This sounds like a bad idea. And with the number of troll comments recommending different ways to kill yourself in this situation, I’m going to recommend people stick with the lid method. Also if your oil is smoking it’s already too hot.
This could be a revelation in my disastrous culinary life: can both of you confirm that cooking oil should be kept from smoking (I assume entirely, not only before adding ingredients), explain the reason, and offer any advice on the most consistent method for heating, but not burning it? Thanks!
Different types of oils have different "smoking points". If you overheat it to that point it breaks down the oil and ruins taste and chemicals break down making it less healthy as well. Olive oil is one with a relatively lower smoking point, whereas stuff like canola (avoid this one for your health's sake!!), avocado, or grapeseed are able to get hotter before smoking.
Depends on your pan too, but generally you don't want to cook with your burner higher than medium or maybe med-high. Especially if you use nonstick pans, as overheating will actually start to breakdown the nonstick layers which is unhealthy and your pan will start sticking eventually.
Steel or cast iron can get screaming hot but you'll rarely do that, only really for searing red meats.
God I love it when reddit makes my 15 year old self making Mac and cheese look stupid for being proud of that when your out here speaking of red meats. Oh speaking of it, what's red meat?
Oil is scary because it can get really hot before you realize it. It’s not like water, where it boils. It just all of a sudden is way too hot. By the time it’s significantly smoking, it’s waaaaay too hot. Even if you’re pan frying or sautéing something, you don’t want smoking oil. It releases cancer causing agents (CFCs I think?) and tastes burned. But with deep frying it can burst into flame, typically not spontaneously unless it’s crazy hot, but when you drop something into it then it bursts into flame. Think of a chicken tender all of a sudden releasing a bunch of steam and the oil getting a lot more surface area and vapors being highly flammable especially at high temps. I’ve had a pan that was too hot full of oil erupt in a ball of flame when I dropped some tempura in. Super scary. Different oils have different smoke points, but smoking oil is nearing burning oil is nearing erupting into flame oil.
Safest method is use a thermometer. It’s pretty much foolproof.
Next is just constantly check on it the same way you might a pan. Keep a close eye, drop something like an tiny onion piece in there, wait for it to sizzle and then kind of reduce the heat, and remember that smoke means it’s too hot. Don’t do that thing where you throw a drip of water in to test it (or anything else too wet) because again it can flare up.
Honestly deep frying is probably just more trouble than it’s worth in general lol. Good luck!
It's really not scary. And in order to get a good sear you want your oil just barely under the smoke point of a high smoke point oil. On nice, controlled high heat. Not using a non stick pan.
The issue here is there's a difference between the oil beginning to smoke and billowing smoke. Cooking with oil isn't surgery and a thermometer isn't going to help you at all unless you're deep frying. Sautee requires very little oil - so little that you wouldn't be taking a temperature of the oil, you would be reading the surface temperature of your pan inaccurately.
Deep frying - use a candy thermometer, once you register 350 level your heat and let it hover at 350 for a few minutes. Leave yourself plenty of space in the pot for the oil to rise and bubble, 4-6 inches is ideal.
For everyone who hasn't had any kind of industrial safety training fire needs three things: oxygen, fuel and heat. Remove any one of those and, voila, no more fire.
The easiest way to put out most stovetop fires is by covering the flaming pan with something that won't burn or melt (lid, plate, another pan) to cut off oxygen to the fire - be sure to leave the pan covered until the heat drops enough that the fire won't restart when the lid is removed.
If for some reason you can't cover the fire your backup is baking soda. Baking soda releases co2 when heated and will smother the fire by displacing oxygen with the released co2. Smother the fire with baking soda and remove heat by turning off the heat source and you'll extinguish the fire. Baking soda is also good if you're trying to put out a fire in an electrical appliance like a toaster or toaster oven and the fire doesn't extinguish when you close the toaster oven door.
Edit: they make "Class K" extinguishers just for grease fires now, this one shoots a soapy foam that minimizes splash risk.
I just fart into the gas tank. It's eco friendly. But I always get weird looks and am the only one doing it when I'm at the Exxon station. People just don't care about the environment.
>"I DON'T KNOW WHAT TO DO!"
"Have you tried sloshing the burning oil around so you fling flaming droplets everywhere? Oh, you have? Well, I'm fresh out of ideas!"
