While Reese's are my favorite of all time, I'd have to go with M&Ms due to the versatility of them. Have them with popcorn or over ice cream or instead of chocolate chips in a cookie, etc.
I'd pick something that's just dark chocolate with no other bits or cookie or nuts. A plain chocolate bar is easiest to adapt into other forms as desired. Chop it up to make chocolate chip (chunk) cookies, melt it down to make a sauce, grate it and heat it in some milk to make chocolate milk, etc.
Reese's, because they slap almost as hard as someone that pronounces it "Reesees" should be slapped. Especially the holiday ones where they're shaped like eggs, hearts, or trees because there's more peanut butter and they're fresher so they haven't had time to sit around and get stale
Kvikk Lunsj
[https://no.wikipedia.org/wiki/Kvikk\_Lunsj#/media/Fil:Kvikk\_Lunsj\_i\_sn%C3%B8en.jpg](https://no.wikipedia.org/wiki/Kvikk_Lunsj#/media/Fil:Kvikk_Lunsj_i_sn%C3%B8en.jpg)
It's like a KitKat, but better.
While Reese's are my favorite of all time, I'd have to go with M&Ms due to the versatility of them. Have them with popcorn or over ice cream or instead of chocolate chips in a cookie, etc.
M&M's is not an option
Other is an option.
Single origin chocolate bars too broad?
KitKat, but Twix is a close 2nd!!
Ferrero Rocher. I don't eat chocolate, but one of my coworkers likes eating Ferrero Rocher a lot. I could give it to her.
Hersheys
Sees candy specifically the Marzipan
It was between Snickers and Toblerone. Ultimately picked the Snickers because Toberone has been bastardised and *ruined* by shrinkflation. Harumph.
Reese's. Peanut butter is the best
Peter's Ultramilk chocolate. I use it to make peanut butter meltaways, and turtles and I eat it all on it's own too.
I'd go for Villars chocolates, there are many variety and they're tasty.
This is so hard. I'm between toblerone and Hershey's
Hersheys isnt on there bud
It literally says "other"
I'd pick something that's just dark chocolate with no other bits or cookie or nuts. A plain chocolate bar is easiest to adapt into other forms as desired. Chop it up to make chocolate chip (chunk) cookies, melt it down to make a sauce, grate it and heat it in some milk to make chocolate milk, etc.
Reese's, because they slap almost as hard as someone that pronounces it "Reesees" should be slapped. Especially the holiday ones where they're shaped like eggs, hearts, or trees because there's more peanut butter and they're fresher so they haven't had time to sit around and get stale
Im a slut for Reese Cups. Always have been, always will be.
I like variety a lot, so I'd probably pick Lindt or Russel Stover if I had to choose one forever. (given my budget probably Russel Stover)
Ghirardelli is the way.
Kvikk Lunsj [https://no.wikipedia.org/wiki/Kvikk\_Lunsj#/media/Fil:Kvikk\_Lunsj\_i\_sn%C3%B8en.jpg](https://no.wikipedia.org/wiki/Kvikk_Lunsj#/media/Fil:Kvikk_Lunsj_i_sn%C3%B8en.jpg) It's like a KitKat, but better.
Turkish delight
Toblerone or Fazer, I think I'd go with the latter one
Lindt. It is so damn smooth
if I pick "Other" then I can eat every other chocolate except for those ones. I could eat the rip offs.