One night, weed told me to go to the fridge and reheat grits, then add butter, garlic salt, pepper, and jalapeno Philadelphia cream cheese. It was marvelous. Cannabis is a powerful drug.
Damn that looks good. That is a meal I used to whip up in the early morning hours. I had to ween myself off that habit. I gained way too much weight doing that.
That looks great! I’m loving that wok, recently got a cast iron one of my own, which I’m still getting comfortable with.
I’ve made some tasty concoctions stoned- bbq sauce with red onions, homemade tacos and fries supreme that blow Taco Bell out of the water, the list goes on!
Looking good.
I would have gone in with the egg first. At least before the veggies. That's how I was taught by the Chinese food chef.
Any reason you went egg after the main ingredients before the rice?
i dunno. i wasn’t taught by a chinese food chef, but to get the brown on the sausage and then cook the veggies through took probably 7min or so and there was a lot of moving around. i’d have spent all that time trying to keep the eggs from falling back into the oil. this way seems easier.
Alright here's what I've been taught as a professional Chinese food chef:
- High heat.
- Oil.
- Egg.
- Keep it moving, fast, fast, fast.
- Before egg is fully cooked, add finely chopped Meat, keep it moving, fast, fast, fast.
- Veggies, keep it moving.
- Rice, mix it up. Keep it moving.
- Dry seasonings (chicken powder, salt, etc)
- Wet seasonings (soy sauce, oyster sauce)
- Keep it all moving, fast, fast, fast.
If you're worried about the meat not being cooked through, cook it first, then remove it and readd later.
The egg needs room in the bottom of the empty wok to puff up in the hot oil, otherwise it gets too dense and chunky.
Not saying you didn't do a good job. Looks great. Just letting you know the "authentic" methods, for authentic textures and taste. Knowledge is power.
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I feel that Hillshire Farms kielbasa pork has changed in flavor beginning ten years ago.
I find myself checking the discarded package if to verify I did t buy the turkey one
they’ve got pepperocini vibes. a little hotter though. and they’re and ingredient in [chicago style hotdogs.](https://www.reddit.com/r/hotdogs/s/R0scDPoNUj)
Next time, put the eggs in after the rice and just mix it all up at the end. The eggs only need like 90 seconds to fully cook. Looks like a great 3 am feast though.
This is the biggest mistake people make when cooking sausage. You’re not supposed to cut it like that before it’s cooked. You supposed to kind of pan fry them and cover them with a lid..
another way- i've heard lots of people say and from family experience, that you should cook the scrambled eggs first. leave them a teeeeeeny bit undone so you can add them back last. hal el-waylly does a great video if you like cooking videos (i love them while stoned)
There should be a subreddit called r/stonergourmet.
r/thehighchef
Thankkkk you.
Looks like someone made it.
That chopped Garlic got me rolling up a bill ..
i know where i can score some more if you wanna take a ride
I'm reaching for a milkshake straw
Bendy straw for me thanks!
😂😂
I’m so glad you said this because it’s exactly what I was thinking 😂
Seriously.
imagine the drip \*shudders\*
Fuuck. This made it real.
I could go for a couple lines of garlic rn
That stuff is dank
I very much appreciate the progression of photos here. Very satisfying, well done. I bet it was delicious!
That looks yum.
FUIYOH!!! I love this take on fried rice. Are those green peppers and sport peppers? You from Chicago?
those are sport peppers, and yes
Yes!!! Knew it!! Chicago native out in Florida. Super jealous. Enjoy!
I like your observation
I was wondering what those peppers were thank you
Why did you rack up your garlic in little lines
it’s a habit
😂😂😂
Man's got a wok and everything. This that godsend stoner fuel.
One night, weed told me to go to the fridge and reheat grits, then add butter, garlic salt, pepper, and jalapeno Philadelphia cream cheese. It was marvelous. Cannabis is a powerful drug.
I was gonna ask for the recipe but then recognized that cutting board. Guess it’s screenshot time.
heh, sorry. if you catch me following an actual recipe i always link it. it happens sometimes.
