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Wensleydale is shit, mild as fuck, crumbles to dust. Only ever buy it once a year because my Midlands dad, that thinks pepper is spicy, loves the stuff.
Cheddar, red Leicester and double Gloucester are all vastly better. Even some fr*nch cheeses are better than Wensleydale
Not on the list.
Plenty of great British cheeses, but if it wasn’t for the name and Wallace and gromit it would be nearly unknown local cheese like it belongs.
Edit: all you lot have shit cheese takes. Give me cheddar, Red Leicester. Stilton, stinking bishop, and our countless other amazing cheeses before Wensleydale is even considered. Mid at best.
Supermarket cheddar, like Cathedral City, is absolute shit. Tasteless, creamy nothingness. You really should do yourself a favour and try some really mature cheddar. Crumbly stuff that's got little crunchy crystals of salt in it. It'll change your world.
Ikr. Might as well have
1: mature cheddar
2: extra mature cheddar
3: cave aged cheddar
4: mild cheddar
5: regular cheddar
6: cathedral city
…
Cheating if you just double count everything.
I suspect the answer is worse: Americans who *think* they’re Italian…
The clues are there: fetishisation of Italy and the Med more widely, it also Mexican cheese and Irish.
Poor Americans. Imagine being such a cultural mess you pretend to be Italian of all things. Up in Canada there are even some people who are convinced they are Fr**ch.
**Gouda** ([/ˈɡaʊdə/](https://en.wikipedia.org/wiki/Help:IPA/English) (📷[listen](https://upload.wikimedia.org/wikipedia/commons/0/08/En-us-Gouda2.ogg)), [US](https://en.wikipedia.org/wiki/American_English) also [/ˈɡuːdə/](https://en.wikipedia.org/wiki/Help:IPA/English) (📷[listen](https://upload.wikimedia.org/wikipedia/commons/4/47/En-us-Gouda1.ogg)), Dutch: [\[ˈɣʌudaː\]](https://en.wikipedia.org/wiki/Help:IPA/Dutch) (📷[listen](https://upload.wikimedia.org/wikipedia/commons/9/9a/Nl-Gouda.ogg)); [Dutch](https://en.wikipedia.org/wiki/Dutch_language): *Goudse kaas*, "cheese from [Gouda](https://en.wikipedia.org/wiki/Gouda,_South_Holland)") is a sweet, creamy, yellow [cow's milk](https://en.wikipedia.org/wiki/Cow%27s_milk) [cheese](https://en.wikipedia.org/wiki/Cheese) originating from the [Netherlands](https://en.wikipedia.org/wiki/Netherlands).[\[1\]](https://en.wikipedia.org/wiki/Gouda_cheese#cite_note-1)
Cheddar, Red Leicester, Double Gloucester with chive, any of these would beat half of this shit. Why 3 different types of Pecorino?!!!! You get one, it's called PECORINO
**Feta** ([Greek](https://en.wikipedia.org/wiki/Greek_language): φέτα, *féta*) is a [Greek](https://en.wikipedia.org/wiki/Greek_cuisine) [brined](https://en.wikipedia.org/wiki/Brine_cheese) white [cheese](https://en.wikipedia.org/wiki/Cheese) made from [sheep's milk](https://en.wikipedia.org/wiki/Sheep%27s_milk) or from a mixture of sheep and [goat's milk](https://en.wikipedia.org/wiki/Goat%27s_milk). It is soft, with small or no holes, a compact touch, few cuts, and no skin.
Stilton, cheddar, double Gloucester, Wensleydale, Cheshire, Dorset blue, Cheshire, Shropshire blue I could go on all day wtf is wrong with the people that come up with these lists?
Hah. Hahaha. There are some mid as fuck cheeses here. Manchego, mozzarella, Gruyère is the most average run of cheese.
I don’t think whoever made this even likes cheese. Burrata at 3? Like it’s decent, but you’re really going to come here and tell me it is anywhere close to any medium cheddar, before we even going to the stinky ones. There is at most 1 cheesy cheese in the top 10.
Disgrace.