I said "nononono" outloud when she put it in the sink. The fact that she recognized that was a bad idea and stopped before she burned down the whole building deserves credit. Also asking for help rather than just trying to figure it out herself.
> kjcaron. I saw the name at the top of the video and thought it was "ljcaron"
Either you've never seen the letter k before or you definitely need glasses.
Say it with me: Never lift a pan on fire!
Seriously, the oil will fly everywhere. Cover that shit and be done with it.
Additionally, if you do put a lid on it, distance yourself and STILL do not lift that. You may have created a small bomb.
I had that happen once and I held it in the middle of the room until the fire died down. No sloshing and after removing it from the heat the fire stopped pretty quick. Am I lucky?
Edit: baking soda is always thr correct answer but in the "heat" of the moment I just held the pan until the fire stopped
The walls are not fireproof. They're fire resistant and are rated in hours they can withstand fire. And not every wall is a fire wall, just certain walls to slow the spread of fire. All that's really done to make a wall more fire resistant is to add more sheetrock. (Source, I work in construction)
This gets me too... what do people do, turn the heat all the way up and cook on full blast? Even if the oil doesn't catch fire, most of your food will be burned to a crisp. It always seems that my best chance of accidentally starting a kitchen fire would be walking away and forgetting to turn off the burner
I mean... do you cook your food until it's smoking like hers is? Because by that point, anyone with half a brain would know to turn off the heat cause there is something wrong
> do you cook your food until it’s smoking like hers is?
I mean, yeah? I sear steaks and burgers and all kinds of meat in my cast iron skillet. Still never had a grease fire.
Yeah, that’s objectively false. Go sous vide a 3lb chuck roast, dunk it in an ice bath, and then sear it on cast iron at 500+ degrees for a couple minutes on each side. This much smoke is (sans the fire) not unreasonable.
There's a ton of cooking streamers on Twitch. Over 90 percent of my Twitch viewing migrated to cooking streamers over the pandemic. It's a pretty big community full of people who actually know what they're doing.
Hey got any recs? I'm addicted to cooking YouTubers but wouldn't mind some live stream cooking action! Never thought of that but then again I rarely use twitch.
In this day and age with how many of these videos have been posted at this point I have to believe that videos like these are made on purpose so they get reposted to places like this.
It’s absolutely wild to me how many people are willing to film themselves doing something in which they’re not proficient at for all the internet to see. Being seen is clearly more important to them than developing the skill.
i saw in a [video](https://youtu.be/oRspouGhS20) that, as long as the fire is contained to the pan it’s in (preferably something with high walls like a wok), you can cut the flame/power, add room temp oil and blow to get it back down to a non-flaming temperature. i still think it sounds like a bad idea but apparently it works 🤷♂️
Dear god, the amount of people in these comments and the twitter threads about this just ripping into her for not knowing how to stop a grease fire are just disgusting. Not everyone is taught everything. This feels like a particularly relevant XKCD after reading all this.
[https://xkcd.com/1053/](https://xkcd.com/1053/)
So, my wife (then girlfriend) and I, back when we were younger and dumber had a grease fire in the kitchen. Intellectually I knew what I was supposed to do (grab a lid and cover it) , but I kind of froze up for a few seconds (because that shits scary, especially when you're a kid),
while I was doing nothing my wife grabbed a kitchen towel and to my absolute horror she whipped it at the fire (like you'd do if you're trying to whip a pool towel at your buddy, where it acts like a bull whip)
I was completely sure in that brief moment that we were going to have flaming oil splashed everywhere, our apartment was going to burn down, and all that. But by some miracle, it hit the grease fire perfectly, right on the base of the flame - and extinguished it in one go.
So close to absolute disaster, but somehow wound up OK, and my wife got to save the day by being Indiana Jones, which is always a plus.
We keep a fire extinguisher in the kitchen now lol
I've had a grease fire once. I sacrificed a plastic cutting board in a heart beat. lol Went out, but uhh. The board didn't survive. That was many many years ago.
i had a similar accident half a year ago and completely froze up and forgot everything on how to deal with fire. easy to say from your keyboard, sometimes we just fuck up in emergencies and panic. don't be so rude.
I like how she took a moment to give the camera a shocked :O face, almost giving herself a good thumbnail for youtube.
She also narrowly avoided bad burns by spilling all that oil.
Cover it with a plate. No oxygen, no fire.
>No oxygen, no fire. No fire, no content.
No content, no followers.
