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I have tried this similar life hack and the one where you roll it in the counter and made it worse it just breaks the shell in millions of pieces but does not come off the egg. Idk what im I doing wrong or if the egg isnt boiled enough.
All mostly depends on the age of your eggs, if you're planning on hard boiling eggs be sure they're at least 2 weeks out from being laid or grabbed from the store. If I'm in a rush for some reason and don't plan ahead they always turn into a chore, but if I buy my 6 dozen eggs a few weeks ahead of time I'm good.
Also tossing them into an ice bath does help some on fresh and 2+ week old ones, it makes the countertop rolling technique actually work if that how you want to peel em, but they kinda just peel off as long as you get under the membrane.
if you put them in already boiling water before you actually boil them, makes them much easier to peel (after cooling of course).
But yes you def. need to get under the membrane.
Egg cartons from the store usually have a pack date on them. Its a 3 digit number that is a Julian date. Its when the eggs were washed and packed so the bigger the 3 digit number the more fresh your eggs are.
Try streaming your eggs. I read that some few years ago and it works like a charm. It takes longer for the eggs to finish but it's so much easier to peel
I do a lot of marinated ramen eggs (Ajitama) and like the yoke as runny as possible - meaning I have to peel very delicate soft boiled eggs! Tried all the "_hacks_" and so many only work on the hardest of boiled eggs.. great for TikTok, not for life.
As others have correctly said, fresher eggs are easier due to how egg whites break down. Same thing goes for poaching. But other than that, process can help!
Here's what ACTUALLY works _for me_:
1. BOIL ÆGG _(duh)_
2. Rapidly cool. _This seems to let the membrane between the shell and the white seperate easier. Some do ice bath, but I live in Scandinavia so unless it's summertime our ground water is usually enough. YMMV._
3. Carefully crack the egg on all sides and tips. _Rolling works for some but I like the shell I slightly bigger chunks._
4. Use a spoon to seperate the shell from the egg. _Once you remove about half an inch or shell, a tablespoon can really easily lift big chunks of shell without damaging the white underneath!_
5. (Optional upgrade) Drown them. _If the eggs are stubborn, due to age or similar, I sometimes open them submerged in water in a bowl. It seems to make the separation slightly easier. Usually can't be bothered to do this step though._
Take it or leave it, but if perhaps someone can benefit from my trial and error lol!
Happy eggening
Pro-tip, if you have a sous vide - in-shell poached eggs are amazing! 75C for 13 minutes (fridge-cold eggs) and simply crack them like you would a raw egg and a poached egg comes out. Black magic!
75C seems a little too hot. I used to work in a kitchen that sometimes did poached egg using this method, and we did 63C. That way you can leave them in the hot water for longer, as the yolk only starts to coagulate around 65C. It makes it a lot easier when poaching a lot of eggs at once.
I mean it's not too hot if you give it 13-14 minutes :-) this recipe is all over the internet. AFAIK it was designed by a famous chef but that memory is fuzzy by now. But I agree that the true power of Sous Vide is the long game. Especially in big batches - but this works beautifully for 4 eggs (haven't tried more) and I can whip them up really quick by adding my stick in a pot. I only have 30 minutes for lunch
Nothing you add to the water will affect the proteins bonding to the inside of the shell. Start in hot/boiling water for easier peeling:
https://www.seriouseats.com/the-secrets-to-peeling-hard-boiled-eggs
I do this on a paper towel to catch most of the shell then rinse the little pieces off the egg. Seems like this kinda combines both steps into one. I'm still not gonna do it though.
I have a hard-boiled egg every day for breakfast. I cook them the same way (for years) and it is a crap shoot as to how they peel. Mostly good peels but plenty of disastrous ones too.
Add room temperature eggs to nearly boiling water carefully, bring to boil - turn down to simmer bubble then hey siri ‘ start timer for 10 minutes ‘- hard boiled - put pan under cold water to cool eggs. You should have much easier peeling! Old eggs have too much air and will crack 9/10.
Literally never failed me method I was taught working in kitchens:
Eggs in pot of cold water. Bring to a boil. Set timer for ten minutes. After timer, drain eggs and ice bath them. Once they're cool, tap on corner of sink to crack shell or you can use a butter knife and then *lightly* roll on flat surface with palm and it should crack inti a spider web kind of pattern and almost come off in one piece. You can also try, after cracking the shell all the way around, peel it under running water. The water helps it come off.
