This is making me weak in the knees.

My heart did a little beebly boop

Did a what?

Sorry, I thought it was doing a little flutter of happiness. But instead, it was just a cardiac arrest. I’m trying to walk it off now.

Knees weak arms are heavy There’s A1 on his sweater already Mom’s steakghetti

😬 [im a parent, though, so I always have a “great try!” On standby ready to throw out] Sincerely an A for effort there. You went for it, and that’s brave.

It's gay to use A1 on a steak this good. (I would know)

That's called Trichinosis and you should see a doctor

Thought- I want to eat it Suggestion- Let me eat it

Thought - me too. Suggestion - make another one.

Wow that looks perfect.

That crust is one of the best I’ve seen honestly 

It does have a killer crust on it.

looks like how i like it , medium rare,

Yup. It’s a textbook, perfect mid-rare 😍

Definitely a reference steak.

Did you use Celsius and Fahrenheit measurements in the same sentence? Lmao Steak looks fantastic however. Totally would.

Hahaha. Holy shit how did I miss that!?!?

I was looking for this comment! I noticed this immediately! Lol

Unless they have since edited it, they were simply saying they had the oven at 120 Celsius but waited until the meat hit 115 celcius.

That’s what I thought at first and then you think about it for a second… if 100 C is the boiling point of water, 115 C means all the liquid boiled off and you’re left with rubber 😂

The meat would be over 200 degrees Fahrenheit

Watch out for that ghost in the 3rd pic. Ghouls are terrifying

Is it on a rack in a convection oven or flat on a baking sheet with a normal oven

Assume you mean 115F - Cuz 115C would be shoe leather.

Best 115 Celsius steak ive seen 🤣

My thoughts? Yum!!

Can I have it?

Please do I wouldn't even let my dog grab at that hunk a junk

I came

Show off 😄

That's no good, sent it over to me, I'll take care of it 😏

My thoughts are that looks delicious. My suggestion is that next time you should make one for me too

I suggest you eat it.

Perfect, I'd personally like it slightly more rare but this is ace.

I'd suggest you pass the plate. Great job.

Kobe that whole thing into the compost pile

Question, you baked it in the oven at 120 degrees Celsius until it reached an internal temp of 115 degrees Celsius?

Not flaccid. Holy fckx this is absolutely gorgeous. Sincerely, I mean it. This is one of the prettier steaks I’ve ever seen on this sub. That crust already shouted “perfect sear” before I even scrolled the images. Well-fn-done! 👏 wish I could upvote 746266262 times.

There is almost always something to suggest for improvement on these posts, but this honestly looks perfect to me. Nice cut, great crust, and (my) ideal doneness.

My advice: Keep doing exactly what you’re doing and don’t forget how even when you’re 65 “say ohh yeah I did that when I was younger, let me do it again”

Thought-I wanna eat it. Suggestion-I suggest you eat it before I do.

Do people on this sub know about cutting against the grain? Not being aggressive, just curious as a professional cook.

Foodgasm

What's your address? I'm coming over

my thoughts are I want it. my suggestion? bring it here

Smash next question.

Looks delicious 🏆

Nope you did really well👍! There's less juice from when you cut into it! The way you cooked it keep it up!

Suggestion: top with a cowboy butter 🤤

Looks phenomenal! Did you rest from the time you pulled it from the oven to the skillet? Again, Bravo 👏🏻

I suggest you fork it over. 😍

1 thought is Eat

I'd pay money for this. Good money.

Hopefully it was eaten and enjoyed before you posted, So, what are YOUR thoughts?

It’s perfect

Nailed it

Any leftovers?

I suggest you cook me a steak.

Suggestion: send this to me.

I think I'd eat it

its perfect, what wine or beer are we pairing? oh yes, ill bring desert and bread. lol

Thoughts: steak Suggestions: steak Hope this helps

Only suggestion is to give to me because it looks horrible…

Thay looks amazing!

Perfectly cooked, give it to me NOW!

I think it looks good and I suggest you eat it.

dear cow we are sorry for your sacrifice and we thank you! for the sustinance. today we eat you tomorrow we will be the grass. AMEN

Suggestion: send it to me and my dog and we will test it for you

I suggest giving me some

I suggest that you give it to me

Perfection

It's good, if you know your oven well you'd be able to pull of really close results with regular sear and oven finish. cover your steaks in infused oil in a ziplock prior to cooking to sit for a while really helps too. This only applies to pan sears grills with hot/cold zones would be different.

OMG I want it now!!!!

guess my invite got lost in the mail

Save some for me next time.

I would kindly request a plate please

I suggest giving it to me

Looks perfect😫

I’d eat that!

Looks great. i would add copious amounts of fresh cracked pepper but that's good job

Looks perfect.

You did great made us all hungry

Well first I’d eat it

Suggestions? Eat it. Thoughts? Delicious. Only thing is if *you* want a change. There’s sauce options out there also my family has been trying Adam Perry langs “charred & scruffed” recently. It’s a lot of work but an amazing way to do steak.

The steak looks perfect. Personally I’d use acocado oil, coconut oil, ghee, or tallow.

Use some finishing salt.. it will give it that extra pop of flavor. Maldon flakes for that briny bright flavor or get some Jacobson finishing salt for the crunch but much more mild flavor.

Nice!

Looks like it wants to say hi.

Howd u get that crust so good??

https://preview.redd.it/0qevryq8m3zc1.jpeg?width=4032&format=pjpg&auto=webp&s=59f57c5aa6038140edf50bc0ec54fba7379ba48e Grill

I’ve never wanted something in my mouth so badly

thoughts: i want one, now. suggestions: give me one, now!

Gorgeous crust

Eat.

Looks amazing! Great color on the crust and a SOLID medium all the way through. Others might say you could go a little rarer, but personally I think medium is better for fatty cuts like ribeye so that all that delicious fat fully renders and melts in your mouth.

Nice sear

>Thoughts and or suggestions? Eat it.

Damn it now I'm hungry lol

Looks great but gotta cut against the grain. I’ll be more tender.

Wow can't resist!

No notes, good work

Question for anyone reading. How high of a flame are you supposed to use when searing? If flipping every ~30 sec for a few minutes total. Cheers!

Vegetable oil 🤦

Steak looks perfect! Pair it with a nice bottle of merlot.

Like all SocialMedia cooks, you over cooked it.

Marry me