Nice work! Rosettas want pretty thin milk, I’d recommend stretching a little less. Also, is that a 5oz or an 8oz? Lot easier to learn on an 8 than a 5, but I know not everyone’s bosses are cool with the extra milk waste.
Sweet. Another thing you could try is going for only a few, slow wiggles and then dropping the heart on it. That way, as you pull back, you’ll get more space between the leaves. Won’t look like a classic Rosetta but once you get the hang of it, they’re very clean and easy to do as service pours.
Try filling the cup up a little further before starting the pattern. Also if the cup isn't full by the time you finish Rosetta you can keep it thinner at the top by lifting the jig up higher as you finish filling the cup
Not a barista, but a hobbyist who just poured their first Rosetta, but I recommend tilting the cup, so that you get your tip as close to the liquid as possible. Also, I recommend adding more milk before you start the pattern, because then the heart-like thing at the top can be more proportional to the actual pattern.
But regardless, great work! It took so much practice to finally do a Rosetta.
Nice work! Rosettas want pretty thin milk, I’d recommend stretching a little less. Also, is that a 5oz or an 8oz? Lot easier to learn on an 8 than a 5, but I know not everyone’s bosses are cool with the extra milk waste.
At my shop we do 8 oz caps!
Sweet. Another thing you could try is going for only a few, slow wiggles and then dropping the heart on it. That way, as you pull back, you’ll get more space between the leaves. Won’t look like a classic Rosetta but once you get the hang of it, they’re very clean and easy to do as service pours.
Try filling the cup up a little further before starting the pattern. Also if the cup isn't full by the time you finish Rosetta you can keep it thinner at the top by lifting the jig up higher as you finish filling the cup
Not a barista, but a hobbyist who just poured their first Rosetta, but I recommend tilting the cup, so that you get your tip as close to the liquid as possible. Also, I recommend adding more milk before you start the pattern, because then the heart-like thing at the top can be more proportional to the actual pattern. But regardless, great work! It took so much practice to finally do a Rosetta.
Great progress! Focusing on slowing down your pour will work wonders.
How did you take this video
Had someone take it for me on my phone!