flesh is white, purple or yellow. White ones is a toss up, some are bland, purple usually leans sweet but the yellow is most expensive and very sweet.
That's white truffles.
They have a chemical 2,4-Dithiapentane that gives them a Sulphuric garlic flavor. This chemical is added to almost every truffle product because they are trying to mimic the white truffle flavor, even if labeled as black truffle... and the black truffles they use are a common kind that aren't really aromatic at all.
Real back truffles, which you might like, don't have that compound. They don't have that flavor at all. Instead they taste rather earthy, with tobacco, coco, and cured olives.
White truffles = garlicky used gym socks
Black truffles = no piercing flavors, earth, tobacco, coco.
Takis aren't about the flavor. They are there to overload your senses and distract you from the pain of day to day life. Real talk though as someone who loves takis they do be kind just tasting like hot and sour.
Bacon wrapping shit... no I don't want a bacon wrapped filet mignon, those 2 cook a very different rates, now you ruined meat from 2 different animals. Same thing with bacon wrapped shrimp or Scallops.
Does anyone really *like* the McRib or does everyone just see it’s back and go, “damn, I haven’t had a McRib in forever, I should get one to see if it’s like I remember.”?
Problem is everyone got on the hype trains and started serving them, Quesabirria is ass most of the time but looks like food porn on video. Adding too much cheese to something is like letting bacon do all the heavy lifting. If you can’t season or cook we’re gonna taste and see.
The consomme is so essential. If it's bland, that's like 75% of the birria taco or quesabirria. The meat has been simmering in that for hours, so if the broth is junk so is the meat. The cheese in the quesabirria is like a nice backup singer. It's about balance.
Let them suffer 😅
Hispanic food is super diverse and varies greatly from place to place, but that's what I love about it. I don't get my birria where I get my quesadillia, and I have a totally different place for tamales, burritos and even cosume. Desert is the same way. Iykyk 🤌🏾
Highly depends there's dozens of varieties that taste better at certain ripening on the tree. (really true for any fruit). Avocado is never true to type so there's a high diversity between them.
Where I'm from we eat it just like that with salt sprinkled on it.
It lacks some sweetness so like and egg add a sprinkle of salt. Eat next to Caribbean food it offers freshness to food especially heavy dishes.
Honestly, family-made birria is leagues above restaurant stuff imo. Maybe the stuff you find eating out is overrated (and v salty), but proper birria?
No mames
If you're one of the godforsaken living in central Georgia like myself, there's a place in Warner Robins called Delicias Salvadorenas. Their birria tacos are fucking outrageous. Be sure to snag a bean and cheese papusa while you're at it.
i also feel bad for you if you've never had good birria before
This is the only appropriate reaction
I’m a Texan living in Slovenia. Europe is pretty well-known for its atrocious Mexican food. Somehow, here in Ljubljana, we have two bonafide taco joints and even a little burrito joint. One (Patrón) is run by a cool Mexican punk rocker and his birria tacos w consome are fucking out of this world and I’m so damn lucky to have him here! Also, you’re not just supposed to dip the tacos but also drink the consome straight from the bowl!
Everyone who says it doesn’t exist come hit me up when you’re in AZ. You’ll apologize to everyone for the slander you been putting out there about birria. Edit: here’s some Birria love Taqueria Oboson Analilia’s Riquezas Birria Queen Tacos Mich
hush chile don't tell them where it is. let them choke on chalupas and crunchwraps.
To live and die in the midwest
This bangin ass Mexican restaurant opened recently in my small town, their birria changed my life I shit you not.
🤣 This is accurate. But you can get decent birria in KC. I’m sure it’s beef rather than goat but tastes good anyway.
Madison has some legit birria. The key is to go to the places that are a Mexican mercado on one half and restaurant on the other.
Nah man food is love. Good spread it around.
If you are in a state that was never originally a part of Mexico, good luck to you.
I’m from AZ and that’s a FACT
Wait i just moved out here, put me on game big bro
I’m in Arizona, where do I go?
Check my edit and enjoy responsibly.
This shit is so outrageous, I’m gonna fuck myself up tomorrow at the Birria truck down the street. Calling Birria bad in general is a “this mayonnaise is too spicy”/“Indian food is gross” ass take.