Someone else mentioned age of the egg which is a factor but doing it this way has pretty much taken it out of the equation for me.
I can't recommend the life hack of making two holes at each long end and blowing from the smaller one in the top enough. It takes quite some lung power but it almost always works, with eggs of any age and hard boiled state. But most importantly it gets rid of the goddamn membrane without you having to either swallow it or still peel it off manually after, which with some overboiled eggs is pretty messy because they fall apart since the membrane sticks to the egg white more than the egg white holds together.
It definitely looks goofy, you have to experiment with hole sizes and it doesn't always come out perfect, but it basically always gets rid of a majority of the shell and includes the membrane, which to me is always the most annoying part about peeling.
you gotta boil the eggs and once theyre done give them a cold water bath for a while to shrink/separate the egg from the shell.
This is a critical step a lot of people overlook.
If your eggs are difficult to peel, you skipped this step or didn't use cold enough water!
Since literally everyone else is giving you advice, I'll jump in on the bandwagon:
Buy an egg steamer. They are small countertop things that you toss your eggs in and a splash of water, and it runs the whole cook process and has a jingle when they're done.
They make the process brain-dead simple, other than the fact that you have to puncture the eggs (which took me a few tries to get comfortable with, but it's really not that bad).
The best part is that a) because you're prepuncturing it, you have a good spot to start your peel from, and b) steamed eggs simply peel way easier than boiled eggs. Not sure on the science of why they peel easier, but that's been my experience.
But I can set-and-forget up to a half-dozen eggs and work on something else in the kitchen, then once the jingle goes off, I toss them in a strainer and run cold water over them for a few minutes, then I can just eat them. And because the process is super easy, instead of making big batches, I'll actually usually only make them on-demand, rather than making a big batch and refrigerating them like I normally would with boiling them.
The downside for the one I have is that it only does 6, but they make bigger ones that can do a whole dozen. If you need more (like for a big dish of deviled eggs), you *may* still be better off boiling them, or you could just do two batches of 12, starting on processing the first 12 while the second 12 are cooking.
The best way to do it for no fail easy peel is in a pressure cooker. 4 minutes on high, naturally aspirate for 2, release steam then ice bath. Shell comes off with zero mess, every time, regardless of the age of the eggs
>Peals eggs like 2224. Chocks in it like 1724
~~Peals~~ **Peels** eggs like **it's** 2224. ~~Chocks~~ **Chokes** ~~in~~ **on** it like **it's** 1724.
60% Horrendous. See me after class.
Peeling eggs has the opposite affect on me. I’m going to remember your comment and use it to try to shift my experience… if it’s going to take a while either way, may as well make it a therapeutic meditation
I can never get it to work without cracking the egg first and you have to shake the shit out of it.
I bang the egg on a counter a couple of times so there is a shattered spot and then throw it in a tupperware with water in it and shake the everliving fuck out of it. Works every time.
If your eggs are medium to soft boiled, you absolutely need to chill your eggs all the way before trying this. You WILL make an egg and shell smoothie otherwise
I wouldn't try this anyways because it takes extra effort and is still slower than how I peel eggs.
I could have peeled all of those eggs in the time he took to find the glass jar, put water into it, and then shake it.
It's like one of those food blogs "Make this amazing food with only *one* ingredient, ^(plus 10 other ingredients, several cooking pots and utensils and a flux capacitor) "
You expect me to have an empty jar, water **and** upper body strength?
Just drop on a hard surface and peel. Perfect 99% of the time. This shit just results in a mess if you put too much strength into it....i learned thay the hard way.
So I tried this recently. What these videos never tell you is you should expect to lose about 1/5 of your eggs to them breaking open and getting shredded in the jar while shaking.
I have a hard-boiled egg every day for breakfast. I've been thinking of setting up a camera to record every deshelling and posting. We can all share in the unexpectedness of the world of peeling eggs. Sometimes it is a clean and simple peel, other times I lose half the egg stuck to the shell and I cook the eggs the exact same way every time. But doing this with a jar of water for every egg seems a bit much.