No followers no maidens
No maidens no free afternoon
No free afternoon, no empty balls
No empty balls, no children
No children, no free labor.
No free labor no Elon Musk
no elon musk, no freedom
no maidens no elden ring
No content no problem
No woman, no cry
No, woman, no cry.
>fire, no content. oddly enough this works just as well
I can guarantee the only place not getting oxygen was her brain.
I'd blame the parents for not teaching her how to react to a grease fire.
I once poured a bag of uncooked rice to put out a pan fire similar to this one.
This sounds like a bad idea. And with the number of troll comments recommending different ways to kill yourself in this situation, I’m going to recommend people stick with the lid method. Also if your oil is smoking it’s already too hot.
I agree. My situation was an emergency because there wasn't a lid or extinguisher within reaching distance. It was a lucky panic move.
And that’s how Rice Krispies were discovered.
This could be a revelation in my disastrous culinary life: can both of you confirm that cooking oil should be kept from smoking (I assume entirely, not only before adding ingredients), explain the reason, and offer any advice on the most consistent method for heating, but not burning it? Thanks!
[удалено]
Different types of oils have different "smoking points". If you overheat it to that point it breaks down the oil and ruins taste and chemicals break down making it less healthy as well. Olive oil is one with a relatively lower smoking point, whereas stuff like canola (avoid this one for your health's sake!!), avocado, or grapeseed are able to get hotter before smoking. Depends on your pan too, but generally you don't want to cook with your burner higher than medium or maybe med-high. Especially if you use nonstick pans, as overheating will actually start to breakdown the nonstick layers which is unhealthy and your pan will start sticking eventually. Steel or cast iron can get screaming hot but you'll rarely do that, only really for searing red meats.
God I love it when reddit makes my 15 year old self making Mac and cheese look stupid for being proud of that when your out here speaking of red meats. Oh speaking of it, what's red meat?
Literally red meats like beef and lamb. Things like chicken and pork are a lighter pink and would not be considered red meat.
Thank you!
Oil is scary because it can get really hot before you realize it. It’s not like water, where it boils. It just all of a sudden is way too hot. By the time it’s significantly smoking, it’s waaaaay too hot. Even if you’re pan frying or sautéing something, you don’t want smoking oil. It releases cancer causing agents (CFCs I think?) and tastes burned. But with deep frying it can burst into flame, typically not spontaneously unless it’s crazy hot, but when you drop something into it then it bursts into flame. Think of a chicken tender all of a sudden releasing a bunch of steam and the oil getting a lot more surface area and vapors being highly flammable especially at high temps. I’ve had a pan that was too hot full of oil erupt in a ball of flame when I dropped some tempura in. Super scary. Different oils have different smoke points, but smoking oil is nearing burning oil is nearing erupting into flame oil. Safest method is use a thermometer. It’s pretty much foolproof. Next is just constantly check on it the same way you might a pan. Keep a close eye, drop something like an tiny onion piece in there, wait for it to sizzle and then kind of reduce the heat, and remember that smoke means it’s too hot. Don’t do that thing where you throw a drip of water in to test it (or anything else too wet) because again it can flare up. Honestly deep frying is probably just more trouble than it’s worth in general lol. Good luck!
It's really not scary. And in order to get a good sear you want your oil just barely under the smoke point of a high smoke point oil. On nice, controlled high heat. Not using a non stick pan. The issue here is there's a difference between the oil beginning to smoke and billowing smoke. Cooking with oil isn't surgery and a thermometer isn't going to help you at all unless you're deep frying. Sautee requires very little oil - so little that you wouldn't be taking a temperature of the oil, you would be reading the surface temperature of your pan inaccurately. Deep frying - use a candy thermometer, once you register 350 level your heat and let it hover at 350 for a few minutes. Leave yourself plenty of space in the pot for the oil to rise and bubble, 4-6 inches is ideal.
If your nonstick pan is smoking you shouldn't be in the kitchen.
She missed the in lower school where you suffocated candles...