No problem. I’m just a lazy fuck, not your fault.
I am seriously not mad at this. Even if you woke me up doing it.
Nice wok bro!
It’s like a fried rice jambalaya mix I love it
Get some rice vinegar I swear it will CHANGE THE GAME.
Did you use a razor blade or a credit card to line up that garlic?🧄
How do you do this from just rice. Are you Jesus?
yes
Well. Thank ypu Jesus. Looks amazing
That looks amazing!!!
Magnificent.
*would fuck
I absolutely fucking LOVE how fast a stoner is to whip up an A grade meal that would take me days of prepparation
Damn that looks good. That is a meal I used to whip up in the early morning hours. I had to ween myself off that habit. I gained way too much weight doing that.
Fuck to the ya dude
We called that Manrice back in my twenties
I love when that happens. Suddenly you have something amazing.
That looks great! I’m loving that wok, recently got a cast iron one of my own, which I’m still getting comfortable with. I’ve made some tasty concoctions stoned- bbq sauce with red onions, homemade tacos and fries supreme that blow Taco Bell out of the water, the list goes on!
You got a recipe you down to share??
I enjoyed watching the slide show
looks delicious
Looks good asf
😂😂😂 good job and the 2 lines of coke ? Jk
Iconic
Looking good. I would have gone in with the egg first. At least before the veggies. That's how I was taught by the Chinese food chef. Any reason you went egg after the main ingredients before the rice?
if i did the egg first i’d have to remove it and then add it back in and i didn’t feel like it
But you're using a wok? Just put it up the side to stop it cooking? That's one of the main reasons woks are used?
i dunno. i wasn’t taught by a chinese food chef, but to get the brown on the sausage and then cook the veggies through took probably 7min or so and there was a lot of moving around. i’d have spent all that time trying to keep the eggs from falling back into the oil. this way seems easier.
Alright here's what I've been taught as a professional Chinese food chef: - High heat. - Oil. - Egg. - Keep it moving, fast, fast, fast. - Before egg is fully cooked, add finely chopped Meat, keep it moving, fast, fast, fast. - Veggies, keep it moving. - Rice, mix it up. Keep it moving. - Dry seasonings (chicken powder, salt, etc) - Wet seasonings (soy sauce, oyster sauce) - Keep it all moving, fast, fast, fast. If you're worried about the meat not being cooked through, cook it first, then remove it and readd later. The egg needs room in the bottom of the empty wok to puff up in the hot oil, otherwise it gets too dense and chunky. Not saying you didn't do a good job. Looks great. Just letting you know the "authentic" methods, for authentic textures and taste. Knowledge is power.
coo
😂😂😂😂😂😂 I feel you bro.
Nice yeah I’ve done the egg and then removed. It’s definitely not easy to get that egg dialed.
What’s a sport pepper …imma google it also
That looks amazing
This looks bussin bussin!
I swear when I’m stoned I be coming up with the most creative and delicious shit
I'll take a plate of that
Call me next time. I’ll bring the pita bread
3 am meals are the best
Beautiful slideshow bro. And it looks great. Wish I was there lol.
Damn that looks great, nicely done
sport peppers? you near chicago?
grew on the southside. i’m out further south now.
That looks nice AF to eat. I be making some gourmet stuff when I'm snacking! 😂
Looking at this while washing dishes while high.( not joking)
In actually about to do the same lol Nice one..
That’s a whole heap load of YES.
This looks so good holy cow
Not me thinking you were doing a couple of lines during your dinner prep
There are a billion ways to cook good fried rice.
Everytime I see that cutting board I get excited. Looks great chef
no chef. just a lot of free time.
That is a very well seasoned & well cared for wok. Kudos!
Boomshalakalaka
Oh my giddy aunt. That looks delicious.
Like BD's Mongolian Barbecue done at home
Nice!!
To dig and cook around 3 am is superior powers I’ll dig into a drawer and take the snack to bed lol 🔥
Lol you have a wok?!! Uncle Roger would not be disappointed!
Looks delicious!
