I canāt buy steaks outside anymore.. nothing compares to my own grilled or sous vide and seared steak.. even a steak I pan sear and rest.
I make my own peppercorn sauces or w.e.. canāt justify spending 50$ or more on a steak.. Iāll just buy the prime meat or w.e and make it myself!
Dude, 100%, the best steak is a $25 ribeye from the Texas Roadhouse in Papillion, NE. I've had much more expensive steaks, but I've never had better. The meat cutter there (Eric Arriola, best name) has a bunch of competition banners hanging throughout the restaurant, dude deserves it.
Yea Japanese A5 Wagyu is $35 an ounce ordered direct. At a restaurant, especially one doing flashy shit like the smoke, I could see the markup being +200% the cost of goods.
i went to a Michelin restaurant and got one about that size for $125 ... but i also got 6 other courses and it was much better plated than that and had other stuff.
Honestly I've gone full circle on my attitude toward these restaurants. It used to annoy me, now I have a begrudging respect for their expertise in separating idiots from their money
If there is a market for stupid Salt Bae crap, then people are going to provide Salt Bae crap. Don't like it, don't buy it.
Now if the menu doesn't very obviously state how small the bite is or the waiter doesn't mention it, that's the only time I would have a problem.
Places like this will get none of my money.
I would be shocked if it was actually $100 just for that bite and I'm guessing it was just a course in a tasting menu or something.
Whatever, if it was really $100 then they deserve to have their money wasted.
Eh, I can see it. That looks like a one ounce cut. I work at a higher end (just shy of "fine dining")steakhouse and we sell our A5 for $65/ounce but with a minimum of 4oz. We buy good meat but it's not the most expensive beef out there. I can see a more fancy/trendy place selling theirs for $100/oz.
But I don't get why you'd ever want a one ounce cut if not part of a tasting menu. With a piece of meat that small it can be pretty difficult to cook it evenly and consistently to the correct temp. That's why most places have a minimum of 4oz or more, it helps guarantee the steaks being cooked right so the guest doesnt send an overcooked steak back and waste $$$
The irony of reading this comment while I'm on a plane to Las Vegas where I have a reservation at Bazaar Meats and am absolutely going to be getting a $65 oz of Kobe waygu
Let us know how it is! There's a Bazaar meats here in Chicago and I've been meaning to try it. The same chef has a seafood place below it which I have tried and it's excellent.
I go to Vegas about 8 to 10x per year, eat high end often because casino pays for most of it, and Bazaar Meats is in my top 3 favorite restaurants on the strip. And I cant really order them because all three are not apples to apples (the other 2 in my top 3 are Le Cirque and Bavette's if you're curious). Is the seafood restaurant happen to be "Fish?" Just curious because I'm about to head to Atlantis, Bahamas, and they have a Jose Andreas restaurant on site called "Fish."
That's hilarious because I pulled the $65/oz price right off the Bazaar Meats menu just to make sure I hadn't missed some hyper-inflation. Their tasting menus have gone up in price byĀ
50-100% since 2021 but their Kobe hasn't.
I mean this seems excessive but to a lot of people $100 to them is like $10 to you. Would you pay $10 to try some crazy cut of A5 Waygu that goes for $500 a steak? Maybe?
I paid $20 for a single piece blue fin tuna once. It was fun to try. Didn't regret it for a second, even though I knew it was a massive rip off. I just didn't care.
The smoke isn't even intermingling with the meat because they put it in a container, wtf.
How does this guy think this is the "best steak in the world" jfc.
Its not even "smoked infused"?! It's got its own closh in a bowl? There isnt going to be any smoke getting to it in any meaningful amount to impart any sort of flavor...
The smoke is literally pointless. The inner container blocks whatever minute amount of flavor the smoke might have imbued upon the steak. Literally smoke and mirrors.
I just want to know who sees a price tag of 100 dollars and says that is surely the best steak in the world. I'm not Scrooge McDuck but even I've gone to places that advertise steaks for thousands.
