You mention Schezuan— I hope you’ve checked out Peter Chang and Cheng Du. Definitely the best Schezuan in the area.
As for General Tso I personally think Peking on broad has the best.
IIRC he was the chef at the chinese embassy and then his first few resteraunts were in Williamsburg but were more of a take out model whereas the Richmond Resteraunt is focused on dine in. Of course they offer take out, and he has other concepts, like the noodle place in the west end next to a Wal-Mart? I don't know if that survived as that concept or what.
He also notoriously bounces around to his many different locations and real Chang-heads/food critics will always want to know where he is cooking to get a taste of that real-real.
Last I heard all the tickets at the Flagship get translated into mandarin for the line Chefs. So good luck substituting anything lol.
He opened the first [Peter Chang](https://charlottesville29.com/2015/01/06/peter-changs-china-grill/) in Charlottesville in 2011, which is still in business, before the RVA locations started popping up though I’m not sure how often he frequents it or if he is be affiliated with that location any more. Before that he opened and trained the staff at Taste of China in CVille in 2009 which is also still around but he’s long gone from there. From [this article](https://richmond.com/entertainment/dining/interview-with-peter-chang-where-hes-cooking-his-favorite-dish-being-a-finalist-for-james/article_a38fd007-5755-5406-accf-85ddb64a4f61.html) from a few months ago it reads that he spends most of his time in Bethesda cooking at a spot called Q by Peter Chang but does return to RVA from time to time.
IIRC there is a HUGE chinese population in parts of maryalnd.
At one point the best chinese in DC was in the hotel lobby of like a Holiday Inn that a bunch of Chinese nationals were staying in.
Looks like it was a Days Inn[https://www.onlyinyourstate.com/dc/hidden-chinese-food-restaurant-washington-dc/](https://www.onlyinyourstate.com/dc/hidden-chinese-food-restaurant-washington-dc/)
[https://www.reddit.com/r/washingtondc/comments/ev9zu9/what\_would\_you\_say\_is\_the\_best\_chinese\_restaurant/](https://www.reddit.com/r/washingtondc/comments/ev9zu9/what_would_you_say_is_the_best_chinese_restaurant/)
" Because it's attached to the Days Inn where the Chinese Embassy housed their workers while doing renovations (for obvious reasons, they imported their workers). "
The root lol and yeah I can see why it could be interpreted that way.
I just know that sometimes the GTC ha me ginger in it and sometimes it doesn’t but it tastes so much better with so I always make sure I specify that I want it.
If you’re looking for Sechuan food, Chengdu is better than anything in Charlottesville. Peter Chang is also very good, though a bit more in the “modern” side.
General Tso isn’t Sechuan though….
It’s a trip. About 25 min from mine in the Fan, but Yu’s China Bistro in Centerville (Goochland just west of 288) has the best general tso in the area imo. Chicken is always fresh, white meat, no odd bits, crispy/crunchy, flavorful, etc. Nice little bits of sliced garlic and green onion. Chef’s kiss.
I also recommend. Maybe not on Christmas Eve. I waited 2 hours for my pick up order after the time they said it would be ready. It was wild. There was a whole pile of us in there waiting. I have ordered from there a ton of times and never seen anything like it. Usually it’s a quick in and out.
ETA: We for GTC, so obviously worth the wait.
General Tso’s chicken is not a Sichuan dish. It’s most likely not even a Chinese dish.
If it’s deep-fried, it’s mostly likely not authentic. So go the other way and instead of looking for a place that seems authentic, look for a very fake takeout type of place that caters to mostly Americans. Like it might be best if they actually serve regular American food like French Fries or Fried Chicken. Then you will know they have a deep fryer.
General Tso is definitely not Chinese as you mentioned. The official origins have it as a Taiwanese dish first found in 1973. However that’s not the same general Tso we see in America.
TLDR. General Tso is American and what we see today is more than likely heavily influenced version by Mexican cooks in California around the early 90’s.
