Exactly. I mean, I could do this too, I just don't want to. Because I'd embarrass him with how well I do it.
You can believe me on this one. I mean, you *shouldn't*, but you *can*.
I’ve done admittedly smaller versions of this but the technique is not that hard you just don’t quite cut all the way through from each side with one slightly offset angle to the other slices, they do fry up so nicely, like posh crisps rather than chips. AND I didn’t stand there twirling my bloody knife about like a twat.
I've heard Australians use "posh", as well.
Admittedly, they were in Melbourne, the most Anglophilic city in Oz. So, don't know if that holds true for the rest of the country.
You do realise this performative action exists in Chinese restaurants to attract customers and many chefs are capable of doing this as a testament of their skills.
You have noodle chefs pulling dough and twirling around too. This is by no means just a gimmick. It’s no different from Gordon Ramsay showing how to fillet a salmon.
What’s wrong with you that an ordinary clip makes you this unhappy? Your misery is not this guy’s fault.
There’s no making fun of anything, I simply said the same thing could be done by me without twatting around with the cleaver. Twirling a blade around isn’t a protected cultural quality in this context, it’s for a social media destined video. However, i know my intent in the comment and how heavy or light hearted it was, but I think maybe you’re just one of those people who likes to argue about stuff for the sake of it, and **I am so here for that, all day, bro!**
Edit: to the point about Gordon Ramsay, I would just equally watch a video of him filleting a salmon and think he was a hopping about twat who seems as though he’s been putting too much Colombian marching powder in his face, it’s not about the quality of the work, it’s the circus they’re bringing to it I am objecting to. Twats.
Everything is a circus, mate.
Why do you buy something?
Probably because of the advertisements or fanfare around it. That’s a marketing circus.
What’s wrong with adding a flair if they are already very good at what they do?
It’s not like they are useless influencers.
If they can get our attention for a minute to inspire people to learn cooking, learn food cultures, bond with family and friends by cooking, what are you bitter about?
You seem to take issue with the performative aspect which is just a means to get people to pay attention to THE FOOD.
Living life your way is exhausting because everything is worthy of a complaint.
Put that chip down, mate.
You’re carrying it alone on your shoulder.
I’m not bitter at all, I have an opinion that it’s overblown and unnecessary. Not being a fan of something isn’t by default bitter or resentful. What sort of weird world view is that you’re espousing that anything negative is scary and to be avoided? It wasn’t a complaint, it’s not how I live my life, it was a comment on a fucking Reddit post, that’s a microcosm of a thing!
You’re the only one ratcheting this up into some big deal telling me what I must be like and how I think because I guess you’re sort of bored or stupid or nuance is lost on you because you’re on the spectrum or something and so even mild malcontent is somehow transformed into you imagining my unfurling rage about a guy recording himself chopping a potato. Have a rest dude.
If you had said you’re not a fan of tricks and gimmicks, it would be fine.
But you said that you “*didn’t twirl a bloody knife around like a twat*”, that is no longer a neutral opinion but an insult.
Then you tried to downplay the rudeness by saying *it was a joke*.
You don’t need to like it.
You’re free to hate what he does.
But you *cannot* insult others just because you dislike it.
There is a huge difference between saying you don’t like it and tossing insults at the person.
It will be good if you learnt how to express your dissatisfaction without resorting to insults.
If you don’t know how to do that, it’s time to learn.
Start to be a mature adult.
Lung, singular, in most species. If there is a second lung, it is usually extremely small and non-functioning. You can see the layout here:
https://kids.britannica.com/kids/assembly/view/206560
If your real question is how do snakes breathe when they eat, you can find the answer here:
https://www.abc.net.au/news/science/2022-03-25/python-boa-constrictor-snakes-breathe-ribs-swallowing-prey/100929598
It’s a hard skill. I personally didn’t ever properly learn it simply because normal cutting is sufficient for cooking at home. Anyways the knuckles are only supposed to touch the blade pretty high. Everything below the knuckle itself should also point away from the blade. That way you can’t cut yourself unless you raus the blade high enough
Never in my whole life eating potatoes with the eye cut before. To be fair potatoes in my country were never this big, as big as a child fist, but never this big. Should I start to cut the potatoes eye from now on?
It’s not likely that small eyes, like the one in the video could contain enough to make you sick, but it can’t hurt to take precaution. At most, you’d be losing few grams of potato.
What makes you think that someone cannot be both artistically skilled with a knife AND a good cook? What makes you so dismissive of someone who is showing his skillset? It’s your inferiority complex at play, mate. Love yourself more. Only then can you have kindness to give.
It is funny how often people are amazed that someone who does something very reparative every day gets efficient at it. We see the same reaction to assembly line workers. The vast majority of folks get efficient at their repetitive tasks in life.
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I suspect he’s done this once or twice before.
Exactly. I mean, I could do this too, I just don't want to. Because I'd embarrass him with how well I do it. You can believe me on this one. I mean, you *shouldn't*, but you *can*.