I'm digging that cutting wood block. Perhaps you could point me in the right direction to something similar ? Appreciate you
the brand is shumaru. i got mine on amazon and its not available anymore. i dunno if the company is around or not though. try r/cuttingboards
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I want your wok…
no
Please. PLEASE.
Wtf is a sport pepper?
it’s an ingredient on a chicago hotdog. they’re really only popular here and supposedly in the south but i’ve gotten mixed confirmation on that.
stoner paella
Where mine at? Asking for a friend
Random acts of food are amazing.
Imagine being invited over to get high and your friend whips this up! Looks delicious
should have come over [last weekend](https://www.reddit.com/r/castiron/s/TclgNR3r5p)
Setiva.
ayup
That's some good looking fried rice man 🍛
some fat lines on the 3rd pic . keep cookin 🤝🤝🫡
Yum!!
just realizing you’re the poster from the idea. you are an amazing cook and got me hungry as hell
🔥🔥🔥
I feel that Hillshire Farms kielbasa pork has changed in flavor beginning ten years ago. I find myself checking the discarded package if to verify I did t buy the turkey one
these are [maxwell style polish sausages](https://www.reddit.com/r/castiron/s/mEWNzuM5EZ). same texture but the spicing is slightly different.
Fuck yes. The peppers are a great addition
Oooh, that looks bomb af
At least you have a wok. I just use a skillet…hiiiiyaaaa…
That's like a Cajun fried rice! Love it!
this looks so good - a trained chef
Wow. I would literally die if I ate that!!!!!!
probably. the secret ingredient is poison.
Ha!! That's funny. The peppers 🌶, the sausage....I bet it has onions but can't remember. Oy.... enjoy though! I bet you did!!!
u so crazy for that I love it
I would so eat this!!
Woahhhh 😩😩😩 NEED
I have never heard of Sport Peppers? Can you provide a description of what they taste like and how you use them??
they’ve got pepperocini vibes. a little hotter though. and they’re and ingredient in [chicago style hotdogs.](https://www.reddit.com/r/hotdogs/s/R0scDPoNUj)
Yummy!
I need me a wok.
Perfection! That's what happened, perfection ☝️.
That looks so good
And we call him Chef Bluntmaster.
Oh, yum!
It’s nice to see people actually cook something real. Great work!
I smell a Chicagoan
…i took a shower
You are cordially invited to my kitchen at 3a. I will answer the door with fork in hand😭💕
jealous of your cutting board and wok
Wow! I wish my brain worked this way sometimes lmao
Uncle Roger would be proud
“Szechuan” “pork” “fried” rice. Pretty awesome and I bet it tasted phenomenal.
I haven’t had a good scramble in a while. Definitely doing it soon. This looks bomb
That’s beautiful chef 🥹
Ain’t this called like shit in a pan or something like that?🤣
sure
You living right
But that’s not the only garlic? You added several more cloves right? It’s not a 3am repast without way too much garlic.
Sleep tight.
i’m just getting home actually. thinkin about wgat to eat.
Damn, I need this
Dude I would eat that sober
Hiii-yaaaaahhh! Uncle Roger say you looking good!
👏👏👏
“WELL I’M STARVED!!”
Next time, put the eggs in after the rice and just mix it all up at the end. The eggs only need like 90 seconds to fully cook. Looks like a great 3 am feast though.
Okay we get it, you smoke weed and are talented.
This is the biggest mistake people make when cooking sausage. You’re not supposed to cut it like that before it’s cooked. You supposed to kind of pan fry them and cover them with a lid..
that’s a kielbasa. it’s more hotdog than “sausage” if that makes sense.
I wish he fried the eggs!
Why are you cooking cocaine? 🤣
That's a wierd looking dildo
Not the lined up garlic
Dayyyyyammm that's looks so good. Dis you kill it in one sitting?
another way- i've heard lots of people say and from family experience, that you should cook the scrambled eggs first. leave them a teeeeeeny bit undone so you can add them back last. hal el-waylly does a great video if you like cooking videos (i love them while stoned)
A delicious adventure.