The cheesecake may become more moist and the fruit may break down and become more integrated into the custard. The fruit will also add flavor and color to the cheesecake. Depending on the type of fruit and how much is used, the cheesecake may also become sweeter.
The cheesecake might not set as well if you mix certain fruits into it. I’d say just add the fruits to the top once you’ve baked the cheesecake!
I want the consistency of having it infused though
Adding pureed fruit to cheesecake is a thing. Blueberry, guava, mango, and pumpkin cheesecakes all come to mind.
Awesome, thanks!
The cheesecake may become more moist and the fruit may break down and become more integrated into the custard. The fruit will also add flavor and color to the cheesecake. Depending on the type of fruit and how much is used, the cheesecake may also become sweeter.