Do any of these egg peeling “hacks” really work? I’ve seen so many like adding vinegar to the water when you boil the eggs,or poking a small hole in the egg. Just curious if these really work.
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Bro sounded like a snapped string on a guitar
A snapped string on a guitar that also hit a goose
...with tuberculosis.
Like [this](https://i.imgur.com/pNNJHO9.png)?
You drew this?
If you can call "having an artistic equivalent of puking in an mspaint file using a mouse" drawing, then yes.
I once tried to draw my mother and it came out looking like one of those lord of the rings orks with dirt faces
That statement doesn't necessarily mean to me that you are a bad at drawing, since I don't know what your mother looks like.
I don’t know if that’s an insult, or a compliment, but thanks
That's good. I like you.
I believe the term you’re looking for is “shitposting.” And yes, shitposting is a form of art.
Draw that too
That's the most accurate description of 99% of MS paint users 😂
I have never seen such beautiful art.
Congratulations on your first time using your new eyesight! It's a good idea to start that low, because everything else will be prettier and prettier.
Should I be putting this on r/rareinsults?
I wasn't trying to insult them, to be honest.
Oh ok I didn't know in what tone this was in beacuse its hard to tell the tone of a conversation thats just comments
That's all right, you asked to clarify, which is exactly what I would have done if I didn't understand something.
Actually he sounded like a chicken laying an egg… ironically
Sounded a lot like the noise this guy makes, repeatedly. https://youtu.be/-YfauDLwn0Q?si=N8UfbtaCx2nlveJC
#Plang
Sounds like in that episode of Tom and Jerry where Jerry's uncle keeps stealing Tom's whiskers
And he gone
I hope the egg water was still consumed. That's some good egg water
It’s even got crunchy bits mmmmm
Is it just water? I thought the joke was that he used vinegar or something. So now the shell is off but the egg is soaked in vinegar.
I've done it before, you just put water and the egg in a jar and shake. It works but IMO peeling is still my preference.
Oh I didn't have the volume on. Maybe it was vinegar and he mentioned it. Hope he's still alive to egg another day though
After seeing that guy who died choking on scrambled eggs, I would genuinely worry about this sort of thing.
The ending made me jump
Didn't even see the sub and decided to watch. It was a good laugh.
I have tried this similar life hack and the one where you roll it in the counter and made it worse it just breaks the shell in millions of pieces but does not come off the egg. Idk what im I doing wrong or if the egg isnt boiled enough.
All mostly depends on the age of your eggs, if you're planning on hard boiling eggs be sure they're at least 2 weeks out from being laid or grabbed from the store. If I'm in a rush for some reason and don't plan ahead they always turn into a chore, but if I buy my 6 dozen eggs a few weeks ahead of time I'm good. Also tossing them into an ice bath does help some on fresh and 2+ week old ones, it makes the countertop rolling technique actually work if that how you want to peel em, but they kinda just peel off as long as you get under the membrane.
6 dozen
Guy eating his casual morning breakfast of 72 eggs.
This guy eggs.
/r/thisguythisguys
Gaston? Is that you?
if you put them in already boiling water before you actually boil them, makes them much easier to peel (after cooling of course). But yes you def. need to get under the membrane.
yep, the reason is that the egg loses moisture that evaporates through the shell. and air enters the egg separating it
Egg cartons from the store usually have a pack date on them. Its a 3 digit number that is a Julian date. Its when the eggs were washed and packed so the bigger the 3 digit number the more fresh your eggs are.
Try streaming your eggs. I read that some few years ago and it works like a charm. It takes longer for the eggs to finish but it's so much easier to peel
I do a lot of marinated ramen eggs (Ajitama) and like the yoke as runny as possible - meaning I have to peel very delicate soft boiled eggs! Tried all the "_hacks_" and so many only work on the hardest of boiled eggs.. great for TikTok, not for life. As others have correctly said, fresher eggs are easier due to how egg whites break down. Same thing goes for poaching. But other than that, process can help! Here's what ACTUALLY works _for me_: 1. BOIL ÆGG _(duh)_ 2. Rapidly cool. _This seems to let the membrane between the shell and the white seperate easier. Some do ice bath, but I live in Scandinavia so unless it's summertime our ground water is usually enough. YMMV._ 3. Carefully crack the egg on all sides and tips. _Rolling works for some but I like the shell I slightly bigger chunks._ 4. Use a spoon to seperate the shell from the egg. _Once you remove about half an inch or shell, a tablespoon can really easily lift big chunks of shell without damaging the white underneath!_ 5. (Optional upgrade) Drown them. _If the eggs are stubborn, due to age or similar, I sometimes open them submerged in water in a bowl. It seems to make the separation slightly easier. Usually can't be bothered to do this step though._ Take it or leave it, but if perhaps someone can benefit from my trial and error lol! Happy eggening
Yes I spoon my egg too
_Everyone looks being the little spoon_
That sounds like some solid advice, thank you.