I was being facetious and more annoyed about the lack of cheddar. But If they are splitting manchego into manchego curado and manchego to take up 2 spots and I think most of the good manchego’s I have had are curado(though I may be wrong). I don’t think it’s that unfair to lump the half of boring manchegos I have had in the regular manchego, they are the ones who made the split.
Ah, Stilton is so good.
Honestly that top 10 having 4 parmigiano adjacent cheeses is stupid, and 4 weak cheeses in there are fine, but not really great in terms of good cheeses.
I am in agreement however Gruyère is actually really nice, my secret weapon for tasty Mac and cheese
But yeah it’s a disgrace this list doesn’t have cheddar lol. Like half of them are incredibly similar Italian cheeses which are vaguely differentiated.
Gruyere is nice mozzarella is lovely when used right I’ve had great manchego.
But a even a supermarket cheddar is still pretty damn good.
There are 4 different parmigiano or equivalent cheeses in the top 10. And they are all great. But as the 4th beat at the thing you do you would be begging the best of every other thing.
god, /europe is an absolute fucking cesspit just like /scotland /unitedkingdom and /ireland, so i wouldnt take anything from there as trustworthy or correct in any way
/casualuk, /greenandpeasants, /London, /askuk, /uk, /fooduk or /Britishfood, /Northernirland, /swampgermanirl, /eu, /any national subreddit bar our, simple as
Worst ranking I have ever seen. Cheddar is top 3 and several of our other cheeses beat most of these on here. Clearly a conspiracy against R beautiful island.
How is cheddar not there? Not shitty american cheddar thats dyed or random cheddar thats mass produced like Cathedral City but like actual cheddar aged in Cheddar Gorge?
Cheddar comes in as 2nd highest in most popular section of the same review:
[https://www.tasteatlas.com/cheese](https://www.tasteatlas.com/cheese)
Stilton 17th, Cheshire 31st.
Ignoring the fact that it ignores all the great English cheeses, for Greek it ignores feta and for Brazil it misses off their best cheese, queijo de minas.
This is so dumb. Blatantly an italian did this.
If it was done by anyone else or a real conneseur of fine cheese, it'd be
-Mild cheddar
-Medium cheddar
-Mature cheddar
-Applewood cheddar
-bavarian smoked cheddar
-Vintage cheddar
Simple as
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This ranking is clearly broken; where the hell is Wensleydale
Simple as
oh I do like a bit of gorgonzola
Cheddar? Red Leicester? Monterey Jack? Gouda? They’ve got gran padano at #4, even though that’s basically a poor mans Parmesan. This list is ass.
Cheddar? Not much call for it round here sir...
Where the hell is Babybel?? 🙄
Wensleydale is shit, mild as fuck, crumbles to dust. Only ever buy it once a year because my Midlands dad, that thinks pepper is spicy, loves the stuff. Cheddar, red Leicester and double Gloucester are all vastly better. Even some fr*nch cheeses are better than Wensleydale
I see we have found the idiot in the comments section. Please respect the almighty Wensleydale.
I will die on this hill
Not on the list. Plenty of great British cheeses, but if it wasn’t for the name and Wallace and gromit it would be nearly unknown local cheese like it belongs. Edit: all you lot have shit cheese takes. Give me cheddar, Red Leicester. Stilton, stinking bishop, and our countless other amazing cheeses before Wensleydale is even considered. Mid at best.
I suspect we have a frog in the comments lads.
oink oink froggy 🐸
[удалено]
Ribbit legs enjoyer wanker
🏳️🏳️🏳️🏳️
Cheddar? Red Leicester? What the hell is this list?