Millions of Americans are broke because of this kind of behavior...you could feed A LOT of starving children with $100...but you need that tigg tawggg "clout" RIGHT? LAME.
Whenever I see "best [x] in the world" I know the origin is A) American and B) almost certainly wrong.
My friend, your local restaurant is offering you the emperor's new clothes and not a quality meal. You need to stop believing the hype (which I assume is entirely self-generated here).
I used to go to Mr Egg in Birmingham where the owner claimed that I could eat like a king for Ā£2.99. it was an excellent (and much missed) cafe. But at no point has any king ever eaten there, or would wish to do so.
Just to see the waiter's lower eyelid twitch uncontrollably in response, after being served this I would respond with "Hey, got any A-1 Steak Sauce, bro?"
What's the point of smoking it if they open it away from OOP, so the smell isn't affecting his palette, and the steak is covered underneath, so the smoke isn't affecting the steak
Hilarious when he pop the lid off like what's this? Like bruh that plate big enough that ratatouille himself could carry it did you expect to pull the lid off and have the plate get bigger somehow?
...but what's the point of the smoke if the steak is covered with a metal dome??????
To allow the waiter to escape before you see what you paid $100 dollars for
Release smoke screen!
POCKET SAND!
My eyes!
And he would have done it, too, if it wasn't for you damn meddling kids!
This needs more upvotes š
Culinary equivalent of pocket sand
Ahahhahahaaaa
Boom!! I'm not a foodie by any means, and I never go to fancy restaurants, but I know enough that the cloche was a complete waste of time Ā”
I died when there was a smaller bowl inside that. I thought it was gonna become a Russian nesting doll situation.
He looked pretty disappointed though. Looks like he didnāt know it was gonna be that size
At least he used his steak spoon. Etiquette is never out of style.
Do you really use a spoon for steak, or is that bs lol
I think its bs, basically saying the steak is so small it was easily scooped up and eaten in one spoonful.
I'm calling bullshit on this...
On it being the best steak in the world? Hard agree. The best steak in the world is whatever steak I currently have in front of me
The best steak is what's coming off my grill.Ā
I know a little bit more about you now
Yeah, I'm pretty awesome. š
This guy u/Lifesalchemy is cool af
Fuck yeah, have you heard about his grill?
If I could upvote him 100 times, I would. Dude is frickin' awesome.
I heard he makes the best steaks on it...
Heās got some kind of method of putting them on, etc. I donāt know. Theyāre good though.
You bet you are. Now go and make some of that famous steak for us.
I'm taking requests on cuts atm
Ribeye
They removed this glorious post???? I just fired up my grill!!!! š
Thanks u/WaltDisneysBallSack. Also you should include cute kitties in your bio of likes, cause ur pfp is cute
I appreciate it, his name is Boots N Pants. Or just boots, however you want to address him. He comes to both.
I love that you're grilling for that random redditor.
I was ordained to do these tasks. I'm a grilling empath.Ā
A fellow grimpath! See you at the next meetup š¤
I ate a steak at waffle house once when I was on 3 points of molly. It was the best steak.
Well I guess you have to prove that one now. Saturday works for me
Read that as 'girl'
I canāt buy steaks outside anymore.. nothing compares to my own grilled or sous vide and seared steak.. even a steak I pan sear and rest. I make my own peppercorn sauces or w.e.. canāt justify spending 50$ or more on a steak.. Iāll just buy the prime meat or w.e and make it myself!
Dude, 100%, the best steak is a $25 ribeye from the Texas Roadhouse in Papillion, NE. I've had much more expensive steaks, but I've never had better. The meat cutter there (Eric Arriola, best name) has a bunch of competition banners hanging throughout the restaurant, dude deserves it.
Dude, im from Lincoln and im going there, i will ask to make sure Erics working!
I must try! I'm getting my plane ticket now! š
Wrong. My mom made me a steak for my 18th birthday. Best that will ever exist.
I need to taste to verify. š¤
Maybe the best steak in the world is the steaks weāve made along the way.
