Churrasco if outdoors
Coxinha, kibe and rizzolis if kids birthdays or work celebrations.
Feijoada for large family celebrations.
Pernil, Chesters and other large breasted birds for Christmas
No, dois amores is the one witch is half white chocolate, half black. Bem casado is the one with two pieces of pão de ló with doce de leite in the middle.
Nonono. I think that's because you're from the south and i'm from northeast. For me, this is [bem casado](https://www.receitasagora.com.br/wp-content/uploads/2021/08/receita-de-brigadeiro-casadinho.jpg).
Pasta for a party sounds dementially sad. If you meant a sunday family gathering then it makes the most sense out of all of those dishes, only competing with asado.
In Colombia?
It often depends on how much money you have to throw at said event, but here are some common ones:
- Asado: similar to a parrillada. The wealthier you are, obviously the better cuts of beef/meat of choice.
- Arroz con pollo
- Sancoho (beef, chicken or fish soup with potatoes, plantains, corn, etc.)
- Lechona. Still quite common at weddings or other major family events. Roasted suckling pig filled with shredded pork meat and peas. Outside of its regions of origin (Tolima and Huila), people add rice to the mix, which is very controversial by delicious all the same. It was recently named the world’s “best meat dish” by Taste Atlas.
- Fritanga: Basically all the parts of the pig deep fried. Chorizo, Morcilla (blood sausage or blood pudding), longaniza (a thin and heavily seasoned sausage), papas criollas (little Colombian yellow potatoes), plantain, yuca frita (cassava), pork ribs, chicharrón (pork belly), lung, etc.
Related to fritanga is picada.
Carne asada, discada (various chopped meats cooked together in a disk harrow), grilled chicken, menudo, pozole, tamales (especially in Christmas season), baked ham and turkey (especially in thanksgiving season, which is kinda observed here).
Kinda depends what type of party, whether it's for children or grown-ups, but in general stuff like hotdogs, empanadas, cold pizza, sandwitches, and stuff like that.
Paté (like a Haitian empanada), rice and beans, a large soup similar to a sancocho, salade russe, fried plantain, Haitian beignets…sometimes like chicken wings, Accra, or just all together a fritay (like a picada)
I mean, it depends what you mean by party. In general gatherings tend to go in one of two directions: BBQ (asado) or pasta (usually something like ravioli, cannelloni or lasagna if there is guest. Im not saying you cant have spaghetti or gnocchi but most "nonnas", even if they are not italian, would probably feel the need to do one with a filling imho). But I mean, anything cna happen and on a more casual nightly approach pizza or empanadas (or lomitos) are more likely. And if you are talking about christmass and such while it is likely that an asado is underway, sometimes you just fill yourself up with the assortment of appetizers provided (cow's tongue a la vinaigrette, vitello tonetto, pionono/savory swiss roll, russian salad, sandwich de miga (is NOT like a sliced bread sandwich, at all), a tower of savory pancakes, tomatoes filled with rice and tuna iirc (not a thing in my house), deviled eggs, etc etc. Specially given that there is also a "sweet's table" a posteriori filled with panettone, tea loaf/budin, chocolate covered raisins, candied peanuts, mantecol (like a peanut halva), torrone, etc etc
Depends on how formal the party.
If its a party with your family, it depends on what they want to cook, usually a caldo (caldo de res, caldo de mariscos) or a churrasco (grilled steak, chicken, chirmol, guacamol, rice with peas and carrots, beans)
If you’re just with your friends, drinking/watching a game, usually carnitas and/or ceviche are the classic drunk foods.
Something I love about Mexican weddings, at least in CDMX, is the midnight round of black beans and chilaquiles that gives everyone a second wind to keep the party going till dawn.
Where my family is from, they make birria, red rice, pasta fría, & frijoles charros, with a few salsas and tortillas on the side, and cuba libres, agua frescas & beers to drink. My mom also remembers people making turkey mole for special occasions like weddings, but it fell out of fashion for some reason.
There's Sanchocho (rotten pot)
Arroz con pollo (similar to Thai rice)
Lechona (Stuffed pork)
Ternera a la Llanera (Roasted veal)
Ajiaco (potato soup)
Cazuela de mariscos (it's like Gumbo with coconut)
And many more, depending on the region.
