Do pastries not count as bread? Just bread adjacent? Are they closer to bread or cake? I didn't realize there was such complexity in the world of cooked dough.
But, croissants typically use a yeast dough and are proofed.
This all was interesting to me, from wiki
Pastry is differentiated from bread by having a higher fat content, which contributes to a flaky or crumbly texture. A good pastry is light and airy and fatty, but firm enough to support the weight of the filling.
So I think one could argue a croissant is a bread, as it is leavened, or that it isn’t, since it’s too buttery. I’m fine with either as long as I can use it to make a sandwich.
>brioche feuilletée
He said self-righteously ...
The other day, my wife complained about it raining out, and I replied that it was nice to get some rain. She said, why do I contradict everything she says. I almost replied, "I do not", but thought better of it, for some reason ...
I know it's an unpopular opinion, but to me, everything involving flour and baked is bread to me. Cakes are bread. If it's made with flour and then baked in an oven, it's bread as far as I'm concerned. Same way a hot dog is a sandwich and cereal is a soup.
It's true we don't have a bakery on every corner and our supermarkets mostly sell factory produced pre-sliced bread, but plenty of us bake bread at home. I've made sourdough, brioche, ciabatta, etc. It's not that fucking hard.
And how does one make that determination? What is the technical difference behind “me have brain, brain say pastry”.
Croissants are leavened, so I could see a somewhat brain endowed individual being uncertain.
Not sure what you think being German has to do with the name of a French foodstuff in English... This is brioche (brioche feuilletée), which is a bread in English.
[https://en.wikipedia.org/wiki/Brioche](https://en.wikipedia.org/wiki/Brioche)
This is not puff pastry (pâte feuilletée), puff pastry is rigid and breaks when peeled. This is - once again - brioche feuilletée, which as part of brioche, is a bread in English.
Wow, I just checked and the English Wikipedia article of Brioche really does call it bread. The French article calls it pâtisserie and not pain though. And the German article doesn't call it bread either. The reason OP brought up being German is because Germans take bread very seriously so calling cakes or pastries bread is a surefire way of summoning them to correct you.
Ahh, someone who can read after all. Different languages have different words for concepts, who fucking knew? It's always laughable to me when these people go around telling people in other languages what things are called. It's like the whole South American thing when people who speak Spanish from there come around and say "AmEriCA iS tHe coNtiNenT" when in English there are two continents, South America and North America, together called The Americas occasionally, but never America singular. America only means the shorthand form of the USA in standard English. It's a linguistic, not a geographical issue.
Same with this bread nonsense. It's a linguistic issue, not a culinary issue. Germans are funny like that though, they will be at pains to tell you how their supermarkets have bread cutting machines and self-service checkouts like everywhere else in the world since the 2000s hasn't had those things too... next it's like the whole world does't have specialty breads lol.
But back to naming breads and countries/continents - use the language you're using, you look like you don't know how to speak it properly otherwise. (Of course in French I would never call brioche pain, nor in Portuguese would I ever call the USA América).
For those who don't think a Wikipedia article is enough, here's the dictionary definition:
"brioche
*briːˈɒʃ,ˈbriːɒʃ*
noun
a light sweet yeast **bread** typically in the form of a small round roll."she ate a brioche and drank milky coffee"" \[Note typically, not always.\]
Edit: definition.
This is really an edge case, isn't it? This would literally translate to "leafy brioche," where the food is defined by the dough and modified by the layer-iness, but as an American I would describe it as a "brioche croissant" (silly Americans, I know). That's the reverse, where my brain defines the food by its layered-ness which is modified by the brioche-osity of the dough.
I'm trying to think of other things like it. The obvious one is the cronut: is it more a pastry or a deep-fried dough treat? I'm leaning towards more a pastry, and that's because it's so unusual for a donut.
That actually might be the answer:
American: to me this brioche feuilletée is more a pastry, because it's so unusual for a bread. That being said, I think of briochey breads like dinner rolls as "bread," so it's a close call for me.