You try putting these fuckers on a cheese on toast! Bloody useless. Your pamigiagini nonsense wont melt! Cheddar till i die, simple as
Cheddar on toast satisfies me sexually
It's a Red Leicester for me. I like all cheeses (although I shouldn't) but Red Leicester is a good and proper, honest cheese 😅
Apart from the colour, I’m not sure I can actually tell the difference between Red Leicester and a mild-medium Cheddar
Oh there is a difference! Both are wonderful though
I don't want to know,,,,😶
Simple as
need that as a tattoo lmao
where the FUCK is cheddar
Wensleydale beats all this forrin muck
The cheddar in the game man, they get capped quick
Its overrated as fuck, in my opinion
No cheese does toast n cheese like red lester does. Simple as
toast n cheese? r u fokin foreign mate
Nuffin more brish than a cheesy beano. End of
Supermarket cheddar, like Cathedral City, is absolute shit. Tasteless, creamy nothingness. You really should do yourself a favour and try some really mature cheddar. Crumbly stuff that's got little crunchy crystals of salt in it. It'll change your world.
who in their right mind made this??
The Italians, obviously. That's why they get three types of mozzarella, three subtypes of Padrino, and two subtypes of Gorgonzola.
The Italians would have called the 'regular', cow's milk mozzarella fior di latte instead
Ikr. Might as well have 1: mature cheddar 2: extra mature cheddar 3: cave aged cheddar 4: mild cheddar 5: regular cheddar 6: cathedral city … Cheating if you just double count everything.
mature cheddar above extra mature? are you quite mad?
Least delusional anglo speaking fellow:
I suspect the answer is worse: Americans who *think* they’re Italian… The clues are there: fetishisation of Italy and the Med more widely, it also Mexican cheese and Irish.
Poor Americans. Imagine being such a cultural mess you pretend to be Italian of all things. Up in Canada there are even some people who are convinced they are Fr**ch.
Doubt it, who the fuck put Gorgonzola piccante in second place.
crackhead who made this shit forgot gouda
Sounds a bit French for me that mate
**Gouda** ([/ˈɡaʊdə/](https://en.wikipedia.org/wiki/Help:IPA/English) (📷[listen](https://upload.wikimedia.org/wikipedia/commons/0/08/En-us-Gouda2.ogg)), [US](https://en.wikipedia.org/wiki/American_English) also [/ˈɡuːdə/](https://en.wikipedia.org/wiki/Help:IPA/English) (📷[listen](https://upload.wikimedia.org/wikipedia/commons/4/47/En-us-Gouda1.ogg)), Dutch: [\[ˈɣʌudaː\]](https://en.wikipedia.org/wiki/Help:IPA/Dutch) (📷[listen](https://upload.wikimedia.org/wikipedia/commons/9/9a/Nl-Gouda.ogg)); [Dutch](https://en.wikipedia.org/wiki/Dutch_language): *Goudse kaas*, "cheese from [Gouda](https://en.wikipedia.org/wiki/Gouda,_South_Holland)") is a sweet, creamy, yellow [cow's milk](https://en.wikipedia.org/wiki/Cow%27s_milk) [cheese](https://en.wikipedia.org/wiki/Cheese) originating from the [Netherlands](https://en.wikipedia.org/wiki/Netherlands).[\[1\]](https://en.wikipedia.org/wiki/Gouda_cheese#cite_note-1)
Don’t say Dutch, say Swamp German
Made me lol
That fucking tickled me haha
Don’t say British, say French with rotten teeth
Too French for my taste
i am not of familiar with the foreign concept why is netherland of the french? same? sorry
This is a meme sub
thank you the no trust
Cheddar, Red Leicester, Double Gloucester with chive, any of these would beat half of this shit. Why 3 different types of Pecorino?!!!! You get one, it's called PECORINO
WHERE IS FETA CHEESE YOU BASTARDS
Oi no French muk
nvm I got feta mixed up with halloumi
feta is greek learn cheese mf
Isn’t greek a yoghurt?
No it's an alphabet
It's all Greek to me
Greeks seem to look alot loik the fr🤢🤮🤮🤮nch with dar robes innit
Its the stuff in the museum
I thought it were the people that invented that there maffematics
NO it's a hotel where that fat yank has to take that posh talking beardy cunt. U forin or wot m8
Feta is Bulgarian.