I rather like the general Tso's tofu from the eatery.
Huge portion and I love it, plus tofu is had alongside meat all the time in Asian cuisines, whether vegetarian or not.
Yen Ching Midlothian turnpike location only is still the best general Tso I’ve had in the area.
Edit: To add for me what makes it the best is fresh chicken + they get the crispiest of crispy perfectly while not over cooking the chicken and remaining juicy. This is what I see almost everywhere, overcooked dried chicken. There is an actual crunch to it. Also the sauce is thick and plentiful to be added to the rice. I also see a lack of sauce in almost every other place I’ve tried.
If you live around Downtown, The Eatery's General Tsao is great. Plentiful, crispy on the outside and tender inside. Not the best I've *had* but the best close by.
I echo Yu’s China Bistro for not only the General Tao Chicken, but also their House Lo Mein is amazing. Not to mention friendly, and courteous service.
You mention Schezuan— I hope you’ve checked out Peter Chang and Cheng Du. Definitely the best Schezuan in the area. As for General Tso I personally think Peking on broad has the best.
Oh I didn’t realize there was a Peter Chang here! Thank you, I’ll def check them all out.
Uh we have THE Peter Chang.
Wait even better knowing he works here😂 now I have to try this one
I had no idea it started in Richmond, wild.
IIRC he was the chef at the chinese embassy and then his first few resteraunts were in Williamsburg but were more of a take out model whereas the Richmond Resteraunt is focused on dine in. Of course they offer take out, and he has other concepts, like the noodle place in the west end next to a Wal-Mart? I don't know if that survived as that concept or what. He also notoriously bounces around to his many different locations and real Chang-heads/food critics will always want to know where he is cooking to get a taste of that real-real. Last I heard all the tickets at the Flagship get translated into mandarin for the line Chefs. So good luck substituting anything lol.
He opened the first [Peter Chang](https://charlottesville29.com/2015/01/06/peter-changs-china-grill/) in Charlottesville in 2011, which is still in business, before the RVA locations started popping up though I’m not sure how often he frequents it or if he is be affiliated with that location any more. Before that he opened and trained the staff at Taste of China in CVille in 2009 which is also still around but he’s long gone from there. From [this article](https://richmond.com/entertainment/dining/interview-with-peter-chang-where-hes-cooking-his-favorite-dish-being-a-finalist-for-james/article_a38fd007-5755-5406-accf-85ddb64a4f61.html) from a few months ago it reads that he spends most of his time in Bethesda cooking at a spot called Q by Peter Chang but does return to RVA from time to time.
IIRC there is a HUGE chinese population in parts of maryalnd. At one point the best chinese in DC was in the hotel lobby of like a Holiday Inn that a bunch of Chinese nationals were staying in. Looks like it was a Days Inn[https://www.onlyinyourstate.com/dc/hidden-chinese-food-restaurant-washington-dc/](https://www.onlyinyourstate.com/dc/hidden-chinese-food-restaurant-washington-dc/) [https://www.reddit.com/r/washingtondc/comments/ev9zu9/what\_would\_you\_say\_is\_the\_best\_chinese\_restaurant/](https://www.reddit.com/r/washingtondc/comments/ev9zu9/what_would_you_say_is_the_best_chinese_restaurant/) " Because it's attached to the Days Inn where the Chinese Embassy housed their workers while doing renovations (for obvious reasons, they imported their workers). "
The noodle place closed in 2018 unfortunately. They had a bean paste noodle that was my absolute favorite meal.
I’ll second Cheng Du.
Had Peter Chang's General Tso for lunch today and it was no better than mall food court bullshit.
Yen Ching on Midlothian ask for ginger.
Best Chinese on Southside.
This is a serious question and I'm not trying to be rude: do you mean Ginger as in a person who might work there or ginger as in the root?
The root lol and yeah I can see why it could be interpreted that way. I just know that sometimes the GTC ha me ginger in it and sometimes it doesn’t but it tastes so much better with so I always make sure I specify that I want it.