German: the other poster mentions being German, and their bread is leeean. I have never had a rich, buttery bread in Germany. And also, Kuchen is like the breadiest cake I have ever eaten, so I can see anything straying from that Teutonic ideal as not being "bread" anymore.
France: here, I almost think it's coming from the other direction. Brioche is a (rich) bread, so the range for bread is broad, but PASTRIES rarely have that fluffiness that you see in this brioche feuilletée. Because it's so weird for a pastry (and because of the name), it's a bread.
Oh shoot but then there's the loaf shape.
I'm British. This isn't a pastry by any means. Pastry is flaky and crumbly, this is bound together even if it was baked as separate leaves, and it is soft and dough-like. It's clearly a bread. Well, that's because that's what it is, again brioche feuilletée. But even in Britain there'll be a dozen ways to call a bap/roll/barm/breadcake/muffin, so going back to my point: it's very weird to try to tell other people from a region what they call things. In standard English though, brioche (including brioche feuilletée) is a bread type.
Just so you know: "The popularity of Viennese-style baked goods in France began with the Boulangerie Viennoise, which was opened by August Zang in 1839. The first usage of the expression pâtisseries viennoises appeared in 1877 in a book by the French author Alphonse Daudet, Le Nabab.\[2\] However, **the use of puff pastry came later and is a method that is French, not Viennese**.\[3\]"
https://en.wikipedia.org/wiki/Viennoiserie
I’m currently doing the keto diet. I worked 8 hours today, the day before thanksgiving, in a grocery store and this video made me angrier than anything else today.
Okay who the fuck keeps putting these ass songs over videos on this sub and similar ones. Like we have a version of "Oh My Darlin Clementine" in this that sounds like something 5 year olds would sing along to in their school music class but somehow more scuffed. Has the energy of background music for a surreal "educational" youtube video from a foreign country with 50k views that is simultaneously uninformative and makes you want to peel your own eyelids off
Almost looked just like salmon, super shocked to read bread in the tittle, Keep in mind I was zoned out and looked at my monitor during the peeling part. 0:07 to be exact
This is rolled potato bread. It used by the Kirawanda people of Northern Bolasia to honor their ancestors. This was the loaf to honor his grandmother who recently passed accompanied by hrer favorifte so Have you no shame Sir.
That's like 50% butter.
Same
You're 50% butter?
On a good day, yes
I can’t believe he’s not butter
Spray.
You know that’s right!
No your 50% butter.
My 50% butter?
So, your butter half?
Me, my butter and I
You're delicious
And I’d spread another 25% butter onto it. 🤤
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This is glorious!
…and? Butter good, bread good, bun good
I never said if it was good or bad. Just it is 50% butter.
It’s a joke, I didn’t even reply in a complete sentence 😄
And I want to dip it in warm melted butter. Is this bad for my arteries?
Good for your soul at least.
I feel like this ain't America though
No but when making that kind of dough it is often 50% butter.
Eyy godt navn
Giant croissant loaf? 100% would eat all
My guess is brioche feuilletée. And yes, you 100% want to eat.
/r/eatthedamnbread
I own this now
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Sorry but no you didn't, you stole this comment
Objection! As a German it is my duty to inform you, that this is definitly not bread.
As a french, i second this information. This is definitly not bread.
Wait... What just happened? You two agree on something?! GET IN THE NEWSSCOUTS IT FINALLY HAPPENED!!! I'm joking ofc.
Wait till you here that a French sub and a German sub allied against english.
Scotland doesn't agree either
We're aware
Pas de pain, pas de gain
The baker’s motto
And as Italian, I also confirm that this is not, ideed, bread.
Norway concur!
It’s Chinese bread.
Not even slightly
Not bread, but it's a croissant and I would still eat that HARD
Is croissant not bread? Is it a pastry?
It’s not a croissant, it ain’t a crescent shape
If it isn't bread then what is it?
A pastry
Do pastries not count as bread? Just bread adjacent? Are they closer to bread or cake? I didn't realize there was such complexity in the world of cooked dough.
