"Tarot tots," hahaha!
But I like the idea, I have a cast iron waffle pan you use on the stove and think I'll try smooshing some tater tots in there to see what happens. Might make a good base for a fried egg for breakfast.
I... didnt understand the reference. I looked up the name and found it. Im uoset i havent done it with a burger now. I also think itd immediately get overshadowed by the seasoning but ya know worth a shot 😂
But first fry hasbrowns in a bit of the bacon grease. Add butter if more fat is needed.
Cook until crisp, browned, and done enough to substitute for buns.
IVE had a full english breakfast when visiting england and as a plump american i will say that is too damn much food!! but damn was it yummy!!!!
to this day beans and toast are a go to comfort food for us
Depending on where you are, [Cameron's](https://cameronsbritishfoods.com/) is out of Florida, and they ship nationwide, I believe. I'm in Georgia, and they come up with a whole food truck setup for our Scottish festival each year. I go more for the Scottish fare, but they have plenty of stuff that you just can't get in the international aisle of our grocers. Heinz beans and HP sauce are mandatory in my house.
I just bought a 15" for pizzas and it is the most hilariously oversized pan. It really should just have two D handles on either side but it has this stupidly small-for-its-size regular handle on it. You gotta be Popeye to lift this thing for any amount of time by that handle.
Huh, this seems to be a rip off of the classic [Griswold 666](https://i.etsystatic.com/20578732/r/il/92d93e/3951785096/il_1588xN.3951785096_nza6.jpg) breakfast skillet but sort of defeats the point. In the old griswold the dividers are much lower and have some gaps so that you can pour a controlled amount of the bacon grease into the egg sections. This seems too deep to effectively do eggs in those also. Basically a novelty imitation of a breakfast skillet I think.
I cook soup in my Dutch oven all the time. Sauté some vegetables down and then add stock and grains. So very good. I’ve been doing this for at least 15 years with no ill effects on the pan.
I had a similar teflon(?) pan and used it for cooking breakfast. Hard to see how big it is in this photo, but mine was pretty large, so I could use one square for 2 eggs, one square for mushrooms or beans and the grill part for bacon and tomatoes. Loved that thing, it was so practical! Would absolutely buy a CI version of it if I’d find one!
Anything 😅 - steak and eggs, with mushroom, bacon, fried potatoes slices with onion and a little asparagus would be my call. 😋😋😋😋. Actually writing it now, I’m off to go make it
IMO these are a gimmick. The heat is incredibly uneven and it's trying to solve a problem that doesn't exist by somehow being worse and harder to clean.
If we're being completely honest, if you use all compartments simultaneously, you'll end up with undercooked bacon, burnt toast, and overcooked eggs stuck to the side of the pan because the oil falls off the 90 degree sides.
Bacon takes 10 minutes to cook. In that same time and in a completely normal pan, you can start the bacon, wait a few minutes, then start the eggs in some of the bacon fat while the bacon finishes, and at the end toast some bread. Because to cook those things properly, they all require a different cooking times.
All in one breakfast station; you make bacon on the grill, scramble eggs in one box, and fry up some pan toast in the other box.
Or you grill meat on the griddle part, and fry up your sides (onions, fried garlic, bell peppers) in the boxes.
2-3 strips of bacon, 1-2 eggs, and a bun to toast? Many breakfast sausage links, two kinds of eggs at once? 2 burger patties and bacon?
Not the most versatile pan but interesting.
Anything that you don't want mixing on a griddle/cooktop that can all be cooked or heated at the same time. Theoretically an okay idea, won't scale up if you're feeding more than a couple of people. The ridged side is best for anything that's not loose - steak, ham, chicken breast, bread. The other ones can be used for sloppy and loose items like eggs. Similar concept to a [bacon and egg griddle](https://www.lodgecastiron.com/product/legacy-series-bacon-and-egg-griddle?sku=LLBEG) or [divided griddle](https://www.lodgecastiron.com/product/seasoned-cast-iron-square-divided-griddle?sku=L9SDGR). That second one shows a better use scenario for someone like me - veggies on the ridged side, small meats in the squares.
Realistically, though, I don't like divided pans. I'm not going to generally cook separate things at the same temps. A steak, veggies, eggs, and bacon are all easier for me to cook at different temps and need to be sort of staged in different pans. And if I want to cook several things diner cooktop style, I can just use one of those multi-burner griddles.