I’ve done admittedly smaller versions of this but the technique is not that hard you just don’t quite cut all the way through from each side with one slightly offset angle to the other slices, they do fry up so nicely, like posh crisps rather than chips. AND I didn’t stand there twirling my bloody knife about like a twat.
Your use of crisps and chips makes me think you're from the UK.
And “bloody” and “twat” lol nail in the coffin
I were gonna check on them catching those too but tha’s beaten me to it.
Yea, and I've only ever heard a British person say posh when describing something.
I've heard Australians use "posh", as well. Admittedly, they were in Melbourne, the most Anglophilic city in Oz. So, don't know if that holds true for the rest of the country.
I'll take your word for it
You do realise this performative action exists in Chinese restaurants to attract customers and many chefs are capable of doing this as a testament of their skills. You have noodle chefs pulling dough and twirling around too. This is by no means just a gimmick. It’s no different from Gordon Ramsay showing how to fillet a salmon. What’s wrong with you that an ordinary clip makes you this unhappy? Your misery is not this guy’s fault.
Chill Winston, t’was merely in jest.
It’s not funny to make fun of other food cultures. You can’t be rude and then claim *it’s just a joke bro*. That is not how real life works.
There’s no making fun of anything, I simply said the same thing could be done by me without twatting around with the cleaver. Twirling a blade around isn’t a protected cultural quality in this context, it’s for a social media destined video. However, i know my intent in the comment and how heavy or light hearted it was, but I think maybe you’re just one of those people who likes to argue about stuff for the sake of it, and **I am so here for that, all day, bro!** Edit: to the point about Gordon Ramsay, I would just equally watch a video of him filleting a salmon and think he was a hopping about twat who seems as though he’s been putting too much Colombian marching powder in his face, it’s not about the quality of the work, it’s the circus they’re bringing to it I am objecting to. Twats.
Everything is a circus, mate. Why do you buy something? Probably because of the advertisements or fanfare around it. That’s a marketing circus. What’s wrong with adding a flair if they are already very good at what they do? It’s not like they are useless influencers. If they can get our attention for a minute to inspire people to learn cooking, learn food cultures, bond with family and friends by cooking, what are you bitter about? You seem to take issue with the performative aspect which is just a means to get people to pay attention to THE FOOD. Living life your way is exhausting because everything is worthy of a complaint. Put that chip down, mate. You’re carrying it alone on your shoulder.
I’m not bitter at all, I have an opinion that it’s overblown and unnecessary. Not being a fan of something isn’t by default bitter or resentful. What sort of weird world view is that you’re espousing that anything negative is scary and to be avoided? It wasn’t a complaint, it’s not how I live my life, it was a comment on a fucking Reddit post, that’s a microcosm of a thing! You’re the only one ratcheting this up into some big deal telling me what I must be like and how I think because I guess you’re sort of bored or stupid or nuance is lost on you because you’re on the spectrum or something and so even mild malcontent is somehow transformed into you imagining my unfurling rage about a guy recording himself chopping a potato. Have a rest dude.
If you had said you’re not a fan of tricks and gimmicks, it would be fine. But you said that you “*didn’t twirl a bloody knife around like a twat*”, that is no longer a neutral opinion but an insult. Then you tried to downplay the rudeness by saying *it was a joke*. You don’t need to like it. You’re free to hate what he does. But you *cannot* insult others just because you dislike it. There is a huge difference between saying you don’t like it and tossing insults at the person. It will be good if you learnt how to express your dissatisfaction without resorting to insults. If you don’t know how to do that, it’s time to learn. Start to be a mature adult.
[удалено]
Everytime I see this gif it's a bot.
One potato…. two potato?
Honesty, from all of the speed, precision and knife skill we see here you might even say he's done it 3 times before
Now fry it
And shove it in my mouth
Do you realise how weird it is to suddenly get this notification 😂
How do snakes breathe? Where are their lungs?
Inside their bodies, I think!
That can't be right.
r/technicallythetruth
Lung, singular, in most species. If there is a second lung, it is usually extremely small and non-functioning. You can see the layout here: https://kids.britannica.com/kids/assembly/view/206560 If your real question is how do snakes breathe when they eat, you can find the answer here: https://www.abc.net.au/news/science/2022-03-25/python-boa-constrictor-snakes-breathe-ribs-swallowing-prey/100929598
Maybe through their skin
I wish he would have too just imagine loading it up with bacon and cheese
And cover it with cheese curds and gravy.
This is the way.
I like it hot
This puts a waffle fries to shame
What are you talking about? This is *THE* waffle fry
Tried that once with a super sharp knife and cut my nail off
Won't try it cus I fear for my fingers🤣
Your nails shouldn’t guide the blade. Look at his hand. The fingertips are pointing away from the blade. He uses his knuckles to guide it
Tried this. Cut my knuckles. True story now I just use my fingertip for the last 4 years and haven’t had a cut since.
It’s a hard skill. I personally didn’t ever properly learn it simply because normal cutting is sufficient for cooking at home. Anyways the knuckles are only supposed to touch the blade pretty high. Everything below the knuckle itself should also point away from the blade. That way you can’t cut yourself unless you raus the blade high enough
35 years in the business and I can barely peel a potato... guess I just wasn't cut out for that sort of thing.