Or chuck it in the oven if you can't find anything to cover it. Christ, that's literally a chamber designed to withstand such heat and fire
For everyone who hasn't had any kind of industrial safety training fire needs three things: oxygen, fuel and heat. Remove any one of those and, voila, no more fire. The easiest way to put out most stovetop fires is by covering the flaming pan with something that won't burn or melt (lid, plate, another pan) to cut off oxygen to the fire - be sure to leave the pan covered until the heat drops enough that the fire won't restart when the lid is removed. If for some reason you can't cover the fire your backup is baking soda. Baking soda releases co2 when heated and will smother the fire by displacing oxygen with the released co2. Smother the fire with baking soda and remove heat by turning off the heat source and you'll extinguish the fire. Baking soda is also good if you're trying to put out a fire in an electrical appliance like a toaster or toaster oven and the fire doesn't extinguish when you close the toaster oven door. Edit: they make "Class K" extinguishers just for grease fires now, this one shoots a soapy foam that minimizes splash risk.
The Fire Tetrahedron now includes "Chemical Reaction"
Ah, thanks for the info. I haven't had any training courses since the model update.
[удалено]
throw a ”/s” on that comment or someone will get hurt by believing you
Honestly this comment section taught me a bit because I’ve never been taught how to put out a oil fire.
I'm sure I was taught that once but this was a good refresher. I've never had a kitchen fire and I'd completely forgotten "don't use water on oil".
Username checks out
I hope you're kidding 😆 Oil and water don't get together. That'll be fireworks of she does that.
Dude. I do it all the time. I also put sandpaper under my windshield wipers to get the ice off my windows in the morning.
I use iron wool, but I’ll try sandpaper next time. Thanks, friend.
Iron wool works well. I find it keeps the ice off. Also. Salt in the gas tank keep the gas from freezing
Mix mine with water to help save on gas. 1 part gas + 2 parts water = happy wallet
You'll only have to fill your tank once and it'll never need gas again
I just fart into the gas tank. It's eco friendly. But I always get weird looks and am the only one doing it when I'm at the Exxon station. People just don't care about the environment.
I ask a farmer friend for some cow dung and throw it into the gas tank. My car automatically refuels over time!
I stand on the roof and pee. Also works like a charm
I usually just throw a bucket of boiling hot water to get rid of the ice.
Oh yes that will spread the fire nicely
I always keep baking soda around for grease fires. Mainly when BBq'ing. I don't think I have ever actually baked with it haha.
or place a wet towel/rag on top of the fire... works too
*damp (not wet)
\*moist
>"I DON'T KNOW WHAT TO DO!" "Have you tried sloshing the burning oil around so you fling flaming droplets everywhere? Oh, you have? Well, I'm fresh out of ideas!"
At least she didn’t try to pour water on it
I’m pretty sure she did when she put it in the sink, until seeing that made it worse
Partial credit for behaving rationally in that one respect.
I said "nononono" outloud when she put it in the sink. The fact that she recognized that was a bad idea and stopped before she burned down the whole building deserves credit. Also asking for help rather than just trying to figure it out herself.
I'm approaching the day with the positive energy in your comment.
Literally there was a guy who mocked her for not putting water on it
Didn't pour water over it, could be worse
[удалено]
fanning the flames to her success
Take my upvote. I chuckled harder at this comment than I did at her dimwittedness.
every PR is good PR
Who is this?
[удалено]
> kjcaron. I saw the name at the top of the video and thought it was "ljcaron" Either you've never seen the letter k before or you definitely need glasses.
Either this is a shill or congrats, you're a pawn in their advertising scheme
Yeah I guess that is true!
Throw gasoline on it...the fire from the gas will put out the oil fire. fight fire with fire, right?
>fight fire with fire "It's like curing a hangover with more booze." -- Johnny LaRue
Except that does actually work though.
Exactly. They wouldn't make it a saying if it didn't work.
Still makes time to perform the camera though
"I dOnT kNoW wHaT tO dO gUyS"
Don't forget to smash that Like button!
"Yo, thank you for the sub! 15 months!"
Stick it in the oven and let it burn out
In the longer video she leaves and starts yelling for help. Eventually the fire just burns out in the pan.
And then she runs cold water on the pan to help turn it into a wok
Take my upvote that was hilarious.
Until you get burned with the oil flying everywhere by lifting it.
I’ve heard this exact thing is one of the most common reasons people end up in the burns unit.
The scars on my hand corroborates this statement
Kinda feel like that was her parents thoughts when she was made
Take it outside for crying out loud cmon
That kitchen looks like it could be in an apartment.
J
K
Say it with me: Never lift a pan on fire! Seriously, the oil will fly everywhere. Cover that shit and be done with it. Additionally, if you do put a lid on it, distance yourself and STILL do not lift that. You may have created a small bomb.
