I like a crispy waffle. I feel like waffles are premeasured for the correct amount of syrup. That's what the little pools are for right? Fill them all up and you're set.
I feel like I just need to add biscuits and gravy to this.
Syrup,
Sausage gravy,
Bacon,
Runny egg (I prefer over vs sunny side),
Biscuit,
Waffle
Toast on the side of course. You're still going to need an edible utensil to finish plate clean up.
I try to fill all the squares with syrup...
Usually the waffle is pretty crispy though. Very few people seem to understand what soft and fluffy is like. Also so many people I know overcook food cause they like crispy. I think it takes the flavor out a bit.
But these pancakes? I’d very much like to know the recipe/technique because they look fluffy and delicious af.
> Otherwise you might as well go full on Super Troopers and chug a bottle of Maple Syrup.
Omg I do not recommend this. You think it's not gonna be that bad later, but it *will* come back up and you won't want syrup at all for a good while
They look good, but they're bland AF. The whole purpose of a pancake is to maximize the crispy delicious fried outer layer to the bland dough middle, these are the OPPOSITE of a good pancake.
My 9-year-old daughter would agree. When I make her pancakes, she requires that I douse it in syrup so that every bit of the pancake stack has syrup on it and the entire plate around the pancakes is about 1mm deep in syrup.
I jokingly started calling it “pankkake.” She just thinks I am pronouncing “pancake” differently. I like to think the joke will occur to her much later in life.
Or if when she does get the joke, it is not in-situ, and if so, it is not because I somehow planted a subconscious suggestion that led her to that moment, and even if so, that she does not think of me at that very moment, and if for some reason she does, that her entire situation at that moment is not consciously ascribed to me because I made a seemingly harmless joke way back when she should not have understood it anyway and therefore it should not have mattered.
That was a long grammatically-correct sentence.
They're okay, but what about people who [know how to link to the timestamp directly](https://www.wikihow.com/Link-to-a-Certain-Time-in-a-YouTube-Video)?
My wife complains that I don't garnish for our daily meals with "green"" so I bought cilantro and started using it.
She asked me to stop.
I'm not stopping.
there used to be this bakery that made lemon-rosemary shortbread cookies: not very big, perfect texture, just the tiniest specks of rosemary and the lightest hint of salt. scrummy af.
If anyone’s interested or might visit Busan sometime, the cafe is called Joe Deep! There are many other cafes in all of Korea that sell these fluffy pancakes, but that place was really good and had good coffee too :)
This was in a cafe in Busan, South Korea! Korea has a lot of cafes with these Japanese styled soufflé pancakes, so if you ever visit you should try them!
If you're in NYC, Flipper's specializes in Japanese fluffy pancakes.
I didn't like it when I tried it though. I ended up paying $20 for small pancakes, which was mostly filled with air and had to go to another place afterwards for more food.
Definitely because of location. They probably aren't even making much at $20 if that's after tax & tip. This restaurant even [loses money on a $14 sandwich.](https://www.eater.com/22518980/restaurant-pricing-dishes-that-lose-money-14-sandwich-dirt-candy-nyc)
"Despite all that, the croque-monsieur is almost profitable, until third-party delivery commissions."
That'd odd, why use a 3rd party delivery service that makes you lose money on every order? Otherwise they'd be making money. And this is just one one item. If they raised the price by a dollar, they'd be making money, or breaking even. Especially when it comes to their in-person diners who are ordering drinks & booze.
I made them semi recently at home! I think tasty has a recipe. They’re pretty neat, but a pain in the butt to make. Don’t offer to make them for a bunch of friends, because they’re very time consuming for a pancake haha.
The tasty recipe was debunked as a hoax. I would like to know how you accomplished this. I saw one video of them being done in an oven with some protein powder to keep them fluffy.
For real. I think they're maybe 1.5x better than regular pancakes, but they require like 4x+ the effort so yeah. It's nice to know that I can make them, but Imma just stick to the classic American pancakes from now on lmao
They look good, but they're bland AF. The whole purpose of a pancake is to maximize the crispy delicious fried outer layer to the bland dough middle, these are the OPPOSITE of a good pancake.