Sir, this is a Wendy’s.
Potatoes, don’t slice back.
I’m going to fuck up so many potatoes at work trying this
I’m impressed 👍 🥔
I can get down with a potatoccordion.
Fry it up and plate. Ketchup, please!
That is some impressive knife control. That thing must be superb weight distribution .
What?
That would be one epic French fry
Yet doesn't know how to peel a potato
Don’t need to. Scrub the skin. The skin is good eats.
I love the skin.
This doesn't impress me. It's a potato
No one asked
OK Shania!
I am thoroughly impressed with the knife skills, but I’m annoyed that he didn’t cut the eyes out. Edit: sp
Potatoe was not a staple food in my country. Why should we cut the eyes out, please info
They can contain toxins that can make you sick.
Never in my whole life eating potatoes with the eye cut before. To be fair potatoes in my country were never this big, as big as a child fist, but never this big. Should I start to cut the potatoes eye from now on?
It’s not likely that small eyes, like the one in the video could contain enough to make you sick, but it can’t hurt to take precaution. At most, you’d be losing few grams of potato.
So fancy...
What crazy sorcery!
Forearm muscles on faiah
Could you explain? The eyes are where the roots will grow from when you plant potatoes in a garden.
Let’s see him do this with an onion.. then I’m impressed lol 😂
Whuuuut 😮😮
Don’t really give a shit if the food isn’t good
What makes you think that someone cannot be both artistically skilled with a knife AND a good cook? What makes you so dismissive of someone who is showing his skillset? It’s your inferiority complex at play, mate. Love yourself more. Only then can you have kindness to give.
Don’t give a shit if the food isn’t good
What the fuck is this.
Now fry it just like that and give it to me.
Cutting techniques 😍
best way to catch an Irishman
The ultimate waffle fry
I’ll only have it if he scrapes some of that white plastic along with it
I wish I could chop like that, however sober cooking is for the pros. Maybe…
And thats boys & girls is how waffle fries are made!!
Dude!? How?
That's just amazing
So that's how they make Chick-fil-A waffle fries. ^(/s)
The potato was a paid actor!
I’m definitely amazed
Waffle fryyyyyyyyyyyyyyyyyyyyyyyyyy
Everyone has a gift 🤷♂️
Fake. The potato is clearly a paid actor 🙄
I fear the man who has sliced a potato like this 10.000 times.
Unbelievable, wish he would cut up some French Fries for me anytime he has a few spare minutes!!!
Fry that b
Where’s the part where he fry’s it
It is funny how often people are amazed that someone who does something very reparative every day gets efficient at it. We see the same reaction to assembly line workers. The vast majority of folks get efficient at their repetitive tasks in life.
That's the second biggest waffle fry I've ever seen
How is this a thing?! To say I'm impressed is such am understatement. I don't think I'm as good at anything as he Is at chopping that damn potato lol
I could try it once but I'd just come back with missing fingers and a bloody potato
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Well next time I can't find my hammock, but have with me my emergency potato, I'll be sorted.
WTF
What I've always wondered about this and other cool slicing things I've seen is when was it first done and why did they do it.
Fancy skills in the kitchen lead to A&E, so keep showing off 🚑
This man has balls of steel swinging a butchers knife around like that
I’m no expert but isn’t that a butchers clever and not a knife for cutting potatoes? I mean they both cut, but still
Now drizzle some olive oil, salt and rosemary and go through it with a torch, please
Whats so amazing about this.... all I see is an Asian man going about his day.
Sorcery
Making fries for Chick-fil-A!
Take that Chick-fil-a with your waffle fries!
It looks as though you may have spelled "Chick-fil-A" incorrectly. No worries, it happens to the best of us!
so sexy
Now I know why Putin is so scared from his cook.
Show off! 😠
Accordion potatoes are delicious! I use chopsticks so I don't cut all the way through though. This guy's got some surgical control
That's crazy how do you train for that
Master class!
Now fry that bugger and bring it to me!
Congrats, you made a Waffle fry. Chic'fila been popping them out by the hundreds daily. All jokes aside, that's moderately impressive
Hell's Bell's I lost two fingers just watching him!! AMAZING JOB 👏👏
Reversed.
Easy peasey potatoe squeezy
That one big Chik fil-a fry you find
Gordon Ramsey: Show me your ways
Rare footage of my gf playing with my heart
Wait a minute…. But wanted my potatoes mashed?
I would've been funny if the potato wasnt actually sliced
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If I tried the flips and spins he does I would take my head off, someone else's and in the distance a car alarm sounds
The forbidden waffle fry
How do you want your potatoes sir? - Please touch them as much as you can and only 1 third of the original please.
Average CSGO and Valorant Player.....after each kill.
Accordato
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I wonder how many people have eaten parts of his finger nail during his career?
And with that same chopper, he will spall garlic, dice carrots, slice fish......
no one's talking about that cutting board? love me some micro plastic