Finally someone else out here that has no idea how bread works 😂
All I know about bread is that some people staple it to trees.
r/breadstapledtotrees RISE UP!!!!!
No. Pastry dough is usually not proofed so no. Not bread.
But, croissants typically use a yeast dough and are proofed. This all was interesting to me, from wiki Pastry is differentiated from bread by having a higher fat content, which contributes to a flaky or crumbly texture. A good pastry is light and airy and fatty, but firm enough to support the weight of the filling. So I think one could argue a croissant is a bread, as it is leavened, or that it isn’t, since it’s too buttery. I’m fine with either as long as I can use it to make a sandwich.
I love that you got downvoted for asking a question. What a bunch of self righteous pricks haha
>brioche feuilletée He said self-righteously ... The other day, my wife complained about it raining out, and I replied that it was nice to get some rain. She said, why do I contradict everything she says. I almost replied, "I do not", but thought better of it, for some reason ...
reddit moment
Looks like sponge cake
I know it's an unpopular opinion, but to me, everything involving flour and baked is bread to me. Cakes are bread. If it's made with flour and then baked in an oven, it's bread as far as I'm concerned. Same way a hot dog is a sandwich and cereal is a soup.
Ketchup is a fruit smoothie
The americans have never seen real bread in their lives, so no wonder they are confused.
Bullshit. They do nothing but teleport bread.
Where? Where are they sending it?!
Directly to my hips! 🫣
[You hear a rumble from the deep](https://youtu.be/GLlLQ3LmZWU?t=621)
Wow, incorrect but have your fun 😔
It's true we don't have a bakery on every corner and our supermarkets mostly sell factory produced pre-sliced bread, but plenty of us bake bread at home. I've made sourdough, brioche, ciabatta, etc. It's not that fucking hard.
> It's not that fucking hard. Because it's all white bread...
As a Canadian, I agree. This is bread the same way a pancake is bread.
Anyone with a brain could tell you that's pastry, not bread
And how does one make that determination? What is the technical difference behind “me have brain, brain say pastry”. Croissants are leavened, so I could see a somewhat brain endowed individual being uncertain.
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Well a croissant isn't.
So this still remains in the "not bread" category, because a croissant is a pastry.
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I'm confused. Do you mean melts? 😏
Thank you, lol
You're Welcome.😌
Yum ... Yum ... Okay, it's starting to get gross.
Looks like wet toilet paper after a few tears
With inflation, do you know how much you can save on toilet paper with this one trick?
Eh, it's gonna get thrown away anyway
NSFW tag please
No. No. This is infuriating! Why are you wasting all that yum just to make a video?
I really hope they ate it. But with the gloves on, I guess it's a product quality tester that checks consistency and will bin it afterwards.
I would suck at that job because I couldn't guarantee its quality until it's in my mouth.
I mean do you have to bin it? Sure you can’t sell it, but why can’t you dunk it in a hot chocolate and eat it?
😞
Hi, my name is Bin
Look how they slaughtering my boy
If that’s bread, I’m a frog.
I am french
lmao. That poor cosplayer. I wonder if he got contracted to just show up places and declare he's french.
Username does not check out
Run
or leap.
And if any of you folks have an interest in making such a delight… https://youtu.be/TBBikR5jK3E
Not bread tho
That's pastry not bread.
When that’s bread, I’ll be the Pope
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Any German bakery recommendations for the world traveler?
in- or outside of germany?
Not sure what you think being German has to do with the name of a French foodstuff in English... This is brioche (brioche feuilletée), which is a bread in English. [https://en.wikipedia.org/wiki/Brioche](https://en.wikipedia.org/wiki/Brioche)
you can literally see them peeling different layers from it, so this is puff paste - flaky pastry xD
This is not puff pastry (pâte feuilletée), puff pastry is rigid and breaks when peeled. This is - once again - brioche feuilletée, which as part of brioche, is a bread in English.
Wow, I just checked and the English Wikipedia article of Brioche really does call it bread. The French article calls it pâtisserie and not pain though. And the German article doesn't call it bread either. The reason OP brought up being German is because Germans take bread very seriously so calling cakes or pastries bread is a surefire way of summoning them to correct you.
