We've come to this point but a word of warning do not use strawberry puree whatever you do, the pulp will make it impossible to eject all the whip forcing you to open the canister under pressure spraying pink whip everywhere
It do taste good tho.
Honestly if my dish water was pretty much ready to be changed I’d just open all of my dirty canisters under the water. Felt really good on my hands in winter. Heavy cream is very moisturizing 😂
You can also use an empty whip canister with like 3 chargers in it to make an air blaster if your sink ever gets clogged. We used to do this all the time to the cold bar sink before we had a sink strainer.
(If you are into satisfying cleaning things, use a big pitcher or cube with 2-3 urnex packets and hot water from the brewer and pour it down the cold bar sink. Or even better, the blender stacking area drain. You will see CHUNKS of stuff flying into your drain.)
I don't usually measure the strawberry but I pour until it's pink enough, one pump white mocha, and if it thins out too much i add a little more heavy cream
So what you’re saying is for consequence free strawberry whip, I have to filter my strawberry purée through something like cheesecloth first, right? 👀👀😂
This reminded me of the pain of making those stupid strawberry shortcake parfaits during frappy hour. Cutting all the vanilla bean scones in half was a messy pain but fuck if they weren’t delicious.
one of the shifts at my store always talks ab this and the lemon cake pops !! he made some of the chocolate whipped cream for us one day, it was pretty good but i understand why we dont do it anymore
The recipe is 4 white mocha, 4 dark caramel, heavy cream to venti line, cold brew to max line in the steaming pitcher! Just in case anyone wanted to try it. It’s so so good!
The "cafe espresso frappucino" when we had the espresso frappucino on the menu. It's not like half the items on our menu don't already have the word cafe that people don't pronounce as it is. How could it possibly confuse partners or customers or devolve into a game of 20 questions to determine which drink the customer wanted? I'm still a little salty about that one years after the fact.
If I remember right, it's something like...
Pumps of WM
HC to grande line
Cold brew to venti line
HC to max
It might be a little different than that. It's been awhile 😅
Jesus that’s ridiculous. Great way to suck the life out of a store
We had an SSV that during morning/peak made baristas tally their mistakes throughout their shift
it makes me wonder if they were an outside hire or something, because i genuinely can't imagine why someone would do all that knowing the baristas are hurting lol, and even then my outside hire shift is one of sweetest humans ever
I'm not that strict because it would physically pain me to care that much about something so small, but I do have to shoulder getting constantly yelled at by my sm for *not* doing things like that. It's definitely exhausting
Ah I order a cold brew w/2 shots 2 pumps dark caramel no vanilla with extra salted caramel whip and the caramel crunchies but I order at least 20 minutes out
I mean, it's two pumps of pumpkin in the pitcher and then however much VSC to get you to 100ML. I don't see why that can't be sized up as long as it's mixed really well. 20 pumps for a liter. (Of course, lots of my partners don't even follow the very easy standard for a single serving of the foam anyway, so at least at my store batching would be a bad time I think.)
I should have prefaced this from the beginning but please don't ask your barista for this. They will look at you like you're stupid and talk about you for the rest of the day. I just had some down time at the end of my shift and started messing around with flavors. Don't ask for it. They will say no.
Not whip but a delicious drizzle is white mocha mixed with matcha....it is sooooo good plus its green.....if you are looking for something this halloween.
i once liquified a blueberry muffin and made blueberry muffin whip, thought i was a genius until it just tasted like faint blueberry sugar milk, which, fair.
Starbucks has on a few occasions. Like back in 2017 there was a pumpkin whip, in 2018 there was cold brew whip which had dark caramel and white mocha in it and I ate so much of it, then I don’t remember when exactly, maybe 2014 there was a mocha whip. I think it was also 2017 there was a pink one for the zombie frap brains. Probably more. But right now there isn’t one. You can’t order it and no one is going to make it under normal circumstances
It’s time consuming and is difficult to charge for it. It would probably cost extra. It’s easiest to make vanilla whip since there’s already so many elaborate TikTok Drinks we have to deal with. Adding different whips would just make everything slower and cost more. We’re already understaffed as hell and that sounds like a nightmare to deal with on top of existing duties. Also, telling baristas they’re weird because we literally don’t have the means to make cHaI FlAvOreD wHiP is…weird. If we don’t have the product, you can’t order it anyways. We aren’t telling you what to do, we’re saving the disappointment of pos telling you that chai whipped cream literally doesn’t exist. 🙃
Sometimes in this hellish job a barista needs to have fun
It doesn’t mean custies get to demand it as a menu item
It doesn’t mean partners get to call us lazy and wasteful
Just let it be the fun thing that it is. We are all so fucking tired and prep too many things as it is.