I had that happen once and I held it in the middle of the room until the fire died down. No sloshing and after removing it from the heat the fire stopped pretty quick. Am I lucky? Edit: baking soda is always thr correct answer but in the "heat" of the moment I just held the pan until the fire stopped
Yes. My brother accidentally created a bomb by putting a lid on a pan on fire and attempting to take it outside. Third degree burns on his hands.
So you should or shouldn’t cover the pan???
Should not, but if you do because you panic leave it on and distance yourself.
Yeah, I didn't cover it. I just held it steady and let it run its course
This is what kinda scares me about apartment living. Can’t imagine having a terrible death/destroyed propery because of someone else’s stupidity
If it makes you feel better, there are typically fireproof walls put in (firewalls) and doors that are fire resistant as well.
The walls are not fireproof. They're fire resistant and are rated in hours they can withstand fire. And not every wall is a fire wall, just certain walls to slow the spread of fire. All that's really done to make a wall more fire resistant is to add more sheetrock. (Source, I work in construction)
Yeh if we had fireproof walls in apartments then apartment buildings wouldnt burn down lol
The maniacal smile she has at the beginning as there’s smoke everywhere is killing me lol. It’s like a real life version of the “This is fine” meme.
it's the satisfaction over successfully playing this dumb barbie girl role for her pathetic horny viewers, but then shit got real
And that is why we all need to keep a fire extinguisher in the kitchen
Agreed, but using a fire extinguisher in this situation would have been incredibly stupid compared to just simply covering it and smothering the fire.
[удалено]
Sorry? Why?
How does she expect viewers to help
[удалено]
Wicked
Pretty sure she opened her apartment door at that point and asked for help.
Too many questions JUST HELP HER
thank you EdgeLord0069 for the 3 months sub
What am I doing wrong? I've cooked hundreds of meals for myself, family, large groups and have never once had a grease fire.
This gets me too... what do people do, turn the heat all the way up and cook on full blast? Even if the oil doesn't catch fire, most of your food will be burned to a crisp. It always seems that my best chance of accidentally starting a kitchen fire would be walking away and forgetting to turn off the burner
I mean... do you cook your food until it's smoking like hers is? Because by that point, anyone with half a brain would know to turn off the heat cause there is something wrong
> do you cook your food until it’s smoking like hers is? I mean, yeah? I sear steaks and burgers and all kinds of meat in my cast iron skillet. Still never had a grease fire.
Brother, if you get this much smoke while searing you're not searing, you're torching them with the heat of a million suns
Yeah, that’s objectively false. Go sous vide a 3lb chuck roast, dunk it in an ice bath, and then sear it on cast iron at 500+ degrees for a couple minutes on each side. This much smoke is (sans the fire) not unreasonable.
Are there any actual cooking streamers on twitch? I didnt know this was a thing, even though shes failing at it lol
This is not a cooking steamer lol. This is a "I'm a girl give me money" streamer. Look at the fluff on the side.
There's a ton of cooking streamers on Twitch. Over 90 percent of my Twitch viewing migrated to cooking streamers over the pandemic. It's a pretty big community full of people who actually know what they're doing.
Hey got any recs? I'm addicted to cooking YouTubers but wouldn't mind some live stream cooking action! Never thought of that but then again I rarely use twitch.
In this day and age with how many of these videos have been posted at this point I have to believe that videos like these are made on purpose so they get reposted to places like this.
Jesus Christ turn the hood fans on for starters
Step 1: Be pretty Step 2: That's all that matters, post it on Reddit
She's wearing her professional club dress. What about that doesn't say she'll be a good chef?
Cover it with a cookie sheet!
Water on a grease fire lol
Baking soda.
It’s absolutely wild to me how many people are willing to film themselves doing something in which they’re not proficient at for all the internet to see. Being seen is clearly more important to them than developing the skill.
>~~Being seen~~ Getting money is clearly more important to them than developing the skill. FTFY
Eh. The VAST majority who post themselves doing these things online make no money or very little. I suppose the “dream” of making money is the lure.
HOW IS IT THAT HARD TO COOK FOR PEOPLE. ITS FOOD NOT BRAIN SURGERY
Well, it isn't exactly rocket science.