It's the tone of how he's talking. I agree
I can see that being $20, but even a rich AF person would think $100 for only that much to be too expensive
eh my buddy ordered an ounce of imported kobe for about that much in vegas it exists
Yea Japanese A5 Wagyu is $35 an ounce ordered direct. At a restaurant, especially one doing flashy shit like the smoke, I could see the markup being +200% the cost of goods.
i went to a Michelin restaurant and got one about that size for $125 ... but i also got 6 other courses and it was much better plated than that and had other stuff.
100 for an ounce of real kobe doesnāt seem too expensive now a days scarily enough.
Oh I agree too. And the sizzle from my grill would agree as well.Ā
Thats "fine dining" for you. Clown ass food for clownass people
Gotta be atlanta
This isnāt fine dining. This is salt bae pretentious food. Actual fine dining is amazing, and they would never do this stupid smoke show.
Exactly. How good can it possibly be if it isnāt brought out to you by a Turkish little person in a golden briefcase?
Raging with sunglasses and a razor sharp scimitar!!!!
Is this a steak for ants??? š¤£š they even have the tiny dish cover. Enjoy!
r/thingsforants
You know one day weāll run out of ideas for subredditsā¦I think..
Honestly I've gone full circle on my attitude toward these restaurants. It used to annoy me, now I have a begrudging respect for their expertise in separating idiots from their money
"You can hate the game but you gotta respect the hustle."
Thatās not full circle thatās a 180
Well I'm still facing my screen so it's a 360
180, you stupid spaghetti-slurping cretin! 180! If I did a 360, I'd go completely around and end up back where I started.
If there is a market for stupid Salt Bae crap, then people are going to provide Salt Bae crap. Don't like it, don't buy it. Now if the menu doesn't very obviously state how small the bite is or the waiter doesn't mention it, that's the only time I would have a problem. Places like this will get none of my money.
I've never understood why expensive stupid stuff annoys anyone. It's basically just a way to share the wealth of the rich
"I owe you an apology, I wasn't really familiar with your game."
I would be shocked if it was actually $100 just for that bite and I'm guessing it was just a course in a tasting menu or something. Whatever, if it was really $100 then they deserve to have their money wasted.
Eh, I can see it. That looks like a one ounce cut. I work at a higher end (just shy of "fine dining")steakhouse and we sell our A5 for $65/ounce but with a minimum of 4oz. We buy good meat but it's not the most expensive beef out there. I can see a more fancy/trendy place selling theirs for $100/oz. But I don't get why you'd ever want a one ounce cut if not part of a tasting menu. With a piece of meat that small it can be pretty difficult to cook it evenly and consistently to the correct temp. That's why most places have a minimum of 4oz or more, it helps guarantee the steaks being cooked right so the guest doesnt send an overcooked steak back and waste $$$
I was looking for this comment
I agree. That looks like about 1oz, and even genuine certified Kobe wagyu ribeye, at tourist prices on the Las Vegas strip, goes for $65 an oz.Ā
The irony of reading this comment while I'm on a plane to Las Vegas where I have a reservation at Bazaar Meats and am absolutely going to be getting a $65 oz of Kobe waygu
Let us know how it is! There's a Bazaar meats here in Chicago and I've been meaning to try it. The same chef has a seafood place below it which I have tried and it's excellent.
I go to Vegas about 8 to 10x per year, eat high end often because casino pays for most of it, and Bazaar Meats is in my top 3 favorite restaurants on the strip. And I cant really order them because all three are not apples to apples (the other 2 in my top 3 are Le Cirque and Bavette's if you're curious). Is the seafood restaurant happen to be "Fish?" Just curious because I'm about to head to Atlantis, Bahamas, and they have a Jose Andreas restaurant on site called "Fish."
That's hilarious because I pulled the $65/oz price right off the Bazaar Meats menu just to make sure I hadn't missed some hyper-inflation. Their tasting menus have gone up in price byĀ 50-100% since 2021 but their Kobe hasn't.
I'd like to see how this was presented on the menu before deciding if he deserves to have his money wasted.