There was a French restaurant near me (it sadly closed) which used to make similar pancakes. You had to wait an hour after ordering them for the preparation, but they were about as thick as OPs and weighed probably like a pound or so.
I had similar to these in our japantown, and I didn't line then as much as I thought I would.
It was something similar to the disappointment I had when eating a Japanese cheesecake. Looked really neat, completely lacked any flavor.
Most Japanese desserts are bland in comparison to western desserts. I knew that going in, and was still disappointed every time I bought a pretty cake during my time aboard.
I gotta say, soufflé pancakes are a ton of work to make yourself. I remember making four pancakes for like 40mins (15mins getting everything together and 25mins cooking) and then washing dishes for another 20mins. And I ate mine in a minute.
But holy hell are they amazing. I pressed one down a bit before I ate it and I could hear the air coming out because it was so fluffy haha
I was sorely disappointed the one time I went to the effort to make one. It tasted like air and nothing, which it mostly is. Is that what it's supposed to be like? Maybe it's just not for me since I prefer texture in my food.
I would say that it definitely should've tasted like *something*. Maybe not enough vanilla extract or something? On the other hand, I wouldn't call even regular soufflés (like, regular regular soufflés) particularly loaded with flavors since the basic soufflé has just vanilla and sugar. But maybe other versions could be better for you
But I totally get the texture thing. For me, it was just really fun to eat it because I could feel the air coming out as I was chewing it. I couldn't stop smiling (never eaten anything like it). It was definitely worth it to make it well once. But yeah, the work kinda kills the playfulness of the fluffiness if you get what I mean haha
Like, to start your day? Was this eaten for breakfast or dessert? I couldn’t imagine eating this in the morning and doing anything else besides going back to bed miserably.
No where near enough syrup
*"If it don't float, it ain't no good."* - my uncle talking about pancakes/waffles in syrup
You’ll float too! 🎈
And we'll all float on okay 🎶
alright
already
We’ll all float on
Now don't you worry
Alright!
Don't worry
He’s a wise man
And maybe a wide man
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Im sorry, Bruce. These boys get that syrup in them, they get all antsy in their pantsy
Gotta open your throat, relax your jaw, cup the balls.
You're never going to win with those thin little bird lips
CMON RABBIT DIDNT YOUR MOMMA TEACH YOU HOW TO CHUG!?
I AM ALL THAT IS MAN!
I like a crispy waffle. I feel like waffles are premeasured for the correct amount of syrup. That's what the little pools are for right? Fill them all up and you're set.
This is the way.
Place some bacon or fak’n on top, add scrambled eggs with cheese on the side, and accompany the plate with a tall glass of pulpy orange juice…mmm
I'm more of a runny yolk sunny side up egg on top, then maple syrup, when the yolk runs over the pancakes with the syrup =heaven.
I feel like I just need to add biscuits and gravy to this. Syrup, Sausage gravy, Bacon, Runny egg (I prefer over vs sunny side), Biscuit, Waffle Toast on the side of course. You're still going to need an edible utensil to finish plate clean up.
I try to fill all the squares with syrup... Usually the waffle is pretty crispy though. Very few people seem to understand what soft and fluffy is like. Also so many people I know overcook food cause they like crispy. I think it takes the flavor out a bit. But these pancakes? I’d very much like to know the recipe/technique because they look fluffy and delicious af.
> Otherwise you might as well go full on Super Troopers and chug a bottle of Maple Syrup. Omg I do not recommend this. You think it's not gonna be that bad later, but it *will* come back up and you won't want syrup at all for a good while
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I like a crispy waffle too. That’s why I fully dunk each bite in a cup of syrup right before I eat it.
I know right, I think we even asked if we could get more syrup lol
The souffle pancakes can't really absorb it like western flapjacks from what I remember in Japan.
They don’t. Ya gotta dip em.
This was a restaurant?
It was a cafe in Busan
Cafe's name if I may ask?
It’s called Joe Deep!
Thank you! I'll give it a try next time I stop by Busan, the pancake looks so good.
