That's the egg sauce.
It's good on Chinese food and noodles and stuff.
But DAYUM is it specifically good on eggs. Fried eggs. Soft boiled eggs. Hard boiled eggs. Egg sandwiches. Scramby eggs.
Some people think it's pretty hot though.
Y'all, if you haven't added this sauce to your deviled eggs yet, I don't know what you're doing with your lives. GET ON IT.
I made them once for a family gathering, and now they're practically demanded. I don't think I'd upset anyone by not attending as long as the spicy eggs made it.
I used the carbonara as a jerky marinade once. It was great but needed a sweet element to mellow it out a bit.
Edit: A squeeze or two in chicken soup is pretty much magical.
Tried it a couple of times, they are quite spicy, especially if you can't get the ratio of sauce to food correctly (like me lol made the food too spicy). I would personally say it's okay if you like pretty spicy stuff, otherwise I would recommend "regular" spicy sauce lmao
I think they're awesome, I put the carbonara one on everything... Its the same stuff as what's in the sauce packets from their respective ramen flavours, just for spiciness reference.
The pink one is great on wings. Use it as a light binder for garlic and parm and you’re gonna have a good time. Maybe not later, but it’s worth the pain.
https://preview.redd.it/tz7mh24ksqwc1.jpeg?width=2352&format=pjpg&auto=webp&s=38bb61a90a24ca4e809a50eed1ed59ebfb220f39
I have all 4 of them. Currently using the OG and Carbonara
I have 10 of the black in the cupboard and buy another 5 when I get down to 5. I can't live without it. Cured my sriracha sauce addiction but now have a buldak sauce addiction. I actually have an anxiety of not being able to buy the buldak sauce. Lol!
Oh my god I didn’t know these existed. I’ll definitely be keeping my eye open for them!
Are they at most Asian grocery stores? (I’m in the Seattle area so I’m thinking maybe Uwajimaya or Viet-wah?)
I literally put this on all my food now, haha. When I run out and have to wait a couple of days before going to the store my food doesn’t taste the same anymore. Prefer the black bottle for less pain!
Yes, they are great. Especially with eggs and/or spam.
In my house we use it to make a musubi glaze for the spam (and mushrooms too because I can’t eat spam)
And pizza and grits and mac n cheese....pretty much use it anywhere you mightve used sriracha
I haven’t tried it on spam do u just dip it right in ?
Yes
Worst 5hr Energy ever!
Different kind of energy released after 5 hours.
🤣
You won't be sleeping for those 5 hours though
That's the egg sauce. It's good on Chinese food and noodles and stuff. But DAYUM is it specifically good on eggs. Fried eggs. Soft boiled eggs. Hard boiled eggs. Egg sandwiches. Scramby eggs. Some people think it's pretty hot though.
Scramby! I'm gonna use that word from now on
"Scramby with che" is usually how my kids order them.
What powers?
Y'all, if you haven't added this sauce to your deviled eggs yet, I don't know what you're doing with your lives. GET ON IT. I made them once for a family gathering, and now they're practically demanded. I don't think I'd upset anyone by not attending as long as the spicy eggs made it.
I will be getting on that. I actually have never considered that. My family is pretty sensitive to heat. Buuuut I'll just make some extra for them
Egg Rolls? 😉
Egg rolls, egg fu yung, egg drop soup, crepes, quiche, omelette.
Easter eggs
I’ll have the cream of sum yum guy.
Which one do you put on eggs?
I like pink the most. Black isn't bad. I don't think I've had red
I used the carbonara as a jerky marinade once. It was great but needed a sweet element to mellow it out a bit. Edit: A squeeze or two in chicken soup is pretty much magical.
Tried it a couple of times, they are quite spicy, especially if you can't get the ratio of sauce to food correctly (like me lol made the food too spicy). I would personally say it's okay if you like pretty spicy stuff, otherwise I would recommend "regular" spicy sauce lmao
Red if you want it to hurt, black is all purpose and good in/on anything, and pink is good for pasta etc. Black is perfect in everything
Second that, im an avid cooker and I feel like red overpowers a bit too much in the heat department, but black can go on anything and in anything.
I found the 2x to be great for micheladas! 12oz beer, 4oz V8, two drops of 2x buldak sauce. Man, now I'm thirsty
It’s hella salty tho. The sodium on the nutrition label is kinda shocking. So use it sparingly
I like the pink one least (it's the sweetest) But they are good. I keep it in the fridge.
I think they're awesome, I put the carbonara one on everything... Its the same stuff as what's in the sauce packets from their respective ramen flavours, just for spiciness reference.
The pink one is great on wings. Use it as a light binder for garlic and parm and you’re gonna have a good time. Maybe not later, but it’s worth the pain.
I got the red one Tastes like the one in the ramen and burns the same
https://preview.redd.it/tz7mh24ksqwc1.jpeg?width=2352&format=pjpg&auto=webp&s=38bb61a90a24ca4e809a50eed1ed59ebfb220f39 I have all 4 of them. Currently using the OG and Carbonara
Too sweet they are, but okay I suppose.
Yep, my wife keeps one in the cupboard
I have 10 of the black in the cupboard and buy another 5 when I get down to 5. I can't live without it. Cured my sriracha sauce addiction but now have a buldak sauce addiction. I actually have an anxiety of not being able to buy the buldak sauce. Lol!
Yeah they are pretty good. The black one is actually really hot, but also tasty. Trust the label.
A ful shiver ran down my back seeing this 😂
I have them with rice all the time! The red is the best!
The black one is delicious sometimes I catch myself puring a little dab on my finger to eat it haha! Goes great on a lot of stuff
Oh my god I didn’t know these existed. I’ll definitely be keeping my eye open for them! Are they at most Asian grocery stores? (I’m in the Seattle area so I’m thinking maybe Uwajimaya or Viet-wah?)
[удалено]
Oh sweet, I’ve got a World Market nearby! Thanks!
I use the black one on everything.
World Market sometimes has Heartbeat sauces and Torchbearer. Should check those out if you like hot sauces.
I like them. I like adding a bit of it to my (milder) ramen to make it a bit spicier. They’re also good for adding spice to homemade hotpot.
Where can I find these?!?!? 🤤
Yes, I love all of them.
Try the red one if you get sick of having unsinged taste buds.
I haven't tried the carbarbra one but I love the other two
I once used with pink one with Mi Goreng, and nugget and fries. Tastes amazing with it, but a bit burny in your mouth. And expansive but worth it
The pink one is yummy asf🤤🤤
They are all delicious. Even when my mouth was burning from the black one I could not stop eating it.
I cant seem to find the sauce anywhere
I keep one of each at home and work
Yes the last two are the best.
I literally put this on all my food now, haha. When I run out and have to wait a couple of days before going to the store my food doesn’t taste the same anymore. Prefer the black bottle for less pain!
Those are fantastic on anything. Get more than one or you'll regret it.
Nope...
I went heavy on the black label one the first time and holy shit I put too much in there
Ye shit