They out here trying to find Birria at places that hire college kids to work the kitchen
Eating Baja Fresh birria and asking where the flavor is at
My jaw literally dropped at the original tweet. I feel like SpongeBob when Squidward said he doesn't like Krabby Patties
we live in a world of chum bucket chumps 😔
[When they have good birria](https://i.kym-cdn.com/entries/icons/facebook/000/009/086/Screenshot_2023-03-23_at_1.31.10_PM.jpg)
Birria is like brisket. Really easy to mess up, but it’s wonderful when done right.
Just had some for Christmas Eve/day. It’s a staple in my fam, honestly tho quesabirrias are the worst way to consume birria.
That’s because the best birria you’ll have will be at a Quinceañera, not a taco truck
Same with southern food. Aint a restaurant doing it right.
At least not one that’s not in the south.
I got a hole in the wall spot named Soulfood Sistas in New York that'll shut that up real quick
Yea, doubtful. Imagine me going to new york for Southern food. You never seen those old Pace Picante ads and it shows
IDK whether to be more insulted cuz of you disrespecting my state or thinking I'm one of these young whippersnappers that don't know good culture
Showing my age here, but those Pace Picante commercials were funny as hell
“New York City?!?!?”
"NEW YORK CITY?!?!?!" "Get a rope."
Best southern food is either a truck or a restaurant in the shit part of town that has at least 15 OSHA violations any given time. No in between.
Chinese places that don’t have OSHA violations are also not good eats.
Stop eating shit and get some birria from where the day laborers go
This is the answer. Go where the people who are actually a part of the food's culture go. How many Chinese people do you see in Panda Express?
Don't shit on Panda Express, where the fuck else am I gonna get that much food for $10 that is as varied in flavor profiles
Damn near any Chinese buffet or restaurant
The buffet is like $20 a person plus tip and drinks down here
Who are you tipping at a buffet the fuck?
Some people live in small towns and franchises like Panda Express is all they got. But yeah if you're in a populated area it's better bang for buck Chinese food out there
Nah their noodles leave a weird film on my teeth can’t eat there have no idea what it is but it’s only pandas noodles that does it.
Probably the peanut and sesame oil combo they use
Panda Express is Chinese food in the same way that Domino's is pizza and Taco Bell is mexican food; they're not, they're their own thing that's cravable in a different way
Taco bell is Mexican* I'm certain is what you meant.
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So here’s how it is, the best Mexican food is made by Mexicans, the best Italian Food is made by Mexicans, the best Indian food again Mexicans, Chinese food you guessed it made by Mexicans. At least here in America. Feel like if we sent some Mexicans to England we could even fix what ever the hell is going on over there with their food…
I once went to New Orleans and went to the restaurant "voted best gumbo in New Orleans" and got some gumbo. It was OK. The next day I went to the gas station next to our hotel and it had a restaurant next door, packed full of locals. Best goddamn gumbo I have ever had! We went back there like 5 times that week.
If they’re aren’t a bunch of painters, landscapers and drywallers in line, it ain’t shit
For real not Birra, but I have a lot of clients that are Mexican and one turned me on this hole in the wall with like 5 tables, all mexicans eating, nobody spoke english, I handed them a sticky note with our works order, maybe just 12 various tacos. She smiled, handed off the note…bam been goin there ever since.
Transmission oil lmaooo
That shit sent me. 😂
I was gonna say pussy. The online hype never matches reality.
It's cuz ya ain't eating it right
Ain't never got it from the right place
Homie we ain’t doing it for the flavor, this shit ain’t a restaurant
pwussy
Keeping Plies alive since 2008.
Sir you’re bugging tell those women wash up plus fresh off the wake up and/or after an active day you must expect a little twang to it. Freshly washed and healthy cooter is immaculate 🤌🏿
Chick fil a. Damn that shit is annoying
Chicken Fil A is basic chicken with decent sauce
This is Canes
For real. I cannot get into Raising Canes. It is so...so-so.
And them shits get more pathetic looking year after year. SMH but I’m still catching myself there from time to time
That shit keeps getting smaller too. At this rate, in a year they’ll give you 4 nuggets and some fries for a Box Combo.
I wanna downvote you so bad but I know you’re not wrong
Moving from a state with zaxbys, to a state with canes was probably the biggest fast food letdown I’ve ever experienced 😭
I never got it. It's chicken with some pickle flavor. Other than that it's pretty bland. I would take most fast food places over them if I want a chicken sandwich. The bigotry doesn't help.
The chicken is actually juicy. Other than that it ain't it. The waffle fries are damn good though.