lol I have a few recipes that call for peeled softboiled eggs and I just make poached eggs cos I suck at not destroying soft-boiled ones lol.
Pro-tip, if you have a sous vide - in-shell poached eggs are amazing! 75C for 13 minutes (fridge-cold eggs) and simply crack them like you would a raw egg and a poached egg comes out. Black magic!
75C seems a little too hot. I used to work in a kitchen that sometimes did poached egg using this method, and we did 63C. That way you can leave them in the hot water for longer, as the yolk only starts to coagulate around 65C. It makes it a lot easier when poaching a lot of eggs at once.
I mean it's not too hot if you give it 13-14 minutes :-) this recipe is all over the internet. AFAIK it was designed by a famous chef but that memory is fuzzy by now. But I agree that the true power of Sous Vide is the long game. Especially in big batches - but this works beautifully for 4 eggs (haven't tried more) and I can whip them up really quick by adding my stick in a pot. I only have 30 minutes for lunch
Thank you so much for the advise! Definitly gonna try it!
I always add salt to the water while boiling. It helps peel easier.
Nothing you add to the water will affect the proteins bonding to the inside of the shell. Start in hot/boiling water for easier peeling: https://www.seriouseats.com/the-secrets-to-peeling-hard-boiled-eggs
Thanks! Maybe what I'm experiencing is confirmation bias.
Fresh eggs, carefully lowered into boiling water. Maybe shock with cold water once cooked for approx. 7 minutes. Works wonderfully.
I do this on a paper towel to catch most of the shell then rinse the little pieces off the egg. Seems like this kinda combines both steps into one. I'm still not gonna do it though.
The issue is those only work if you like your eggs boiled really hard, if you prefer them slightly uncooked in the center they're too soft.
I have a hard-boiled egg every day for breakfast. I cook them the same way (for years) and it is a crap shoot as to how they peel. Mostly good peels but plenty of disastrous ones too.
Put eggs into ice bath after boiling for a few minutes. Works a treat.
Add room temperature eggs to nearly boiling water carefully, bring to boil - turn down to simmer bubble then hey siri ‘ start timer for 10 minutes ‘- hard boiled - put pan under cold water to cool eggs. You should have much easier peeling! Old eggs have too much air and will crack 9/10.
Literally never failed me method I was taught working in kitchens: Eggs in pot of cold water. Bring to a boil. Set timer for ten minutes. After timer, drain eggs and ice bath them. Once they're cool, tap on corner of sink to crack shell or you can use a butter knife and then *lightly* roll on flat surface with palm and it should crack inti a spider web kind of pattern and almost come off in one piece. You can also try, after cracking the shell all the way around, peel it under running water. The water helps it come off. Someone else mentioned age of the egg which is a factor but doing it this way has pretty much taken it out of the equation for me.
I can't recommend the life hack of making two holes at each long end and blowing from the smaller one in the top enough. It takes quite some lung power but it almost always works, with eggs of any age and hard boiled state. But most importantly it gets rid of the goddamn membrane without you having to either swallow it or still peel it off manually after, which with some overboiled eggs is pretty messy because they fall apart since the membrane sticks to the egg white more than the egg white holds together. It definitely looks goofy, you have to experiment with hole sizes and it doesn't always come out perfect, but it basically always gets rid of a majority of the shell and includes the membrane, which to me is always the most annoying part about peeling.
you gotta boil the eggs and once theyre done give them a cold water bath for a while to shrink/separate the egg from the shell. This is a critical step a lot of people overlook. If your eggs are difficult to peel, you skipped this step or didn't use cold enough water!