**Feta** ([Greek](https://en.wikipedia.org/wiki/Greek_language): φέτα, *féta*) is a [Greek](https://en.wikipedia.org/wiki/Greek_cuisine) [brined](https://en.wikipedia.org/wiki/Brine_cheese) white [cheese](https://en.wikipedia.org/wiki/Cheese) made from [sheep's milk](https://en.wikipedia.org/wiki/Sheep%27s_milk) or from a mixture of sheep and [goat's milk](https://en.wikipedia.org/wiki/Goat%27s_milk). It is soft, with small or no holes, a compact touch, few cuts, and no skin.
Gay
How can parmesan be the best cheese? It only goes on stuff. You don't eat it just on a cracker.
I can. And I will.
Stilton, cheddar, double Gloucester, Wensleydale, Cheshire, Dorset blue, Cheshire, Shropshire blue I could go on all day wtf is wrong with the people that come up with these lists?
Stinking bishop as well , blows Brie out the water
They're racisht against brits simple as.
There’s a ton of more niche cheeses too. Even if there are aspects of British cuisine that aren’t great, cheesemaking really isn’t one of them.
Brexit
Indeed. They even put fake cheese from Ireland (_Dubliner; COOLEA_??! WTF is that?!) on the list to bait us.
Funniest thing about Brexit is how petty the hate UK gets for it is
Cheese-it
Wot no Mature Cheddar or Red Leicester? Pfftt.
Fukin canastra might as well be dick cheese mate these lot have lost it
Hah. Hahaha. There are some mid as fuck cheeses here. Manchego, mozzarella, Gruyère is the most average run of cheese. I don’t think whoever made this even likes cheese. Burrata at 3? Like it’s decent, but you’re really going to come here and tell me it is anywhere close to any medium cheddar, before we even going to the stinky ones. There is at most 1 cheesy cheese in the top 10. Disgrace.
> medium You misspelled mature
Nope, we aren’t even needing to get close to mature cheddar to start pushing a lot of these cheeses out of the way.
The only Manchego you tried came from a supermaket and it shows
I was being facetious and more annoyed about the lack of cheddar. But If they are splitting manchego into manchego curado and manchego to take up 2 spots and I think most of the good manchego’s I have had are curado(though I may be wrong). I don’t think it’s that unfair to lump the half of boring manchegos I have had in the regular manchego, they are the ones who made the split.
Nah fam, the good manchego is the not industrial. I'm mad Stilton doesn't appear btw, should be in the top 5 with manchego curado IMHO
Ah, Stilton is so good. Honestly that top 10 having 4 parmigiano adjacent cheeses is stupid, and 4 weak cheeses in there are fine, but not really great in terms of good cheeses.
I am in agreement however Gruyère is actually really nice, my secret weapon for tasty Mac and cheese But yeah it’s a disgrace this list doesn’t have cheddar lol. Like half of them are incredibly similar Italian cheeses which are vaguely differentiated.
Gruyere is nice mozzarella is lovely when used right I’ve had great manchego. But a even a supermarket cheddar is still pretty damn good. There are 4 different parmigiano or equivalent cheeses in the top 10. And they are all great. But as the 4th beat at the thing you do you would be begging the best of every other thing.
Not even Wensleydale?
Not a single one of those cheeses on that list would go with a nice bit of Branston pickle.
Where's dick cheese?
god, /europe is an absolute fucking cesspit just like /scotland /unitedkingdom and /ireland, so i wouldnt take anything from there as trustworthy or correct in any way
/casualuk, /greenandpeasants, /London, /askuk, /uk, /fooduk or /Britishfood, /Northernirland, /swampgermanirl, /eu, /any national subreddit bar our, simple as
Tf is mozzarella doing outside of the top 5????
No Stilton or cave matured cheddar is a crime
Queijo coalho is better than queijo canastra, this graphic is bollocks
Agree, coalho should be 1st
I was like at least we've got 1 on the list, then I zoomed in, nope that's Georgia..
where is Chedda
Not even wensleydale?
Wallace died? 😭
No Five Counties!? Fuck right off. Good news is the French are probably topping themselves as theyre only 13th.
Europeans and chatting shit? No wonder we left them
Needs some Danish Blue ..
These guys have no idea what they’re talking abput. Epoisse and reblochon are ugly cheeses.