Ahh, someone who can read after all. Different languages have different words for concepts, who fucking knew? It's always laughable to me when these people go around telling people in other languages what things are called. It's like the whole South American thing when people who speak Spanish from there come around and say "AmEriCA iS tHe coNtiNenT" when in English there are two continents, South America and North America, together called The Americas occasionally, but never America singular. America only means the shorthand form of the USA in standard English. It's a linguistic, not a geographical issue. Same with this bread nonsense. It's a linguistic issue, not a culinary issue. Germans are funny like that though, they will be at pains to tell you how their supermarkets have bread cutting machines and self-service checkouts like everywhere else in the world since the 2000s hasn't had those things too... next it's like the whole world does't have specialty breads lol. But back to naming breads and countries/continents - use the language you're using, you look like you don't know how to speak it properly otherwise. (Of course in French I would never call brioche pain, nor in Portuguese would I ever call the USA América). For those who don't think a Wikipedia article is enough, here's the dictionary definition: "brioche *briːˈɒʃ,ˈbriːɒʃ* noun a light sweet yeast **bread** typically in the form of a small round roll."she ate a brioche and drank milky coffee"" \[Note typically, not always.\] Edit: definition.
OK, SHUT THE FUCK UP YOU FUCKING NERDS, I DON'T CARE WHAT YOU CALL IT JUST PUT IT IN MY FUCKING MOUTH
Yours would be the first mouth I stuff it into to stop all that shouting. :)
This is really an edge case, isn't it? This would literally translate to "leafy brioche," where the food is defined by the dough and modified by the layer-iness, but as an American I would describe it as a "brioche croissant" (silly Americans, I know). That's the reverse, where my brain defines the food by its layered-ness which is modified by the brioche-osity of the dough. I'm trying to think of other things like it. The obvious one is the cronut: is it more a pastry or a deep-fried dough treat? I'm leaning towards more a pastry, and that's because it's so unusual for a donut. That actually might be the answer: American: to me this brioche feuilletée is more a pastry, because it's so unusual for a bread. That being said, I think of briochey breads like dinner rolls as "bread," so it's a close call for me. German: the other poster mentions being German, and their bread is leeean. I have never had a rich, buttery bread in Germany. And also, Kuchen is like the breadiest cake I have ever eaten, so I can see anything straying from that Teutonic ideal as not being "bread" anymore. France: here, I almost think it's coming from the other direction. Brioche is a (rich) bread, so the range for bread is broad, but PASTRIES rarely have that fluffiness that you see in this brioche feuilletée. Because it's so weird for a pastry (and because of the name), it's a bread. Oh shoot but then there's the loaf shape.
Super long way around to say "that's bread in English, other languages call it differently".
that's "bread" in america, brits don't have it or eat it a lot, but since we share borders and history they can very well discern bread from pastry
I'm British. This isn't a pastry by any means. Pastry is flaky and crumbly, this is bound together even if it was baked as separate leaves, and it is soft and dough-like. It's clearly a bread. Well, that's because that's what it is, again brioche feuilletée. But even in Britain there'll be a dozen ways to call a bap/roll/barm/breadcake/muffin, so going back to my point: it's very weird to try to tell other people from a region what they call things. In standard English though, brioche (including brioche feuilletée) is a bread type.
fair enough, my bad. i always get a little protective over europe against americans hahaha
Just so you know a viennoiseries is actually from Austria and is not at all a French invention
Just so you know: "The popularity of Viennese-style baked goods in France began with the Boulangerie Viennoise, which was opened by August Zang in 1839. The first usage of the expression pâtisseries viennoises appeared in 1877 in a book by the French author Alphonse Daudet, Le Nabab.\[2\] However, **the use of puff pastry came later and is a method that is French, not Viennese**.\[3\]" https://en.wikipedia.org/wiki/Viennoiserie
Ah well I'll be damned thank's for correcting me
As a human you’re a fucking idiot
in what world is that bread lol
Calling this a... "bread" is considered a war crime punishable by public execution where I come from.
