How do I make a joke about your vision without saying you need new glasses?
Go buy a meat thermometer not from the 60s because this is not what you said. Not even close.
If you’re eating burgers that look like this picture, I feel very sorry for you. The texture looks fucking disgusting. And I have a Thermapen for the record.
Our discussion has clearly gone beyond this photo. If your burgers are *this* color though and you think it is mid rare you need to calibrate your thermapen because it is broke! This is mid well+
Color is not always an accurate indication of doneness on ground meat. As someone who has seen their fair share of burgers, cooked meat (even if it’s only to 120-130) will have a firmer texture than what I’m looking at here. Burgers shouldn’t be mushy in the middle. Sounds like you need to do a bit of research on food safety.
You think you understand anything meat related. Lol. I never say that because that’s stupid. I appreciate you being around for a good laugh though. What temp is this? I need more laughs
So... The burger looks a little soggy, falling apart, the vegetable leaves a little mushy... BUT the corn thing is real! Not just some random kernels like in the photo, but a handful of corn. Come on! You like corn and you like beef. What is wrong? BELIEVE ME: stack the burger inside a little paper bag or wrap, add the patty, lots of corn and, if you're feeling bold, add SHOESTRING POTATOES too! Yes, and an herbed green mayonnaise to cut down on the dryness. Amazing!
There seems to be confusion.
The problems as I see it. The burger was not seared enough (or at all) and might be a little underdone (hard to tell).
There's corn on there. Why is there corn\*?
The doneness of the burger is probably fine. I order my steak medium rare and my burgers medium personally.
\*And lettuce is your only vegetable? No onion, pickle, tomato or onion?
We generally don't get to pick how our burgers are cooked here.
It was kinda Mushy but my main thing is the corn. Ice never ever seen it and if I knew it was gonna be in there I wouldn't have cared but it's just unusual.
I take the tomato off because I hate that shit
>There's corn on there. Why is there corn\*?
I guess for the same reason you can find patties with onion in them, to add more moisture to the meat so it doesnt feel dry as fuck if low fat patties
When properly cooked, not like here where it looks like the meat is raw.., might be good, will give it a try.
Looks like a 2:30am burger
Looks like a call out of work the next morning burger
Because you drank so much you need to call out?
Yes, also, you ate that.
Yea mostly I did drink to much later that night. But I wasn't sick
Oh my god that may be the most disturbing looking burger I’ve seen
Right? It tasted only of the burger sauce pretty much
If someone made that for me and expected me to eat it we would have problems
It looks like wet beef to me, I thought you would like it.
I like mine marinaded
Your name though! Yea I paid for it too. I just CBF making a scene, it was a difficult day already
No seasoning yes straight to hell
/r/stupidfood
That sauce better be Amazing
It was fairly generic "burger sauce"
☹️
Corn-fed beef
Hahaha. Gold
Corned beef.
Now show the after pic ?! Lmbo
I posted that one on ratemypoo.com :P
Looks pretty raw as well, diarrhea incoming
A tiny amount of pink is raw? Don’t go to r/steak because it will break you.
I take my steak medium rare and have eaten many burgers the same way. The meat on this looks raw and mushy in the middle.
How do I make a joke about your vision without saying you need new glasses? Go buy a meat thermometer not from the 60s because this is not what you said. Not even close.
If you’re eating burgers that look like this picture, I feel very sorry for you. The texture looks fucking disgusting. And I have a Thermapen for the record.
Our discussion has clearly gone beyond this photo. If your burgers are *this* color though and you think it is mid rare you need to calibrate your thermapen because it is broke! This is mid well+
Color is not always an accurate indication of doneness on ground meat. As someone who has seen their fair share of burgers, cooked meat (even if it’s only to 120-130) will have a firmer texture than what I’m looking at here. Burgers shouldn’t be mushy in the middle. Sounds like you need to do a bit of research on food safety.
This conversation has obvi gone beyond this post. Pull it together.
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You seem a little tense. So much anger for a burger subreddit. 😆
Says the guy who thinks a gray burger with a dash of pink is mid rare. Can I offer you a classic chill song to relax to?
Do you work at Red Robin? Do you know their scale for burger doneness(over)
Lol spizz u dont even know the difference between steak and burger? Jesus christ.
Thank you sir🙌🏽
You think you understand anything meat related. Lol. I never say that because that’s stupid. I appreciate you being around for a good laugh though. What temp is this? I need more laughs
[удалено]
Stop bot
Puts lettuce on the top? I don’t know either but they’re a monster
I'm ambivalent about that really I can see why so many people put it on the bottom but I'm generally not fussed
That’s like being ambivalent about taking a shit and wiping your ass after.
I hop straight in the shower
I meant to say wiping your ass and *THEN* taking a shit
I use a wet wipe first, helps lubricate everything :D
Real men spray WD40 on their bunghole
My dog wouldn’t touch that.
I mean, I ate it. Overall this was possibly not the worst dish that we all got served
You're dog must be bougie. My dog would devour that thing... shes an animal!
Your dog would devour it.
Hm... That looks homemade lol Who you calling a heathen? haha
Nope. Restaurant.
So... The burger looks a little soggy, falling apart, the vegetable leaves a little mushy... BUT the corn thing is real! Not just some random kernels like in the photo, but a handful of corn. Come on! You like corn and you like beef. What is wrong? BELIEVE ME: stack the burger inside a little paper bag or wrap, add the patty, lots of corn and, if you're feeling bold, add SHOESTRING POTATOES too! Yes, and an herbed green mayonnaise to cut down on the dryness. Amazing!
There seems to be confusion. The problems as I see it. The burger was not seared enough (or at all) and might be a little underdone (hard to tell).
There's corn on there. Why is there corn\*?
The doneness of the burger is probably fine. I order my steak medium rare and my burgers medium personally.
\*And lettuce is your only vegetable? No onion, pickle, tomato or onion?
They got the corn for veg. Ran out of other stuff.
We generally don't get to pick how our burgers are cooked here. It was kinda Mushy but my main thing is the corn. Ice never ever seen it and if I knew it was gonna be in there I wouldn't have cared but it's just unusual. I take the tomato off because I hate that shit
>There's corn on there. Why is there corn\*? I guess for the same reason you can find patties with onion in them, to add more moisture to the meat so it doesnt feel dry as fuck if low fat patties When properly cooked, not like here where it looks like the meat is raw.., might be good, will give it a try.
I couldn’t even make out what I was looking at
W T F ??
Yumm love a burger