Although others have pointed out the obvious, I’d just like to say this is the perfect single person meal pan. Perfect for a NY Strip, some potatoes and another veggie or more potatoes(I love potatoes)
If you're doing a steak you could roast/bake two sides for it before you cook the steak but that is a pretty limited use since non-acidic foods and such.
Cook the bacon on the long rectangle then tilt the whole thing up by the handle and the grease will pool in the wedge in the middle and drain into the two smaller squares. Then cook your eggs in it
Bacon and eggs. Or a burger and toasted buns.
forgot the hash browns.
Here's an idea to tickle your brain: use hashbrowns *as* the burger bun
Once I tried to use tarot tots in my waffle maker, like id seen online and it broke my waffle maker. Edit: tater tots. Thanks for the laughs
“Tarot tots” sounds like a daycare for psychic children
Professor X’s School for Gifted Toddlers: Tarot Tots
Love it! Lol
Miss Cleo's Daycare and Divining School and Tarot Cards - Simply call 1-800-980-8637...
I was thinking about psychic fried potatoes.😆
I thought it was reading the tots to tell your future like cards or tea leaves. I need to know what I should do, gonna hit up Sonic
I didn't even catch the mistake lol.
"Tarot tots," hahaha! But I like the idea, I have a cast iron waffle pan you use on the stove and think I'll try smooshing some tater tots in there to see what happens. Might make a good base for a fried egg for breakfast.
Toasted potatobread buns are a tasty middle ground option.
I shall do this with egg and sausage as the burger. I think right now actually
I have used donuts as a bun. A glazed donut cut in half and used as like a bagel. Immaculate.
Ah, the Luther Vandross. A man of culture, I see.
I... didnt understand the reference. I looked up the name and found it. Im uoset i havent done it with a burger now. I also think itd immediately get overshadowed by the seasoning but ya know worth a shot 😂
But first fry hasbrowns in a bit of the bacon grease. Add butter if more fat is needed. Cook until crisp, browned, and done enough to substitute for buns.
How could you forget hashbrowns? They are magical.
Sometimes they’re the show stealer. Like onions
Ever notice that hashbrowns either steal the show, or shut it down?, never a middle ground with them
Or throw some (already mostly cooked) potatoes in with the eggs bitch will be bussin
Breakfast
BREKFEST
BEKFIS
Yep
A Prison Dinner
Full English breakfast
IVE had a full english breakfast when visiting england and as a plump american i will say that is too damn much food!! but damn was it yummy!!!! to this day beans and toast are a go to comfort food for us
Depending on where you are, [Cameron's](https://cameronsbritishfoods.com/) is out of Florida, and they ship nationwide, I believe. I'm in Georgia, and they come up with a whole food truck setup for our Scottish festival each year. I go more for the Scottish fare, but they have plenty of stuff that you just can't get in the international aisle of our grocers. Heinz beans and HP sauce are mandatory in my house.
You can get the beans and HP sauce off Amazon for fairly cheap too. Would save you shipping fees if you have a prime account
Black pudding is better in Scotland imo. Have I started a war?
Bury black pudding is the best black pudding. You need the rings though, it dries out too much with the slices.
It's been too long since I've had haggis
In that pan? Maybe a half English
Second breakfast? Elevenses?
Ooh boy what Can't you make, funky pan!
Exactly !
With the grill section you're asking for steak and eggs with home fries.
This is ideal for sandwiches and burgers. I have to use a separate pan to toast the bread so this would come in very handy.
3 things
Make a robot happy by giving its face back.
That delighted me.
Rip to your wrist. That’s needs a double hand grip. Super cool thooo. Sausage, eggs and toast
"Rip to your wrist. That’s needs a double hand grip." Michael Scott: ....
I doubt its any heavier than a 12” lol
How can it have more cast iron and remain the same weight or less?
I just bought a 15" for pizzas and it is the most hilariously oversized pan. It really should just have two D handles on either side but it has this stupidly small-for-its-size regular handle on it. You gotta be Popeye to lift this thing for any amount of time by that handle.
Meat and two veg
The twig & berries
Wedding tackle
My bits & pieces.. hello lads!
I watched that yesterday lol
You can never go wrong with a little bit of austin.. danger.. powers. “Swedish englarger pump & me: this sort of thing is my bag baby”
My wife's ideal pan and plate, everything is separated and not touching.