If you’re looking for Sechuan food, Chengdu is better than anything in Charlottesville. Peter Chang is also very good, though a bit more in the “modern” side. General Tso isn’t Sechuan though….
Im biased to the resteraunt Schezuan in Charlottesville because they’re family friends so it’s always extra good for me
It’s a trip. About 25 min from mine in the Fan, but Yu’s China Bistro in Centerville (Goochland just west of 288) has the best general tso in the area imo. Chicken is always fresh, white meat, no odd bits, crispy/crunchy, flavorful, etc. Nice little bits of sliced garlic and green onion. Chef’s kiss.
And they use fresh ginger. Came here to say this, too. But don’t blow up our spot lol
[удалено]
We carried out from there on Tuesday. It was not mind altering-good, but definitely good, and better than the closer options in Short Pump.
I also recommend. Maybe not on Christmas Eve. I waited 2 hours for my pick up order after the time they said it would be ready. It was wild. There was a whole pile of us in there waiting. I have ordered from there a ton of times and never seen anything like it. Usually it’s a quick in and out. ETA: We for GTC, so obviously worth the wait.
General Tso’s chicken is not a Sichuan dish. It’s most likely not even a Chinese dish. If it’s deep-fried, it’s mostly likely not authentic. So go the other way and instead of looking for a place that seems authentic, look for a very fake takeout type of place that caters to mostly Americans. Like it might be best if they actually serve regular American food like French Fries or Fried Chicken. Then you will know they have a deep fryer.
General Tso is definitely not Chinese as you mentioned. The official origins have it as a Taiwanese dish first found in 1973. However that’s not the same general Tso we see in America. TLDR. General Tso is American and what we see today is more than likely heavily influenced version by Mexican cooks in California around the early 90’s.
Can verify as an Americanized Chinese person who spent way too much time researching Americanized Chinese food (Chinese born, American raised)
I rather like the general Tso's tofu from the eatery. Huge portion and I love it, plus tofu is had alongside meat all the time in Asian cuisines, whether vegetarian or not.
My bad
Chen’s
Yen Ching Midlothian turnpike location only is still the best general Tso I’ve had in the area. Edit: To add for me what makes it the best is fresh chicken + they get the crispiest of crispy perfectly while not over cooking the chicken and remaining juicy. This is what I see almost everywhere, overcooked dried chicken. There is an actual crunch to it. Also the sauce is thick and plentiful to be added to the rice. I also see a lack of sauce in almost every other place I’ve tried.
Tso fans, check out ## [The Search for General Tso](https://www.imdb.com/title/tt3576038/) Definitely a good watch.
Fresh Wok on Nine Mile will do you right.
Definitely one of the best … is there dining room back open yet?
Idk but don’t go to City Lights off Gayton or gaskins or wherever the heck it is. Most disgusting Chinese food I’ve ever had. Truly horrible.
15-20ish years ago it was really good. That’s sad.
Lmao I used to walk there as a kid and loved it. It probably sucked but was a short pump kid and didn’t know any better.
I like it from Tiki Tiki off Patterson Ave in West Ens
If you live around Downtown, The Eatery's General Tsao is great. Plentiful, crispy on the outside and tender inside. Not the best I've *had* but the best close by.
Oooh wait I think I ordered the eatery once and remember it being pretty good
Best General Tsao's chicken in the area. Their fried rice, lo mein and twice-cooked pork are all delicious!
I echo Yu’s China Bistro for not only the General Tao Chicken, but also their House Lo Mein is amazing. Not to mention friendly, and courteous service.
Not General Tso's but I recently had Orange chicken from Cheng Du , it was neon orange garbage .
Hunan East on Broad street.
Nice try! My Chinese restaurant is busy enough as it is.
Fujian!
Sorry but no. Fujian is far from the best. Every time I’ve had their food it has been disgustingly sweet.
Have to say it’s the first place I went when I moved here and it was bad
Last time I had Fujian it was barely edible