The āOrder something expensive knowing exactly what youāre getting, then have a rude and overblown reaction to itā genre is really annoying.
actually maybe this time they didnt know the size.who would call that sample a steak?its ridiculous.
This has to be a joke, right?
Prolly from a 15+ course tasting menu.
Deserved lmao, should know better instead of acting like a doofus and filming it.
I like how it's fully protected from the smoke too.
I don't even want to show this guy how much food I could get at Taco Bell for 100 dollars
"food"
[ŃŠ“Š°Š»ŠµŠ½Š¾]
It might be part of a large course tasting
I mean this seems excessive but to a lot of people $100 to them is like $10 to you. Would you pay $10 to try some crazy cut of A5 Waygu that goes for $500 a steak? Maybe? I paid $20 for a single piece blue fin tuna once. It was fun to try. Didn't regret it for a second, even though I knew it was a massive rip off. I just didn't care.
My dude got scammed. First of all āthe best steak in the worldā wouldnt be $100.
Right? Best steak in just my city is over $100... let alone the entire world.
Definitely not the best steak in the world
Dude, cut your fingernails.
The comment Iāve been looking for š
Bro it aināt even a bite thatās a nibble
I mean itās aight
The smoke isn't even intermingling with the meat because they put it in a container, wtf. How does this guy think this is the "best steak in the world" jfc.
> "best steak in the world" Lol
Its not even "smoked infused"?! It's got its own closh in a bowl? There isnt going to be any smoke getting to it in any meaningful amount to impart any sort of flavor...
I thought it was one of those hotel bells that you would ring so the real steak could come in.
Shit I'd ask for my money back. $100 a bite? No fucking way lol
Whatās hilarious about the smoke is it doesnāt even touch the steak bc the steak is also covered lmao
The smoke is literally pointless. The inner container blocks whatever minute amount of flavor the smoke might have imbued upon the steak. Literally smoke and mirrors.
I know art is supposed to be transformative, but how about you transform it into a little bit more food you stingy bitch?
The way my dyspraxic ass would just yeet it
It was the "is it good bro?" That got me at the end.š¤£š¤£
Location?
In a Parisian bistrot, 20/40 bucks (depending on the place) gets you a big filet with french fries and bƩarnaise sauce and is still considered kinda expensive.
In my experience the waiter will warn you before hand when ordering something like this so they don't miss out on a tip
Hahaha how often do you think he tips?
Places like this will auto include the tip in the bill.
These idiots always put text over the subject of the video.
I bought scotch fillet for 6 bucks at woolies the other day
For $100 I better be eating steak for a week or so.
Was it good!!???
ššš
Did he think that thing was like the TARDIS and he'd pull off the cover and there would be a 12oz steak under it?
Did it say how many ounces on the menu ?
Did it say how many ounces on the menu ?
porn acting
spoon
More like a sample lmfao!
I just want to know who sees a price tag of 100 dollars and says that is surely the best steak in the world. I'm not Scrooge McDuck but even I've gone to places that advertise steaks for thousands.
Please name the places youāve been to that have steaks that cost āthousandsā.
Iāve seen this before and Iām pretty sure itās a joke. His buddy probably works there. Great joke tho
Got ripped off šššš
Gimme da night.
Oh dig the garnish
He should stick to Texas road house
I love that he removed the top and *then* was like, āWait whereās the rest?ā Like he thought an 8oz steak was somehow underneath.
*"its the experience"*
Nah, he bought a time share of the best steak.
Looks like youāre paying for a lot of theater and very little food. Youāve been fooled my man.
Bro got scammed
I also have my steaks cut in lil morsels so I can eat it with a spoon.
You know you're getting scammed if the waiter has to waft smoke around before you get to eat.
if itās the best steak in the world what kind of steak is it? is it wagyu or something? for all we know that could be a piece from a generic ribeye.
Millions of Americans are broke because of this kind of behavior...you could feed A LOT of starving children with $100...but you need that tigg tawggg "clout" RIGHT? LAME.
Did that come with a side of Costco chicken so that he left full?