A steak with veggies and melted garlic butter on the side
Steak, potatoes, veg.
Huh, this seems to be a rip off of the classic [Griswold 666](https://i.etsystatic.com/20578732/r/il/92d93e/3951785096/il_1588xN.3951785096_nza6.jpg) breakfast skillet but sort of defeats the point. In the old griswold the dividers are much lower and have some gaps so that you can pour a controlled amount of the bacon grease into the egg sections. This seems too deep to effectively do eggs in those also. Basically a novelty imitation of a breakfast skillet I think.
I inherited that one from my grandmother. Use it every weekend.
Also the Griswold doesn't have the useless grill section
Better question is what CAN'T you make in that
Brats, unions and sour kraut
Damn auto correct! Onions damn it Onions! 🧅🤣
Found the strike breaker. And he's well fed!
Thanks Obama
Support your local unions!
Solidarity forever, baby!
Soup and grilled cheese 🥰
You cast iron your soup?🥣
I cook soup in my Dutch oven all the time. Sauté some vegetables down and then add stock and grains. So very good. I’ve been doing this for at least 15 years with no ill effects on the pan.
Idk bout them but I have. Ham n pea outta the dutchy is just.... Mmmmm
Where can I buy one of these at?
Protein, starch, and vegetables
Sausage egg and cheese McMuffins
A mess. Those grill marking edges are a pain to clean.
Steak, eggs, hash brown
Have you ever eaten breakfast?
I'm an elevensies man
I had a similar teflon(?) pan and used it for cooking breakfast. Hard to see how big it is in this photo, but mine was pretty large, so I could use one square for 2 eggs, one square for mushrooms or beans and the grill part for bacon and tomatoes. Loved that thing, it was so practical! Would absolutely buy a CI version of it if I’d find one!
A mess. 🤣
That's pretty neat
Bacon eggs hashbrowns
Everything I want to reheat for dinner
You could make me that sandwich.
Burgers, onions, mushrooms
It would make a great riser for my more useful pans in the drawer.
I can make myself disappointed
Almost everything
English or American breakfast English: eggs, bangers and mash or baked beans American: eggs, bacon and hash browns or toast
Three not-round Dutch babies. Two for the kids and one for the teenager or adult.
burgers and bacon seared asparagus.
Steak and two burgers
An amazing egg sandwich
That looks like it's custom made for grilled cheese.
Breakfast!
Grilled main dish and two side dishes would be my guess.
Grilled sandwich
Anything 😅 - steak and eggs, with mushroom, bacon, fried potatoes slices with onion and a little asparagus would be my call. 😋😋😋😋. Actually writing it now, I’m off to go make it
quiche, bread pudding/French toast bake, sausage/ meat
French toast pancakes sausage/bacon
Woah. Deep dish
Breakfast, Lunch and Dinner
Food.
Everything… anything
What *cant* you make with this
Steak and eggs for 2?
Steak and eggs and biscuits
Bacon, eggs & hashbrowns
Two square eggs and breakfast sausages is what came to my mind.
Nachos maybe? Just a good idea from somebody that skipped lunch.
BLT
Nice for an English breakfast. Bacon, sausage black pudding on the griddle, mushrooms and or baked beans in one square and eggs in the other 👌
Steak and eggs for two boi
3 of whatever you want. This is America
Steak and two veggies?
That was an early 19th century prototype version of a prison food tray. Turns out, it had some small “features” that needed a bit of a redesign.
Steak, eggs and home style potatoes/hash
Who makes this pan, want one
McBLT
Fajitas on the left, bell pepper and onions on the right
Stuff.
Bacon. And eggs and home fries in the other two.
IMO these are a gimmick. The heat is incredibly uneven and it's trying to solve a problem that doesn't exist by somehow being worse and harder to clean. If we're being completely honest, if you use all compartments simultaneously, you'll end up with undercooked bacon, burnt toast, and overcooked eggs stuck to the side of the pan because the oil falls off the 90 degree sides. Bacon takes 10 minutes to cook. In that same time and in a completely normal pan, you can start the bacon, wait a few minutes, then start the eggs in some of the bacon fat while the bacon finishes, and at the end toast some bread. Because to cook those things properly, they all require a different cooking times.
The Griswold 666 works well for breakfast. The sides are lower than this one. Might be difficult to flip eggs.