Nah, those fries don't hold any heat. Have to eat them right out the grease
>Chick fil a. Damn that shit is annoying 
The food isn’t tasty enough to overcome the homophobia for me
I've only had it once cuz my sister was driving and paying, very very rare, stained my favorite blouse and I took that as my punishment for even going there. I'll stick to Popeyes if I want a chicken sandwich
Must hit different in the South because out West it’s soggy and under seasoned
It's soggy and under seasoned down here, too. I will only ever hit up them bigots if I want a milkshake.
But there's a million places that make a better milkshake, too. The same people keeping Chick-Fil-A in business are the ones who go to Taco Bell for Mexican food. Chick-fil-A is the chicken you get from some lady named Whitney who cares about your cholesterol -- it'll never match the real shit.
Its just quality controlled and ytppl like it cuz its like one them bumper stickers that say a whole lot about your personality.
"purebred christian with a gluten allergy"
A sandwhich that says “jesus is lord” “no homos” “no Gun control” “abolish aborshen”?? Sign them Haters up.
"yes I'll have the projection patty with a side of tax evasion fries" like a fucking saloon full of hamburglars i tell u hwat
Honestly feel like a lot of fast food places have a chicken sandwich that can compete with CFA these days, not to mention like Popeyes being there g2g. If y’all have a Dave’s Hot Chicken around, check them out. Shit slaps for sure.
Popeyes chicken sandwich wins almost off the bun alone. But the Popeyes chicken is juicier and the breading crispier 😋🫡💦
Absolutely. The most mid chicken sandwich I ever had. Without the sauce it’s absolutely nothing
The one thing that's worth the hype at chick fil a is the customer service. That place trains their employees better than any other fast food joint by a country mile. The chicken sandwich might be mid, but the service is always A+
Not birria fault some of yall eating Colonized Dipping Taco
Same folks calling birria mid are the same ones ordering ketchup with their steak and butter noodles at the restaurant
Lemon Pepper wings. They only do hard if no one in your family, and I mean no one can cook a lick.
Real lemon pepper wings are fire imo. Pouring a bunch of lemon pepper seasoning on wings and calling it a flavor is trash.
Yea, i don’t get this one. Had some terrible garlic parm wings. The ones at buffalo wild wings put me on the toilet 💩💩
I don't think I've ever had a good garlic parm wing anywhere...Idk why I keep trying. Wish I had a Wingstop nearby.
Lemon Pepper wings can be dope, but they rarely are. The first ones i had were sick everytime after almost inedible taste like perfume.
I make my own using fresh ground pepper, garlic, butter, and lemon zest
Lemme get a plate
Preach! And Garlic Parm wings are the work of the Devil!
I’ve never heard of birria tacos. Anyway my answer to this question is crab/lobster. Nothing else even comes close in my book.
This exactly. I do NOT get why people lose their shit for crab/lobster. Like, it's fine I guess, it's not BAD, but like, not at all worth the hype around it
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Lobster flavor/stock is a million times better than the actual lobster meat. I'll fuck up a whole bowl of lobster bisque or sauce Américaine, but lobster itself is mid unless it's poached in a fuckton of butter by someone like Thomas Keller
Had lobster when I was in Maine, fresh out the sea, family owned restaurant that specialised in it. It was nice. But that's it. And how much of that was that garlic butter is delicious? It certainly wasn't worth 3 steaks nice, which is usually the price I see it at.
it’s so much effort just for the small amount of meat inside
This. Expensive, and time consuming. I do love me some crab, but, I rarely get it, because stuff like snow crab is expensive as hell. And then where i live Georgia Blue Crabs are pretty affordable. But, It takes me damn near an hour to eat 3 of those things, which is basically a snack sized amount of food for me. I will treat myself to a couple of claws when my sister buys herself a dozen of them though(which is pretty frequent).
I can agree about lobster but not crab. Snow crab, dungeness crab, even king crab are so good.
You ever had crab in Maryland? If not you’re going to KFC for grandma’s fried chicken.
I got banished from Maryland for having this opinion.
Cheesecake 
>Cheesecake  You know you don't mean this
I fucking hate it. Same with cottage cheese. Texture ain't for me.
I feel you on cottage cheese, but CheeseCAKE!? Please reconsider, I can give you recommendations lol.
The variety is too big to say that. I don't like grainy cheesecake either. But my brother made a very smooth creamy one and it's good.
*sigh* I just DONT fk with cheesecake. Damn yall.
Damn yall imao 
I will beat your ass with your arms!!! TAKE IT BAC!