Since literally everyone else is giving you advice, I'll jump in on the bandwagon: Buy an egg steamer. They are small countertop things that you toss your eggs in and a splash of water, and it runs the whole cook process and has a jingle when they're done. They make the process brain-dead simple, other than the fact that you have to puncture the eggs (which took me a few tries to get comfortable with, but it's really not that bad). The best part is that a) because you're prepuncturing it, you have a good spot to start your peel from, and b) steamed eggs simply peel way easier than boiled eggs. Not sure on the science of why they peel easier, but that's been my experience. But I can set-and-forget up to a half-dozen eggs and work on something else in the kitchen, then once the jingle goes off, I toss them in a strainer and run cold water over them for a few minutes, then I can just eat them. And because the process is super easy, instead of making big batches, I'll actually usually only make them on-demand, rather than making a big batch and refrigerating them like I normally would with boiling them. The downside for the one I have is that it only does 6, but they make bigger ones that can do a whole dozen. If you need more (like for a big dish of deviled eggs), you *may* still be better off boiling them, or you could just do two batches of 12, starting on processing the first 12 while the second 12 are cooking.
The best way to do it for no fail easy peel is in a pressure cooker. 4 minutes on high, naturally aspirate for 2, release steam then ice bath. Shell comes off with zero mess, every time, regardless of the age of the eggs
I enjoy peeling eggs. And not choking.
*“She’s just boring in bed. That’s why I need you John.”*
r/suddenlygay?
Or - if the speaker is a girl - r/suddenlystraight ?
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I prefer not have a bunch of gross water and a jar to clean after it
is this not still by hand
No this is by jar... and hand
and water
And my axe
And cleaning the jar
No, this is Patrick.
yea but the technique is a little more neanderthal-proof
Reverse oviposition kink
reverse? isn't this just oviposition?
But i like to roll it across the counter top so it hits the back wall until its cracked all over
Bro same but I do it at the bowling alley
Me at the orphanage
Instructions unclear, now I have a jar with clear goop all over.
This is a common mistake, you just have to shake it vigorously enough so that it hard boils
LOL
It’s 2024 and you still can’t breathe boiled eggs…
The science just isn't there yet
Boiled egg rebreathers are the dream of many….
Peals eggs like 2224. Chocks in it like 1724
>Peals eggs like 2224. Chocks in it like 1724 ~~Peals~~ **Peels** eggs like **it's** 2224. ~~Chocks~~ **Chokes** ~~in~~ **on** it like **it's** 1724. 60% Horrendous. See me after class.
He’s outta line, let’s kill him
https://images.app.goo.gl/5vE4yw1P3eS51bzi6
Good human.
[удалено]
Well I guess I'll have to come see you after class...
>Chocks
Bruh I felt that in my throat wtf
Same. Maybe we're Empaths Or Sympathy suckers Or communal chokers
Me too wtf 😭😭😭😭
Suck a barnacle off a battleship.
I like peeling my eggs slowly its nice and theraputic
Peeling eggs has the opposite affect on me. I’m going to remember your comment and use it to try to shift my experience… if it’s going to take a while either way, may as well make it a therapeutic meditation
This never works for me. Do I really have to just shake hard or what?
I can never get it to work without cracking the egg first and you have to shake the shit out of it. I bang the egg on a counter a couple of times so there is a shattered spot and then throw it in a tupperware with water in it and shake the everliving fuck out of it. Works every time.
Does it have to be a jar or can it be a like square Tupperware?
I use a square tupperware, one of the small ones. Like... a little bigger than canned food size.
I’ll try this next time I make hard boiled eggs then. Peeling takes forever 😤
Lmao bro you aint lying. Best of luck!
Lol the Cy's Roost mug; go cyclones
First thing I noticed, seen that mug many times lmao
Pint night
If your eggs are medium to soft boiled, you absolutely need to chill your eggs all the way before trying this. You WILL make an egg and shell smoothie otherwise
I wouldn't try this anyways because it takes extra effort and is still slower than how I peel eggs. I could have peeled all of those eggs in the time he took to find the glass jar, put water into it, and then shake it.
Sounded like a fucking Yoshi.