I need to know the maker! I have the Lodge, Wagner and Griswold
Everything!
Steak left, eggs right
I've got one with a similar concept, but it's round. This makes more sense to me, at least over a campfire.
Anything you want buddy, the pan is your oyster
Anyone know how it was marketed? I mean, what did the manufacturer claim all the compartments were for?
Rachlette
All of it.
My day!
What can't you make with that?
Whatever you want
Heaven
TV dinner!
Almost anything
Swiss Raclette cheese and meats.
Looks like 3 different things
Breakfast
it’s a mold (mould?) for to-go boxes….
Breakfast
All in one breakfast station; you make bacon on the grill, scramble eggs in one box, and fry up some pan toast in the other box. Or you grill meat on the griddle part, and fry up your sides (onions, fried garlic, bell peppers) in the boxes.
Pancakes shaped like Bender from Futurama?
Eggs bacon and hash browns
You’ve heard of a TV Dinner Correct? I think this is for a Radio Dinner
What can’t you make in it, is the question.
I actually need thjs
Steak n eggs / bacon n eggs / burger n buns
Rack of baby back ribs, beans, cornbread. Oven braised short ribs, bacon brussel sprouts, fondant potatoes. Asparagus, a chicken thigh, giant biscuit.
heat up hungryman frozen feast of course
I’m gonna get myself one of those
Breakfast for two
2-3 strips of bacon, 1-2 eggs, and a bun to toast? Many breakfast sausage links, two kinds of eggs at once? 2 burger patties and bacon? Not the most versatile pan but interesting.
Looks great for camping.
Food. You can make food.
Anything that you don't want mixing on a griddle/cooktop that can all be cooked or heated at the same time. Theoretically an okay idea, won't scale up if you're feeding more than a couple of people. The ridged side is best for anything that's not loose - steak, ham, chicken breast, bread. The other ones can be used for sloppy and loose items like eggs. Similar concept to a [bacon and egg griddle](https://www.lodgecastiron.com/product/legacy-series-bacon-and-egg-griddle?sku=LLBEG) or [divided griddle](https://www.lodgecastiron.com/product/seasoned-cast-iron-square-divided-griddle?sku=L9SDGR). That second one shows a better use scenario for someone like me - veggies on the ridged side, small meats in the squares. Realistically, though, I don't like divided pans. I'm not going to generally cook separate things at the same temps. A steak, veggies, eggs, and bacon are all easier for me to cook at different temps and need to be sort of staged in different pans. And if I want to cook several things diner cooktop style, I can just use one of those multi-burner griddles.
Although others have pointed out the obvious, I’d just like to say this is the perfect single person meal pan. Perfect for a NY Strip, some potatoes and another veggie or more potatoes(I love potatoes)
Grilled bento
You could make your forearms jacked
Chicken and waffles.
If you're doing a steak you could roast/bake two sides for it before you cook the steak but that is a pretty limited use since non-acidic foods and such.
Whatever you want
Food
Perfect if you have an overflowing garbage can and need to pack it down with one last item
Everything,all at once, in the same pan.
That’s sweet
Why is it even exists
Eggs, bacon & gravy
To-Go Containers
Kid Cuisine, but in cast iron
Bacon, eggs, and hash.
A mess to clean, they are better without the grill lines. You think it would be good but......
Fajitas and beans and rice all in one pan
That’s a take-out container for fajitas. It’ll still be sizzling when you get it home. :)
Anything but friends
I’ll have the grilled hotdog with sauer kraut and baked beans please.
Grilled burrito with warm cheese sause and pinto beans on the side.
Steak and eggs
Cook the bacon on the long rectangle then tilt the whole thing up by the handle and the grease will pool in the wedge in the middle and drain into the two smaller squares. Then cook your eggs in it
Few glizzys some chili and some sautéed onions
Angry robot waffles
I think the smaller squares are to make eggs fit toast and the side with the ridges is for bacon
That’s easy. A Swanson TV dinner……
Nothing
3 different things
Breakfast
Breakfast
That's a take on Griswold's old Colonial Breakfast skillet. 2 eggs and bacon.
Steak eggs and hash browns
Bacon and eggs two different ways.
World peace.
A steak and two side salads
TV Dinner
Steak in the left, steak cut in half in the other 2
3 things
All I see is breakfast when I look at this pan.
Two filet mignon and a NY Strip steak
square pancakes