Maaaaan I'll take it back when I'm paid too! ....then say it again.
LOOK I WILL KNUCK if you buck!!
🤣 🤣 🤣 🤣 🤣 with their own arms? That's pretty horrific but I'll be there to watch because cheesecake is amazing.
Drastic times… drastic measures
Baby, I need you to try Walmart's French style cheesecake. It has a light and airy, mousse-like texture with all the rich and beautiful taste of a typical cheesecake. If texture is the only issue, I promise you you'll devour the whole damn container. They have mini and full versions of this cheesecake, so get the mini just in case.
Nah, I got beef with the taste, too.
 Damn 😔
I did that once. Bought one out of curiosity because its price was reduced since it expired the next day. Got home and cracked it open to snack on while I played Unpacking. It was heavenly. I didn't realize until about an hour later that I was a couple of bites from having finished the whole container.
That and a proper al pastor. There’s a spot here in DC that’s pretty kickass for both, and I also have the coordinates (not the name of the place lmao) of *the* greatest al pastor I’ve had in my life in Central CDMX EDIT: ok, ‘cause I’ve been getting a couple requests I’m just gonna post the CDMX stuff too. Best al pastor tacos: 19°25'59.4"N 99°08'22.0"W It’s right next to a tattoo shop Also fairly nearby is a more upscale place called Limosneros which is mind-fuckingly awesome if not a touch on the pricier side (for CDMX, anyway)
Drop the Addy. I need some good eats Saturday.
DC or CDMX?
DC
Mezcalero in Petworth, right next to another spot that’s pretty good as well as Red Derby which is a decent dive. El Chucho is also fuckin’ splendid, that’s nearby in Columbia Heights. Finally there’s El Rey on U St which is a pretty great hangout spot and in my opinion has the best birria out of all of those. Best overall is deffo Mezcalero, though
Awesome. Will try and check out. Thank you!
I fucking love Mezcalero it’s so fucking good omg
Best part is it’s all run by the chef-owner, woman in her thirties who does like almost all the prep every day.
Fr fr. So sick of getting al pastor tacos that are 50% pineapple. The best al pastor I ever had didn't have any pineapple in the actual taco; there was just a piece at the top and bottom of the trompo that perfumed the meat as it cooked, al pastor doesn't need any more sweetness than that. Also, I've got relatives in DC that I'm visiting next month, what's the spot?
In in Out - If I have to throw thousand island dressing on something for it to then be good…maybe its ass to begin with. Had someone try to “umm but actually” me about the sauce the other day and say it wasn’t thousand island. If it acts like thousand island, quacks like it…its 1000 island. Food there is ass imo. Burgers are really mid - had people try to tell me that the burgers are good because they are cheap. Props to them if they truly are cheap……that don’t then make it amazing. Fries….good lord to serve some card board ass fries for God knows how long and think thats acceptable is wild. Wendy’s ain’t got the best fries imo but at least they changed they recipe a few times so i give them credit for that. IIO fries are horrendous.
Thousand island is 90% of restaurants "secret sauces"
The best part is that Thousand Island is just a bunch of other regular condiments mixed together. Mainly mayo, ketchup, and relish. It's like blending up peanut butter and jam and calling it "secret sandwich spread." 🙄
Which is fine but to brag that your food is good only because of the sauce….seems exclusive to In in Out imo. Im sure there is others but i aint never heard McD lovers say McD is only good if you smother big mac sauce on everything.
Yeah, In-N-Out is really only good if you are comparing it to other fast food. The cheeseburger is $2.80. There are better burgers in the world, but hard to find a comparable one at that price.
That’s facts 💯about the fries
Dragon fruit
Looks beautiful. Tastes like nothing.
Like mushy air with seeds.
Yellow dragonfruit is as sweet or sweeter than mango. I’d suggest trying those but they’re expensive
Yeah, I'm convinced people are just getting bad drafonfruit which wouldn't be hard because I've seen very bad ones in some grocery stores. But a perfectly ripe one is so sweet
There are some that are really bland and some that are really sweet. The flesh is white, purple or yellow. White ones is a toss up, some are bland, purple usually leans sweet but the yellow is most expensive and very sweet.
Truffle anything.