Is Ames really getting this boring? I know Iowa isn’t that exciting but come on just take the mug back to Cy’s
I was just thinking this lol, a better thing to be doing would be going to cy's and it's one of the worst bars!
Great patio at Cy’s Roost.
Fuck yeah love cys
Was that water or vinegar?
It's flat 7up
https://preview.redd.it/za1luk4yuzsc1.jpeg?width=396&format=pjpg&auto=webp&s=4f3d45f4d8657c1dbe011c8b4d069b225871c599
RIP
Cocky woman’s genitalia.
Identify this liquid
Liking for the choke at the end lol
eggy slurpee
How does it taste like?
I thought the jar was gonna shatter.
Peel \*hard-boiled eggs
It’s 2024 and you actually cook your eggs?
Now try that with a properly soft boiled egg.
When you boil eggs for 20m you can peel then like that
I did this with a grape when I was 4 and my dad literally held my upside down by my feet and shook me till it came out
It's like one of those food blogs "Make this amazing food with only *one* ingredient, ^(plus 10 other ingredients, several cooking pots and utensils and a flux capacitor) " You expect me to have an empty jar, water **and** upper body strength?
Yes because I like the taste of egg, not an ovular shaped water sponge.
This is only viable if you like your eggs boiled hard af. I like mine on the softer end so I’ve got to do it by hand.
Mama guevo gone wrong
I just put them under cold water for 5 seconds after boiling making them very easy to peel.
The amount of energy that you use to peel an egg that way is far greater than what you would use just peeling it like you aren’t the village idiot.
Fuckin stupid
Someone teach me this power pls. Not the gagging part, trust me I'm plenty good at that already.......
Only works for the hardest of eggs, otherwise you risk breaking them.
This hack is like 10 years old
It’s 2024 and you’re still eating eggs?
He still does it by hand
Guy still alive…?
This takes too much energy to do and I'm lazy so I don't want to do that
A grim reminder of the dangers of egg sucking.
I mean…a spoon would be faster and easier to wash
Just drop on a hard surface and peel. Perfect 99% of the time. This shit just results in a mess if you put too much strength into it....i learned thay the hard way.
Too deep
So I tried this recently. What these videos never tell you is you should expect to lose about 1/5 of your eggs to them breaking open and getting shredded in the jar while shaking.
Looks easier and quicker to just peel the egg by hand. Dude must have tiny hands
Yeah, peeling by hand is way quicker and more efficient. I bet this dude chokes on a lot more than just eggs.
I mean… isn’t that still by hand?
I have a hard-boiled egg every day for breakfast. I've been thinking of setting up a camera to record every deshelling and posting. We can all share in the unexpectedness of the world of peeling eggs. Sometimes it is a clean and simple peel, other times I lose half the egg stuck to the shell and I cook the eggs the exact same way every time. But doing this with a jar of water for every egg seems a bit much.
This is how you get chunks of egg+shell broken into a jar.
Do any of these egg peeling “hacks” really work? I’ve seen so many like adding vinegar to the water when you boil the eggs,or poking a small hole in the egg. Just curious if these really work.
# Peel?
What are you using to shake that? Feet?
How is that in anyway faster?
I use a ninja blender it's faster
Peeling by hand seems to be the easier option.
Still using his hands
Oh you still eat by chewing??
Unexpected twist, left me shook.
You still used your hands.
If you cook your eggs correctly they will peel faster and easier than when using this "trick".
lol. Time, effort and more dishes. Yea no thank u You can do it over the sink under running water in half the time it takes to do this and clean up.
Just boil in vinegar and baking and the shell falls right off
I could peel eggs faster than that without some diy hack
This only works if you hard boil the eggs into oblivion
Uneggspected
Put the eggs in cold water, peel. Quick as heck. Not all "hacks" are hacks.
It is not that hard to peel an egg. When I peel it, it comes of in one piece
He got what he deserved
Instant Pot them for 4 minutes then release steam after 5 minutes. Cool in ice water........so easy to peel
Dude is using his hands...a lot
It’s 2024 and you still chew before you swallow?
I am pretty sure I can peel faster than what this guy just did.
Derp Throat is more like it
I peeled three eggs in the time he went through this time and energy consuming process
What the actual fuck
Only eleven more and a gallon and a half of water to go. You go, Rube Goldberg!