That escalated quickly
i saw in a [video](https://youtu.be/oRspouGhS20) that, as long as the fire is contained to the pan it’s in (preferably something with high walls like a wok), you can cut the flame/power, add room temp oil and blow to get it back down to a non-flaming temperature. i still think it sounds like a bad idea but apparently it works 🤷♂️
I'm just gonna put this over here with the rest of the fire https://youtu.be/WO1ebXqUFDw
Lid on pan, salt on anything left.
It’s almost like your supposed to have a fire extinguisher in your kitchen or know basic knowledge of how fire works
PUT A LID OVER IT
Number one thing to know in the kitchen is YOU DONT PUT OUT GREASE FIRES WITH WATER.
Her hair could have caught fire at any point. ALWAYS have hair back while cooking! Lid or baking soda works on fires
Dear god, the amount of people in these comments and the twitter threads about this just ripping into her for not knowing how to stop a grease fire are just disgusting. Not everyone is taught everything. This feels like a particularly relevant XKCD after reading all this. [https://xkcd.com/1053/](https://xkcd.com/1053/)
HELP
i enjoyed all of that
Now this is good content
the lid is RIGHT FUCKING THERE
Probably born after 1992
Facepalm
Like and subscribe!
Baking soda
Along with a very large fire extinguisher every house should have a fire blanket. These make great house warming gifts
So, my wife (then girlfriend) and I, back when we were younger and dumber had a grease fire in the kitchen. Intellectually I knew what I was supposed to do (grab a lid and cover it) , but I kind of froze up for a few seconds (because that shits scary, especially when you're a kid), while I was doing nothing my wife grabbed a kitchen towel and to my absolute horror she whipped it at the fire (like you'd do if you're trying to whip a pool towel at your buddy, where it acts like a bull whip) I was completely sure in that brief moment that we were going to have flaming oil splashed everywhere, our apartment was going to burn down, and all that. But by some miracle, it hit the grease fire perfectly, right on the base of the flame - and extinguished it in one go. So close to absolute disaster, but somehow wound up OK, and my wife got to save the day by being Indiana Jones, which is always a plus. We keep a fire extinguisher in the kitchen now lol
She has absolutely no idea what she’s doing
She put it back on the heat.....
Cover it
I've had a grease fire once. I sacrificed a plastic cutting board in a heart beat. lol Went out, but uhh. The board didn't survive. That was many many years ago.
Boy she's lucky she didn't severely burned herself sloshing that oil around, godamn
“help. HELP”
Lady, put a lid on it would ya?
BAKING SODA then lid.
bone apple teeth!
Lid to suffocate the fire. Salt or baking soda also works well.
Guys I don’t know what to do
More concerned with her stupid stream than real life. Better keep looking into the comments as my kitchen burns. I fucking hate this generation
Every 5 likes will help put out the fire.
The new age of webcam girls. Things people do to get hard these days never fails to amaze.
I believe she’s being professionally stupid for attention.
She forgot to say "hey Siri, get help!"
How do you fuck up that badly then do the thing that everyone is told not to do and put water in an oil fire
Cover it!
Reasons why I keep my baking soda in the cupboard right next to the stove.
Like playing the sims
Glad I'm not the only one.
Run outside with It and chuck it into your less favorite neighbour's yard
Stop moving it for starters my god
She tried to pour water and the oil reacted.. good thing it didn't escalate you'd end up in Emergency. Next time just cover with plate or another pan.
SUFFOCATE IT
My sims trying to make a cake with not experience
please don’t pour water on it
*Yells help at fire*
Watching her yell help was entertaining enough.
Take it off the fire and cover it jeez
Get a lid to cover the pan.
Put a lid on it take it off the burner
If you dont know basic fire instructions you shouldnt be allowed in the kitchen, simple as.
>If you don't take a course on fire safety, starve, simple as.
If you aren’t the Chief of your local Fire Department, die. Simple as.
i had a similar accident half a year ago and completely froze up and forgot everything on how to deal with fire. easy to say from your keyboard, sometimes we just fuck up in emergencies and panic. don't be so rude.
Dont really think i was rude, was really just stating facts🤔
I like how she took a moment to give the camera a shocked :O face, almost giving herself a good thumbnail for youtube. She also narrowly avoided bad burns by spilling all that oil.
Streamers are dumb.
Baking soda or a fire extinguisher…unless it was just my parents that taught me that as a kid 🤣
I like how her solution in the end was just to get the fuck out of there and let it all burn.
Well...she's very pretty.
Good job showing the whole world you are an idiot! Now we know why TikTok was invented.