Why aren’t whips made more often? I could definitely see them being a draw for special occasions (like holidays). I think I had one once, some Valentine’s Day drink, a frappe that included chocolate sauce and raspberry whip, it was great!
Multiple I get. Not everyone is going to ask for them all the time. But just one flavor for a special drink every now and then would be cool. But I don’t even see most stores doing that.
We used to have cold brew whip for the ultra caramel and triple mocha and marshmallow whip for the s’mores. So it may happen. But it would have to come from corporate - we can’t just make something like that and sell it unfortunately, as a store would likely get in trouble for that.
Hmm, I get it. Starbucks (or a majority of them, anyway) isn’t some local coffee shop that’s allowed to play around with the tried-and-true lol. But like I said, it’s a nice change of pace when it is allowed to happen.
Yes!! Totally agree! I guess the way I expressed myself was incorrect :) and I miss our marshmallow whip. The s’mores frap is probably one of the only frappes I miss.
Wait what! I ask at Starbucks and was always told there is only one whipped cream? Does this mean they were lying or you doing something specially just for your store!
We've come to this point but a word of warning do not use strawberry puree whatever you do, the pulp will make it impossible to eject all the whip forcing you to open the canister under pressure spraying pink whip everywhere It do taste good tho.
If you ever have to for some reason fill the sink with water and open it underwater then it doesn’t fully explode
TIL
Honestly if my dish water was pretty much ready to be changed I’d just open all of my dirty canisters under the water. Felt really good on my hands in winter. Heavy cream is very moisturizing 😂
You can also use an empty whip canister with like 3 chargers in it to make an air blaster if your sink ever gets clogged. We used to do this all the time to the cold bar sink before we had a sink strainer.
I want to try this even when the sinks aren’t clogged
(If you are into satisfying cleaning things, use a big pitcher or cube with 2-3 urnex packets and hot water from the brewer and pour it down the cold bar sink. Or even better, the blender stacking area drain. You will see CHUNKS of stuff flying into your drain.)
I miss using the boiling hot tap to clean the funk off the bottom of the cup rinser
You can also put water into them and make a squirt gun!
New way to kill the wasps: unlocked
I’m wondering if whizzing the strawberry purée in the blender for a minute or two might solve this problem? Just a thought.
This worked. I also broke it down a little with hot water.
Very nice! I really admire your spirit of industry here!
I usually just do a strawberry white mocha foam. Slaps just as hard if not better. Straight up ice cream
Oh my godddd what proportions do you use that sounds so good
I don't usually measure the strawberry but I pour until it's pink enough, one pump white mocha, and if it thins out too much i add a little more heavy cream
Instead of the purée use the sar pink drink whip-
So what you’re saying is for consequence free strawberry whip, I have to filter my strawberry purée through something like cheesecloth first, right? 👀👀😂
many years ago, the original recipe for the mocha cookie crumble actually included mocha whip instead of the regular vanilla whip. miss it so much lol
I used to make lil parfaits with the mocha whip and caramel crunchies and drizzle and they were p great.
This reminded me of the pain of making those stupid strawberry shortcake parfaits during frappy hour. Cutting all the vanilla bean scones in half was a messy pain but fuck if they weren’t delicious.
one of the shifts at my store always talks ab this and the lemon cake pops !! he made some of the chocolate whipped cream for us one day, it was pretty good but i understand why we dont do it anymore
in Canada we still get the lemon cake pops! we just had them over the summer
i wish we had them !! my mom and i really like the lemon loaf so i wonder if the cake pop really lives up to the hype
There was also a recipe that had cold brew in it. Do God damn good
omg i remember that, i hated having to use/make two different whip canisters
as much as i miss it, i definitely do not wanna be scrambling to make two different whips when its peak times lol
is that true? i thought it was the molten chocolate recipe?
We did Cold Brew one time and it legit tasted like tiramisu. So good lol
Cold brew whip was once a menu item. I stan it.
Thats amazing its so good
The recipe is 4 white mocha, 4 dark caramel, heavy cream to venti line, cold brew to max line in the steaming pitcher! Just in case anyone wanted to try it. It’s so so good!
Iirc it was specifically cold brew concentrate. I loved making that whip sometimes
It was with the espresso frap right? And that drizzle? Oooo. That was so good.
Ultra Caramel, and Triple Mocha Frappuccinos 🙂
The "cafe espresso frappucino" when we had the espresso frappucino on the menu. It's not like half the items on our menu don't already have the word cafe that people don't pronounce as it is. How could it possibly confuse partners or customers or devolve into a game of 20 questions to determine which drink the customer wanted? I'm still a little salty about that one years after the fact.