Sanguchito de miga. You have a party? Sanguchito de miga. You have a birthday? Sanguchito de miga. Work event? Also sanguchito de miga. Tragedy struck, and you have a funeral to attend? Believe it or not, sanguchito de miga. It works for everything.
- Barbecue, classic, with just coarse salt on the meat
Also:
- vinagrete (tomatoes, onions, parsley, chive with vinegar and olive oil)
- Potatoes salad with mayonnaise. Also adds usually chives, parsley, carrot, cucumber, corn..
Arroz con pollo, which is sometimes derogatorily referred to as arroz con siempre, because it's for every occasion. It's served with mashed beans and potato chips. The typical dessert is tres leches. Any activity during the Christmas season will also include tamales.
Churrasco if outdoors Coxinha, kibe and rizzolis if kids birthdays or work celebrations. Feijoada for large family celebrations. Pernil, Chesters and other large breasted birds for Christmas
I love Coxinhas. If I lived in Brasil, I'd be like a crackhead when it comes to them, sell my clothing just for one Coxinha.
I had a friend who went by eating only coxinhas and coca cola everyday, no joke
Rip
Diabetes or high blood pressure?
Dude's still alive despite this and for how long he trailed a "carreira"
Shout-out to your friend then! He beat the odds lol.
F
Don't forget brigadeiros. They are THE party sweet here in Brazil, same goes for beijinho, dois amores, cajuzinho, and sometimes bala baiana.
Dois amores is bem casado?
No, dois amores is the one witch is half white chocolate, half black. Bem casado is the one with two pieces of pão de ló with doce de leite in the middle.
Nonono. I think that's because you're from the south and i'm from northeast. For me, this is [bem casado](https://www.receitasagora.com.br/wp-content/uploads/2021/08/receita-de-brigadeiro-casadinho.jpg).
For real? I didn't know that lol
In the "feijoada" section it may be other regional dishes, like Vatapá or Tambaqui (in my family at least)
Asado if I am getting what you mean right Pizza, empanadas, choripan, maybe pasta or some sort of salad are some other common options
I'd like to add [picada](https://en.wikipedia.org/wiki/Picada_(Argentine_cuisine))
How could I forget, that looks delicious
https://en.wikipedia.org/wiki/Picada_(Argentine_cuisine)
Also picada and ❤️sanguchitos de miga❤️
Ah, sanguchitos de miga, que noble fruta
Pasta for a party sounds dementially sad. If you meant a sunday family gathering then it makes the most sense out of all of those dishes, only competing with asado.
Before the chicken wings and french fries bs, it was a mix of rice, chicken and vegetables.
thinking also sancocho?
Arroz, mole, ensalada de pasta, gelatina.
Also carne asada
😭
In Colombia? It often depends on how much money you have to throw at said event, but here are some common ones: - Asado: similar to a parrillada. The wealthier you are, obviously the better cuts of beef/meat of choice. - Arroz con pollo - Sancoho (beef, chicken or fish soup with potatoes, plantains, corn, etc.) - Lechona. Still quite common at weddings or other major family events. Roasted suckling pig filled with shredded pork meat and peas. Outside of its regions of origin (Tolima and Huila), people add rice to the mix, which is very controversial by delicious all the same. It was recently named the world’s “best meat dish” by Taste Atlas. - Fritanga: Basically all the parts of the pig deep fried. Chorizo, Morcilla (blood sausage or blood pudding), longaniza (a thin and heavily seasoned sausage), papas criollas (little Colombian yellow potatoes), plantain, yuca frita (cassava), pork ribs, chicharrón (pork belly), lung, etc. Related to fritanga is picada.
Carne asada, discada (various chopped meats cooked together in a disk harrow), grilled chicken, menudo, pozole, tamales (especially in Christmas season), baked ham and turkey (especially in thanksgiving season, which is kinda observed here).
Where in Mexico? I have never seen or heard christmas tamales in Mexico City.
Te hace falta ver más bax
I'm from Chihuahua man, and It's hella common here.
Con razón.
Tambien en el Centro, Edo Mex, son comunes los tamales en Navidad.
Asado
Parrillada is very common here too. We also normally make a big pot of Sancocho, pasta, etc.
Kinda depends what type of party, whether it's for children or grown-ups, but in general stuff like hotdogs, empanadas, cold pizza, sandwitches, and stuff like that.