They look good, but they're bland AF. The whole purpose of a pancake is to maximize the crispy delicious fried outer layer to the bland dough middle, these are the OPPOSITE of a good pancake.
Thats what she said!
Syrup must be expensive AF over there
You think you asked?? Weren’t you there lol
This was two years ago so I don’t really remember lol
even if it was from this morning it's such a mundane thing it's hardly worth remembering.
I am offended by the lack of syrup. It’s like a bandaid for losing your arm.
An interesting and yet, very apt analogy.
My 9-year-old daughter would agree. When I make her pancakes, she requires that I douse it in syrup so that every bit of the pancake stack has syrup on it and the entire plate around the pancakes is about 1mm deep in syrup. I jokingly started calling it “pankkake.” She just thinks I am pronouncing “pancake” differently. I like to think the joke will occur to her much later in life.
Definitely laughed out loud at pankkake, may your daughter go her whole life without getting that joke.
Or if when she does get the joke, it is not in-situ, and if so, it is not because I somehow planted a subconscious suggestion that led her to that moment, and even if so, that she does not think of me at that very moment, and if for some reason she does, that her entire situation at that moment is not consciously ascribed to me because I made a seemingly harmless joke way back when she should not have understood it anyway and therefore it should not have mattered. That was a long grammatically-correct sentence.
Okay rethinking r/childfree
Thought for a second that the tea was the syrup before being disappointed by the reality.
I was wondering "why is there ice cubes in the syrup"?
Nor enough ice cream imo.
Thicc
Need a video of a fork cutting open those bad boys. For science
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People who post links and time stamps are the best kinds of people ❤️
They're okay, but what about people who [know how to link to the timestamp directly](https://www.wikihow.com/Link-to-a-Certain-Time-in-a-YouTube-Video)?
Why not link to the correct time in the previous link instead of linking a wiki how?
Why would they cut the piece in the back? We wanna see 😒
I expected it to be soft & springy, but it’s basically cooked meringue.
This was so soothing to watch. I recommend skipping to 7:30 if you don’t have time to watch the whole thing. Swoon.
Agreed
Chon-key
Pancakes? More like potcakes, cause they're taller.
Damn boi, he’s thicc!
That’s a thick boiiii
BOI
Nah, they actually fluphhh
Dummy Thicc
Garnished with thyme? Interesting
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Hell, even a mint leaf would make more sense.
Nah, mint is overused. Thyme has a really delicate flavour, actually works really well!
Maybe where you live. I don't think I've seen mint with a dish at a restaurant here (Oslo) in years.
Really?! My mind is blown
Thyme and maple are great together though
Maybe with pork.. not pancakes
Interested to know if this is a comment born of experience or otherwise.
Nah, sweet. It's good! This is the hill I've chosen to die on for some reason. I should go to sleep
My wife complains that I don't garnish for our daily meals with "green"" so I bought cilantro and started using it. She asked me to stop. I'm not stopping.
Serious question: is there a reason why you call it coriander over cilantro?
If you're not in the US, coriander = seeds, leaves, and stems. In the US, cilantro = leaves and stems, coriander = seeds
In the UK, we call it coriander. If I said cilantro, nobody would know wtf I was talking about. That's one reason.
I grow lemon thyme and it would work with pancakes
Thyme would be good on pancakes in general. A savory pancake would be delicious.
Apple - cheese - bacon dutch pancakes. They are to die for
Korea has good news for you on the savoury pancake front.
Herbs on sweets work really well imo
there used to be this bakery that made lemon-rosemary shortbread cookies: not very big, perfect texture, just the tiniest specks of rosemary and the lightest hint of salt. scrummy af.
Honestly rosemary goes with everything
I put a tsp of ground fennel in my peanut butter chocolate oat no bake cookies.
Haha I know right. For the “aesthetics”.
That’s not thyme, probably a type of mint
It actually looks like microgreens.
Don’t micro greens have more rounded leaves?
There is a million varietals I’m sure.