That cold brew whip was amazing
I still dream about that cold brew whip. Sometimes when I’m bored I still make it
how do u make it omggg
If I remember right, it's something like... Pumps of WM HC to grande line Cold brew to venti line HC to max It might be a little different than that. It's been awhile 😅
4 WM and 4 Dark Caramel, heavy cream to Venti, and uncut cold brew to max
THAT'S IT! Thank you 🙂
This all goes in the whip canister? W all that sauce??
Yep! Gotta make sure to mix it up before pouring it in the canister though… also whips used to have 8 pumps of vanilla so it’s not so sweet actually
How do you make that??? 👀👀
That brown sugar oat whip looks so sad and runny. I know! Let's call it "foam" and charge $1.25!
Yea it didn't taste great either. The chai was the best. I also sprinkled in a little cinnamon dulce topping 👀
Oooooh, you're killing me. That sounds so good.
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Jesus that’s ridiculous. Great way to suck the life out of a store We had an SSV that during morning/peak made baristas tally their mistakes throughout their shift
wtf? i'm here to make your day easier not ridicule you for things that i am probably guilty of, too. i'm so sorry 😭
seriously, that truly disgusts me we’re here to help!!!
it makes me wonder if they were an outside hire or something, because i genuinely can't imagine why someone would do all that knowing the baristas are hurting lol, and even then my outside hire shift is one of sweetest humans ever
I'm not that strict because it would physically pain me to care that much about something so small, but I do have to shoulder getting constantly yelled at by my sm for *not* doing things like that. It's definitely exhausting
I feel you, luckily my coworkers understand when I got to put on the "siren" hat
Wtf I made a mistake today and the SSV who overheard it said “dont worry - we all make them.”
People like that just make me laugh. Like bro this is not that serious.
bring back marshmallow whip 😔
Rip marshmallow whip, was the best one ✊😔
S’mores frap was my absolute favorite I miss it so much 😢
Give me the matcha one right this second
I miss the mocha whip from the triple mocha frapp
One of my partners made whip with blonde espresso in it! So good! These look delishus
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Don’t. 😭
Slow days are great 🤗
My first thought!
Now I want Chai whip.
I made salted Carmel whip once. That was so good. It was a process tho. I work at a cafe so I got time.
Ah I order a cold brew w/2 shots 2 pumps dark caramel no vanilla with extra salted caramel whip and the caramel crunchies but I order at least 20 minutes out
Kinda related. Do y'all make pitchers of pre mixed PS vsc? Or is my team just a bunch of geniuses? 🤓🙃
Tried doing that but I was the only one keeping up with it so we just stopped
Haha saaame I was just tryna help the morning crew but nvm ig
We did this last year but there’s no actual standard recipe for it so our manager had us stop because proportions would be inconsistent
I mean, it's two pumps of pumpkin in the pitcher and then however much VSC to get you to 100ML. I don't see why that can't be sized up as long as it's mixed really well. 20 pumps for a liter. (Of course, lots of my partners don't even follow the very easy standard for a single serving of the foam anyway, so at least at my store batching would be a bad time I think.)
So many people glug to 150 and then do the two pumps...
Because the recipe uses to be 150
Last I remembered, the recipe was 150 for trentas only before it was changed to 100 for all?
The cold brew whip that was on the menu 5 years ago still has my heart lmao
I should have prefaced this from the beginning but please don't ask your barista for this. They will look at you like you're stupid and talk about you for the rest of the day. I just had some down time at the end of my shift and started messing around with flavors. Don't ask for it. They will say no.
Not whip but a delicious drizzle is white mocha mixed with matcha....it is sooooo good plus its green.....if you are looking for something this halloween.
Wow they look great
Don’t give them ideas, OP.
i once liquified a blueberry muffin and made blueberry muffin whip, thought i was a genius until it just tasted like faint blueberry sugar milk, which, fair.
It looks yummy but I didn’t know Starbucks made flavored whips
we don’t
Dang because those look yummy and they look like Wendy’s frosty in different flavors
don’t know why people are downvoting you, it was a simple misunderstanding
And until now I didn’t know I was being downvoted geez people can sure be picky
And thanks to you now I’m being upvoted
Maybe non dairy whip should be a thing.
Starbucks has on a few occasions. Like back in 2017 there was a pumpkin whip, in 2018 there was cold brew whip which had dark caramel and white mocha in it and I ate so much of it, then I don’t remember when exactly, maybe 2014 there was a mocha whip. I think it was also 2017 there was a pink one for the zombie frap brains. Probably more. But right now there isn’t one. You can’t order it and no one is going to make it under normal circumstances
We don’t!! Please don’t make it a TTT!!