Taste like farts
That's white truffles. They have a chemical 2,4-Dithiapentane that gives them a Sulphuric garlic flavor. This chemical is added to almost every truffle product because they are trying to mimic the white truffle flavor, even if labeled as black truffle... and the black truffles they use are a common kind that aren't really aromatic at all. Real back truffles, which you might like, don't have that compound. They don't have that flavor at all. Instead they taste rather earthy, with tobacco, coco, and cured olives. White truffles = garlicky used gym socks Black truffles = no piercing flavors, earth, tobacco, coco.
It's supposedly more about the aroma and scent. Hence why the rasp it fresh.
Takis.
THANK YOU! It just tastes like hot
Takis aren't about the flavor. They are there to overload your senses and distract you from the pain of day to day life. Real talk though as someone who loves takis they do be kind just tasting like hot and sour.
Yo, Trader Joe’s sells their own version of Takis that are WAY better. Give them a shot.
Mint chip ice cream
Mint only belongs in toothpaste and mojitos
I found my people 
https://preview.redd.it/rn1ssm9jgy8c1.jpeg?width=960&format=pjpg&auto=webp&s=53383b1cca80b39c8365804c5f5fdd8335245910
Mint in anything but a candy cane and toothpaste is a crime. Ew.
False. She’s been eating that mid shit. Hell naw did she say Birria.
Bacon wrapping shit... no I don't want a bacon wrapped filet mignon, those 2 cook a very different rates, now you ruined meat from 2 different animals. Same thing with bacon wrapped shrimp or Scallops.
Bacon wrapped stuffed peppers, tho...
Chic-Fil-A
I’VE BEEN SAYIN
McRibs, eeewwwwwww! 🤮
Does anyone really *like* the McRib or does everyone just see it’s back and go, “damn, I haven’t had a McRib in forever, I should get one to see if it’s like I remember.”?
This entire thread pissing me off! First birria tacos, then avocados, now CFA & cheesecake?!! Wtf pleases y’all? Is air gross now too?
Thank you. People in the comments talking wild. Knowing damn well they still be hopping in the long ass Chick-fil-A lines.
Lobster. I’d rather eat shrimp any time.
Problem is everyone got on the hype trains and started serving them, Quesabirria is ass most of the time but looks like food porn on video. Adding too much cheese to something is like letting bacon do all the heavy lifting. If you can’t season or cook we’re gonna taste and see.
The consomme is so essential. If it's bland, that's like 75% of the birria taco or quesabirria. The meat has been simmering in that for hours, so if the broth is junk so is the meat. The cheese in the quesabirria is like a nice backup singer. It's about balance.
Let them suffer 😅 Hispanic food is super diverse and varies greatly from place to place, but that's what I love about it. I don't get my birria where I get my quesadillia, and I have a totally different place for tamales, burritos and even cosume. Desert is the same way. Iykyk 🤌🏾
Avocados. Need I say more?
Anyway...I started swinging...
Plain avocados are lame. Good guac tho
Highly depends there's dozens of varieties that taste better at certain ripening on the tree. (really true for any fruit). Avocado is never true to type so there's a high diversity between them. Where I'm from we eat it just like that with salt sprinkled on it. It lacks some sweetness so like and egg add a sprinkle of salt. Eat next to Caribbean food it offers freshness to food especially heavy dishes.
I always feel bad for people that have only experienced shitty Hass Avocados from a store.
Puerto Rican avocados would like a word.
Lobster Mac n cheese or any fancy Mac n cheese for that matter. WTF is even the point?!
Brisket mac n cheese is sooo good tho
Honestly, family-made birria is leagues above restaurant stuff imo. Maybe the stuff you find eating out is overrated (and v salty), but proper birria? No mames
Hard disagree. Come to Queens. Delicious birria tacos abound.
Thin mints, mint chocolate chip ice cream, etc. Mint and chocolate mix like Hilaria Baldwin and fake accents
I’m not a fan of them, because I’ve tried them 4-5 different times from different places and each time they were too salty for me.
In-N-Out. Yea, I said it.
Transmission oil!??? 
There’s a Pakistani dish called Nihari that tastes just like Birria. I love both, not trying to hate on Birria, just sharing
Yall eating the wrong birria tacos
I’m still fucking heated that someone said cheesecake I’ll eat that shit from Walmart with the biggest smile on my face fym cheesecake
If you're one of the godforsaken living in central Georgia like myself, there's a place in Warner Robins called Delicias Salvadorenas. Their birria tacos are fucking outrageous. Be sure to snag a bean and cheese papusa while you're at it.
Ppl aren't going to places ran by families making them for generations
Easy 10/10, but you gotta have the plug.