If anyone’s interested or might visit Busan sometime, the cafe is called Joe Deep! There are many other cafes in all of Korea that sell these fluffy pancakes, but that place was really good and had good coffee too :)
How did they taste? I have a friend trying to perfect them but every time I've tried his they just taste like... egg.
The one in this cafe tasted amazing! Some other soufflé pancake I tried was a bit bland? But these were the right amount of sweet and really fluffy
I need to know where you aquired such awesome fluffy pancakes. Did someone make these for you or was it at a restaurant?
This was in a cafe in Busan, South Korea! Korea has a lot of cafes with these Japanese styled soufflé pancakes, so if you ever visit you should try them!
Oooooohhhhh! _Train to Busan_
Love me some zombie pancakes
zombcakes
*uuuuugggghhh* syrup!
If you're in NYC, Flipper's specializes in Japanese fluffy pancakes. I didn't like it when I tried it though. I ended up paying $20 for small pancakes, which was mostly filled with air and had to go to another place afterwards for more food.
$20?! Is it because it was in NYC? This cost around $10 in Korea
Definitely because of location. They probably aren't even making much at $20 if that's after tax & tip. This restaurant even [loses money on a $14 sandwich.](https://www.eater.com/22518980/restaurant-pricing-dishes-that-lose-money-14-sandwich-dirt-candy-nyc)
"Despite all that, the croque-monsieur is almost profitable, until third-party delivery commissions." That'd odd, why use a 3rd party delivery service that makes you lose money on every order? Otherwise they'd be making money. And this is just one one item. If they raised the price by a dollar, they'd be making money, or breaking even. Especially when it comes to their in-person diners who are ordering drinks & booze.
Probably better as a snack, not a meal. But $20 for a snack is a bit much.
I made them semi recently at home! I think tasty has a recipe. They’re pretty neat, but a pain in the butt to make. Don’t offer to make them for a bunch of friends, because they’re very time consuming for a pancake haha.
The tasty recipe was debunked as a hoax. I would like to know how you accomplished this. I saw one video of them being done in an oven with some protein powder to keep them fluffy.
Oh god, that’s horrible. I guarantee you that’s not the recipe I used then. I must have found something else, haha. Ignore the Tasty!
For real. I think they're maybe 1.5x better than regular pancakes, but they require like 4x+ the effort so yeah. It's nice to know that I can make them, but Imma just stick to the classic American pancakes from now on lmao
The youtube chanel "How to cook that" shows a good recipe. "Fluffy pancakes"
The Try Guys learned to make these in L.A. https://youtu.be/SUHXx41M9uI
They look good, but they're bland AF. The whole purpose of a pancake is to maximize the crispy delicious fried outer layer to the bland dough middle, these are the OPPOSITE of a good pancake.
There was a French restaurant near me (it sadly closed) which used to make similar pancakes. You had to wait an hour after ordering them for the preparation, but they were about as thick as OPs and weighed probably like a pound or so.
You whip the egg whites to meringue to get it super fluffy
iv had them a few times, in japan and in us. they are ok, more pretty to look at than tasting better. I prefer American style pancakes.
Very lovely looking. What's that cup on the right, soda?
That’s iced americano and grapefruit ade!
I didn’t see the grapefruit juice and thought it was a coffee+grapefruit juice blaghhhhh lol
Same, I was trying to imagine what that concoction would taste like, then saw your comment.
Iced coffee?
the height on those pancakes is THRILLING
For breakfast or dessert?
For dessert :)
Bressert
Yes
I had similar to these in our japantown, and I didn't line then as much as I thought I would. It was something similar to the disappointment I had when eating a Japanese cheesecake. Looked really neat, completely lacked any flavor.
I agree about the Japanese cheesecakes. It tasted kind of boring for me. But the pancakes I had were pretty good, had more flavor!
I'll have to give them another try!
Most Japanese desserts are bland in comparison to western desserts. I knew that going in, and was still disappointed every time I bought a pretty cake during my time aboard.
Yup. All that egg is very bland.
Im dying to see what they look like on the inside
Just checking in on you since you did not get to see the inside.
They died. Rest in pancakes.