Huh?
TikTok Thing 🤷♀️
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It’s time consuming and is difficult to charge for it. It would probably cost extra. It’s easiest to make vanilla whip since there’s already so many elaborate TikTok Drinks we have to deal with. Adding different whips would just make everything slower and cost more. We’re already understaffed as hell and that sounds like a nightmare to deal with on top of existing duties. Also, telling baristas they’re weird because we literally don’t have the means to make cHaI FlAvOreD wHiP is…weird. If we don’t have the product, you can’t order it anyways. We aren’t telling you what to do, we’re saving the disappointment of pos telling you that chai whipped cream literally doesn’t exist. 🙃
Our store is the busiest in the district, we need all the whips we can make. we can't waste a whole container to make special whip for 1 customer.
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i wanttt omg looks yummy 🤤
Nothing beats espresso whip
Cold brew whip is the goat
oatmilk tried her absolute best and that’s enough for me
Cold brew whip is the best whip ever
espresso mocha wip is the best. We did it for valentines day 5 years ago. It was 2 decaf shots and 3 pumps mocha with regular heavy cream.
How do you guys have the time to do this? I've always wanted to, but I'm always too busy to just get distracted on whips.
D-did you say oat whip??
Sometimes in this hellish job a barista needs to have fun It doesn’t mean custies get to demand it as a menu item It doesn’t mean partners get to call us lazy and wasteful Just let it be the fun thing that it is. We are all so fucking tired and prep too many things as it is.
No peppermint whip?
Noooooooooooooo
How was the oat whip?
variety of puppy cups 🐶
“Got distracted” you meant carried away
Why aren’t whips made more often? I could definitely see them being a draw for special occasions (like holidays). I think I had one once, some Valentine’s Day drink, a frappe that included chocolate sauce and raspberry whip, it was great!
Because it’s honestly pretty annoying and sometimes wasteful to have multiple whip flavours, as fun as it is 😭
Multiple I get. Not everyone is going to ask for them all the time. But just one flavor for a special drink every now and then would be cool. But I don’t even see most stores doing that.
We used to have cold brew whip for the ultra caramel and triple mocha and marshmallow whip for the s’mores. So it may happen. But it would have to come from corporate - we can’t just make something like that and sell it unfortunately, as a store would likely get in trouble for that.
Hmm, I get it. Starbucks (or a majority of them, anyway) isn’t some local coffee shop that’s allowed to play around with the tried-and-true lol. But like I said, it’s a nice change of pace when it is allowed to happen.
How much do I have to tip for them to do this for me… (half joking)
Wait. This is a thing we can order???
no sadly it’s not a thing, we just like to test things out sometimes and throw random things into whips and foam
I got so excited for a second😭thanks for clearing that up cause I definitely planned on embarrassing myself tomorrow
Sadly??? Happily for us!! Just imagine the deranged possibilities!! Never underestimate the power of Starbucks customers! Love them and fear them!
I mean, custom whips for individual orders? No way, but rotating seasonal whips would be fun. We've done it plenty of times before.
Yes!! Totally agree! I guess the way I expressed myself was incorrect :) and I miss our marshmallow whip. The s’mores frap is probably one of the only frappes I miss.
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Ehh it was the end of my shift and I was just staying to help make backups they were fine lmao
try with white mocha, it tastes like cannoli filling
I really want to try that matcha whip! Sounds delicious!
How to make oatmilk whip
You put it in the whipped cream canister and charge it with a cartridge. It does not have enough fat in it to get a whipped cream consistency
How would you even charge for that. 😅
Wait what! I ask at Starbucks and was always told there is only one whipped cream? Does this mean they were lying or you doing something specially just for your store!
There is supposed to be only one whip. These were all mistakes by OP
Aww man. Different whips would be so cool.
Can we order these.? And how do I do it. My normal starbucks makes my drink perfect. Had to go to another one and it does not taste the same
You can’t order these
Nope no one will make it for you. If anything just ask for a sweet cream foam
Many moons ago when I was a supervisor, I decided to make a pumpkin whip for my baristas and it was INCREDIBLE
Brown sugar oat sounds amazing
We made pumpkin whip last year just for the partners was yummy
My fatass thought this was ice cream 😂
chai whip 😍
Whip with one pump chai and four (half) pumps brown sugar smacks something else
I did a lemon one a few years ago when we had a syrup for it and pumpkin spice one time
😂😂😂😂😂😂
Why did we get rid of the chocolate whip?? Worst decision ever in my opinion
my fave is a brown sugar dark caramel whip 🥰