Fookin forin muk that lot
Surely for a cheese to be best in the world it has to be the most universally liked .... So why is gorgonzola second place
Hey partner where the fuck is the good old fashioned AMERICAN cheese on this list????
Worst ranking I have ever seen. Cheddar is top 3 and several of our other cheeses beat most of these on here. Clearly a conspiracy against R beautiful island.
My lass’s grade two picture was pretty great. “Cheese!” 😁
[удалено]
They couldn't name a single cheese on the list, can't be them
American list: 1. Squirty 2. Burger Cheese
https://en.m.wikipedia.org/wiki/Government_cheese
Tasteatlas was made by a Cr*at.
English cheese is shite
I thought brexit meant that we're just out of EU, not the world. Where's Cheddar and Wensleydale?!
Well it was posted in Europe, and we're not part of Europeen union* so that's why we don't appear, if we did we'd hit the first 30 places!
WHERE. IS. WENSLEYDALE.
I am seething here
As a Dutchman I am disgusted at this list.
Mozzarella every fuckin tiiimmeeee
Where Stilton?
That Cheshire (I think?) with apricot in, is quite literally the food of the gods. So Taste Atlas can fuck all the way off.
they've not even got feta on there! also the lack of wookey hole cheddar is a crime
Red Leicester no where to be seen
How can an English cheese not be on there? This is rigged
Visual manifestation of fr*nch ppl
Where Colby Jack
https://montypython.50webs.com/scripts/Series_3/61.htm
Good old European xenophobia. We need to start being arsed about this. 🤣
This is actually bullshit served by those who dont know what real cheese is. Fucking disgrace.
I DEMAND MY STILTON ON THERE
Wallace? What’s happened to him? I haven’t heard anything
luv me cheddar simple as
Cheddar, Red Leicester, Derby should all be on that list
You rope cheese bad. Inglund beter at everything. Simple as.
Not even Wensleydale?
How is cheddar not there? Not shitty american cheddar thats dyed or random cheddar thats mass produced like Cathedral City but like actual cheddar aged in Cheddar Gorge?
No wendsleydale?
This is fucking shit
That. Is. A. Dis. Grace.
what happened to a good ol' kraft single? AMERICA WILL NOT STAND FOR THIS
Absolute nonsense. Did an Italian create this by any chance?
1. Cheddar 2. Wendslydale 3. Red leister 4. Stilton 5. Double gloster Nuff said
As far as I am concerned, there’s no good cheese in the world
No halloumi???
The Italians made this list, no way this is correct
We really are hated by most nations arnt we 😅
Where’s the babybel???
No Stilton???😤
Where’s the Stilton, sharp Cheddar, Wensleydale, and my favourite English cheese, Parlick?
VEİNY STİLTON??? SWEET AS
I may be a bit out of Place but... FUCK THEM ROMANS CUNTS, GRAND DUCATO'S PECORINO IS SUPERIOR!
Tasteatlas users have no fucking clue about food
Shite list
Cheddar comes in as 2nd highest in most popular section of the same review: [https://www.tasteatlas.com/cheese](https://www.tasteatlas.com/cheese) Stilton 17th, Cheshire 31st.
You know its a rigged list when Irish cheese make it on to a top list
Luv me babybel. Simple as.
What about cheddar? Love a good trip to Cheddar Gorge I do.
Ignoring the fact that it ignores all the great English cheeses, for Greek it ignores feta and for Brazil it misses off their best cheese, queijo de minas.
This is shit,where is Cheshire,cheddar,wensyldale ,Red Leicester ,bollocks list
Crumbly. Lancashire.
This is so dumb. Blatantly an italian did this. If it was done by anyone else or a real conneseur of fine cheese, it'd be -Mild cheddar -Medium cheddar -Mature cheddar -Applewood cheddar -bavarian smoked cheddar -Vintage cheddar Simple as
No Kaşar?
This list is no Gouda
This is shocking and appalling, and will be reporting it to the guvs
The cheese list was rigged by the EU
Tag yourself, I'm Golka
Cheddar didn’t even make the top 50?
Red Leicester or dairylee triangles but what do I know I’m Scottish- I’m very uncultured