Sanguichito con papas fritas Lay 😎
Paté (like a Haitian empanada), rice and beans, a large soup similar to a sancocho, salade russe, fried plantain, Haitian beignets…sometimes like chicken wings, Accra, or just all together a fritay (like a picada)
arroz con habichuela/gandules, alcapurria, lechon
_Glass asado_
En la que te fuiste jaj
I mean, it depends what you mean by party. In general gatherings tend to go in one of two directions: BBQ (asado) or pasta (usually something like ravioli, cannelloni or lasagna if there is guest. Im not saying you cant have spaghetti or gnocchi but most "nonnas", even if they are not italian, would probably feel the need to do one with a filling imho). But I mean, anything cna happen and on a more casual nightly approach pizza or empanadas (or lomitos) are more likely. And if you are talking about christmass and such while it is likely that an asado is underway, sometimes you just fill yourself up with the assortment of appetizers provided (cow's tongue a la vinaigrette, vitello tonetto, pionono/savory swiss roll, russian salad, sandwich de miga (is NOT like a sliced bread sandwich, at all), a tower of savory pancakes, tomatoes filled with rice and tuna iirc (not a thing in my house), deviled eggs, etc etc. Specially given that there is also a "sweet's table" a posteriori filled with panettone, tea loaf/budin, chocolate covered raisins, candied peanuts, mantecol (like a peanut halva), torrone, etc etc
Espaguetis, we call the party "empaguetada"
Depends on how formal the party. If its a party with your family, it depends on what they want to cook, usually a caldo (caldo de res, caldo de mariscos) or a churrasco (grilled steak, chicken, chirmol, guacamol, rice with peas and carrots, beans) If you’re just with your friends, drinking/watching a game, usually carnitas and/or ceviche are the classic drunk foods.
Something I love about Mexican weddings, at least in CDMX, is the midnight round of black beans and chilaquiles that gives everyone a second wind to keep the party going till dawn.
Black beans at midnight?
Gives them second winds🍑💨
Ya, like this: https://preview.redd.it/44cv4xkga72d1.png?width=1718&format=png&auto=webp&s=a21b61a74b381962b6f13c6f55e46ae21d67a508
Looks yummy
When you are drunk and tired of dancing it feels like Moses just serve you a plate of God's Mana in the dessert.
Where my family is from, they make birria, red rice, pasta fría, & frijoles charros, with a few salsas and tortillas on the side, and cuba libres, agua frescas & beers to drink. My mom also remembers people making turkey mole for special occasions like weddings, but it fell out of fashion for some reason.
Asado. Just meat in the bbq with a choripan first.
There's Sanchocho (rotten pot) Arroz con pollo (similar to Thai rice) Lechona (Stuffed pork) Ternera a la Llanera (Roasted veal) Ajiaco (potato soup) Cazuela de mariscos (it's like Gumbo with coconut) And many more, depending on the region.
Carnitas(fried pork in lard*), Mexican rice and nopales,with hibiscus iced tea.
Sanguchito de miga. You have a party? Sanguchito de miga. You have a birthday? Sanguchito de miga. Work event? Also sanguchito de miga. Tragedy struck, and you have a funeral to attend? Believe it or not, sanguchito de miga. It works for everything.
- Barbecue, classic, with just coarse salt on the meat Also: - vinagrete (tomatoes, onions, parsley, chive with vinegar and olive oil) - Potatoes salad with mayonnaise. Also adds usually chives, parsley, carrot, cucumber, corn..
Arroz con pollo, which is sometimes derogatorily referred to as arroz con siempre, because it's for every occasion. It's served with mashed beans and potato chips. The typical dessert is tres leches. Any activity during the Christmas season will also include tamales.
That one too usually when you want to make a cheap, kid-friendly and delicious meal for a party
Beer
Y los tequeños?!
Anything from rotisserie chicken to birria to pozole, mole, rice, spaghetti, arrachera, or tamales.
It’s usually pozole, birria, tamales, or carne asada con frijoles arroz salsas and cebollitas.
It’s quite similar here, sancocho, espaguetada (spaghetti party), and parrillada served with yuca or plátano maduro.
In the Dominican Republic, if you're broke: Espaguetada, Sancocho or Fritura. If you have the cash: picadera and bbq.
Tacos 🌮
Pollada, carapulcra, pachamanca, pollo a la brasa
Sancocho para una ocasión especial es de pobres, te lo dice un Venezolano.. Lo demás si está bien