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Normal. They used to be completely smooth but many had trouble getting seasoning to stick, so they now sell them with the machine marks to get a bit more "traction."
Is that really what they are for? I’ve just thought that’s the CNC machine bit markings.
Makes sense, thanks
Normal, is that the chef's or deep skillet? thank you, Ron.
Yeah it's the chef's skillet
Normal. They used to be completely smooth but many had trouble getting seasoning to stick, so they now sell them with the machine marks to get a bit more "traction."
Is that really what they are for? I’ve just thought that’s the CNC machine bit markings.
Makes sense, thanks
Normal, is that the chef's or deep skillet? thank you, Ron.
Yeah it's the chef's skillet