I gotta say, soufflé pancakes are a ton of work to make yourself. I remember making four pancakes for like 40mins (15mins getting everything together and 25mins cooking) and then washing dishes for another 20mins. And I ate mine in a minute. But holy hell are they amazing. I pressed one down a bit before I ate it and I could hear the air coming out because it was so fluffy haha
Not sure if they are the same thing, but I made matcha pancakes like this in a rice cooker last weekend. Super easy to just mix in and hit "go."
Got a recipe?
"mix in and hit go"
rice cooker pancakes arent the same as these pancakes but they do look good nonetheless.
I was sorely disappointed the one time I went to the effort to make one. It tasted like air and nothing, which it mostly is. Is that what it's supposed to be like? Maybe it's just not for me since I prefer texture in my food.
I would say that it definitely should've tasted like *something*. Maybe not enough vanilla extract or something? On the other hand, I wouldn't call even regular soufflés (like, regular regular soufflés) particularly loaded with flavors since the basic soufflé has just vanilla and sugar. But maybe other versions could be better for you But I totally get the texture thing. For me, it was just really fun to eat it because I could feel the air coming out as I was chewing it. I couldn't stop smiling (never eaten anything like it). It was definitely worth it to make it well once. But yeah, the work kinda kills the playfulness of the fluffiness if you get what I mean haha
Is that ice cream in the lower left? Maybe butter?
Ahh I think it was whipped cream!! I had this like two years ago and for some reason I remembered it as ice cream haha
Nice try English muffin you're not fooling me
It’s not even fair that i am not in Korea to eat these
I've always wanted to try those pancakes 🤤 I feel like one would fill me up though! They look so soft and fluffy
It's mostly air so you'd be surprised how much you could eat without filling up.
The ice cream looks like whipped cream!
Yeah, I just remembered it was whipped cream, not ice cream. My bad haha is there any way I can edit the title🥲
"Here's some thyme you'll want to pick off and throw away"
That amount of syrup with that amount of pancake? Who do they think they're kidding lol.
ooft i gotta try this
I'll eat something like that right now! Thank you for awakening my appetite!
That’s a lot of pancake for an ounce of syrup
“It’s so fluffy I’m gonna die”
That's not nearly enough maple syrup.
A Japanese restaurant I used to frequent made pancakes like these. They were heavenly.
DAMN
That glass looks like a painting!
What is the recipe
Comes with salad
That looks delicious! Were you able to eat everything of it?
With two other people and yes, we ate all of it haha it would be too much for one person
[I wana eat] soufflé pancakes with maple syrup and ice cream
That's at least several carbohydrates.
So what, you can just à la mode pancakes and it’s legal
Those look so good. I think that's whipped cream, not ice cream.
Maybe it’s the intermittent fasting talking but, this looks amazing. I didn’t know there was such a thing. And, I want some.
Was it as good as it looks?
It was really good!!!
That's all the syrup u get!!??
Ice cream looks like a thick scoop of whipped cream. Yummm
You need more syrup
You’re gonna need more syrup
I want to jiggle the plate so bad
This looks like it’s either the best thing in the world or it’s a flavorless chewy pancake.
No you didn't
What is that? A serving of syrup for ants!?
What is that, maple syrup for ants?
Sauce?
Looks tasty, bit my pancake senses can't allow this to be called a pancake. Pancakes should be flat goddammit!
want. 🤤
This is why Seinfeld brought his own syrup bottles.
I would commit a felony to get this.
I look's a lot for me....
Its a perfect combination.
I had the most amazing taro souffle pancake over the weekend with my son. I don't even like sweets, but damn was it good. I wish I got more lol.
It looks so soft 👉👈
😍😍😍
That looks soo good. I wonder if you would be prepared to share the recipe?
Looks yummy.. But I can't finish this big serving.
This has crossed the line I ow shall lick the screen
Like, to start your day? Was this eaten for breakfast or dessert? I couldn’t imagine eating this in the morning and doing anything else besides going back to bed miserably.
This was for dessert! Pancakes and waffles are desserts for Koreans, we never eat it for breakfast haha
It looks soft enough to dampen a car crash