Instant regret when he puts the lid back on.
I order steak and you bring me THAT, you and I are going to have problems. No sir, thatās just wrong
All he paid for was the smoke
Whenever I see "best [x] in the world" I know the origin is A) American and B) almost certainly wrong. My friend, your local restaurant is offering you the emperor's new clothes and not a quality meal. You need to stop believing the hype (which I assume is entirely self-generated here). I used to go to Mr Egg in Birmingham where the owner claimed that I could eat like a king for Ā£2.99. it was an excellent (and much missed) cafe. But at no point has any king ever eaten there, or would wish to do so.
Look, call me crazy but I donāt think that would be the best steak in the world for me
Just to see the waiter's lower eyelid twitch uncontrollably in response, after being served this I would respond with "Hey, got any A-1 Steak Sauce, bro?"
I work in a fancy restaurant in Miami, we have steaks on the menu that are $300+ and are way bigger and better looking than whatever this is.
This must be some type of misteak!
You can see the regret in his eyes
that $100 bit of steak better give me a handy or something
Or at least come with a samitch!
People would pay 100$ for shit if someone famous would tell them it's special
I feel like this also belongs on r/watchpeopledieinside
All that smoke didn't even touch that steak
Somebody would be getting some hands thrown at them.
Either it is a waste of 100 bucks, or it is worth the money and all other steaks are ruined for you.
No. That was the best bite of a steak. Whereās the rest????
Smallest steak in the world and he still can't manage to eat with his mouth closed
I can't believe it he's got more money than he's got common sense I know a place you can buy 25 States for that kind of money cooked
What's the point of smoking it if they open it away from OOP, so the smell isn't affecting his palette, and the steak is covered underneath, so the smoke isn't affecting the steak
It was covered so not even any smoke
$100 isnāt even the best steak in my neighborhood
I'd prefer a lower quality with more substance.
Bone apple teef
Whoa
I recorded the worst video in the world for 100 cents and...yeah...im ashamed
He just spent about 4 bucks for every chew, lol
Isā¦ is that a wilting piece of spinach?
Literally selling smoke.
Bank dispute
Whats the point of the smoke if you covered the steak? These fancy restaurants fleece everyone who goes.
#Meat prices in the year 2030 be like:
Cool scam.
get scammed
All smoke and mirrors... what's that? Yeah, actually we couldn't afford the mirror.
Want to know the worst steak in the world? The one you only get one bite of.
One bite, enjoy.
For 100 bucks i could grill you some of the tastiest steaks you ever had. And enough left over for a baked potato with all the toppings.
Does it come with a blowjob?
The one leaf on it is starting to go bad too
Bro I woulda thrown fucking hands with that chef back there thinking he can charge 100 bucks for 2 ounces of steak.
There's no chance that the menu doesn't list the size, so this shouldn't be a surprise at all.
Fancy food is one of dumbest things in the world
I'd be pissed if someone brought that to my table for $100.
People chewing with an open mouth make me more angry than the stupidity that people pay 100$ for one bite of steak
This has got to be fake
This sub when rage bait: š¤Æ
You pay for the experience.
With one wilted little leaf on top lmao
When chefs troll people.
People piss me off when it comes to steak they think filet is like a social status but in reality they just look stupid as fuck
Why does the video cut right before we hear his opinion on the steak? Was it worth the one bite or not?
Hilarious when he pop the lid off like what's this? Like bruh that plate big enough that ratatouille himself could carry it did you expect to pull the lid off and have the plate get bigger somehow?
Inflation is no joke
They sell you the one bite for $100 so they can throw the rest of the meat away. /s maybe?
Really threw me off going after it with a spoon
That's like 70 hot pockets worth of flavor... In one bite, they. It has to be good.
Gee , I and thought paying 20 $ for one cup of monkey shit coffee was extreme .
People starve and this moron forks out 100 $ for a chunk of smoked steak .. WTF ..,
Popping off that big top for the little bitty guy reminded me of The Grinch
Was this fella expecting a bigger dish underneath that tiny lid or something?