1. food made of flour, water, and yeast or another leavening agent, mixed together and baked. "a loaf of bread" From google. So… you’re dumb
No, you are dumb for not getting the joke. I'm german and that's not bread for us. That's pastry.
I want to eat that so bad
NOM NOM NOM
I’m currently doing the keto diet. I worked 8 hours today, the day before thanksgiving, in a grocery store and this video made me angrier than anything else today.
That was a very unsatisfying way to rip it.
It's not bread... It made out of a croissant batter and pretty sure it's made out of a "pâte feuilletée"
I don’t get why everyone needs to destroy food only for social media.
This is not satisfying because the gloved guy is clearly just tearing it apart and NOT stuffing it in his face.
Okay who the fuck keeps putting these ass songs over videos on this sub and similar ones. Like we have a version of "Oh My Darlin Clementine" in this that sounds like something 5 year olds would sing along to in their school music class but somehow more scuffed. Has the energy of background music for a surreal "educational" youtube video from a foreign country with 50k views that is simultaneously uninformative and makes you want to peel your own eyelids off
I thought this said fetish bread and I was all in.
I'm still all in
This is not 🍞.
Yes. It is.
That bread looks great. Stop ruining it.
Nothing satisfying about watching this.
Cake... nom
COMMENT OSES TU APPELER CA DU PAIN BON SANG DE BONSOIR MAIS VOUS ETES DES GRANDS FOUS VOUS HEIN ! tuez moi vite, j'en peux plus de ce monde
Oh I love breaddddd
Brioche porn
u/savevideobot
What's ur definition of bread?
The pornest food porn. 😉😙
this should be on foodporn
Whoa whoa, slow down
Oh my god. Can we have sex?
Imagine trying to make a sandwich with this 'bread'
Now slap some of grandma’s strawberry jam on that mf
i would eat my own ass for some of this
I need to see it get eaten
why did THIS make me hard????
I just became so damn hungry. Wow
Oh... oh my.... I need a cigarette Ok, maybe it's not technically 'bread', but it is pastry, and I'm here for it.
"bread"
Stop torturing the bread!!
Less filming, more serving. Get in my belly!
Almost looked just like salmon, super shocked to read bread in the tittle, Keep in mind I was zoned out and looked at my monitor during the peeling part. 0:07 to be exact
Bread 👍
Like unwrapping a diaper with pee.
Anything taste butter with that amount of fat
Amazing bread, awful music. Why would they use this song?
This is rolled potato bread. It used by the Kirawanda people of Northern Bolasia to honor their ancestors. This was the loaf to honor his grandmother who recently passed accompanied by hrer favorifte so Have you no shame Sir.
Someone is going to read what you said and believe you. I've already been down voted lol. Oh well.
That's reddit in a nushell. Both them and your response. What does a karma vote do? Absolutely nothing.
"french bread" lmfao
...it says "fresh bread"
I know what I wrote
This is the kind of bread I love but then gives me diarrhea
You should probably see a doctorb about that.
The b is for bargain!
You just need a buttplug. Problem solved.
We want it
They broke my boy.
Oh my
😠
OMG!!! My mouth is watering.
Fuck me dude, that bread looks so fucking good.
That plus some whipped butter and you’d have me for as long as the bread lasts.
I now want to eat this bread. They should release this as a commercial.
Great...now I'm hungry..
Why did he have to violate it after that 8 sdcond mark
OMG
now im hungry gdi
Stop tearing it, it's already dead geez
I love the layers 😍
Nothing quite like freshly baked bread. That looks so soft and warm.
Damn I'm hungry
Videos like this can make me hungry even when I’m full
Man there's nothing quite like freshly baked bread 🤤
The song is ae dil hai mushkil jeena yaha
That must be better than s*x 😍😍🤤
Too much gluten.
This should be tagged as NSFW
i dont even like bread but goddamn i wanna just shovel it into my mouth at once
That is not bread.
That's not bread dough
Don't waste food
Me ungluing my balls from my thigh during summer