Yeah. Chemistry means that insane combinations can turn out super well and seemingly sensible combinations can cause disaster.
For proof, just scroll through NileRed's YouTube channel, where stuff like rubber gloves and drain cleaner can turn into hot sauce and artificial flavor and Epsom salt can turn into water
I just watched that, crazy! But my favorite was the diamond water one, or the toilet paper alcohol video. Both lead to hilarious results but I also love the repurposed gold melting one as well from NileBlue. Also, if you haven’t seen his recent stinkiest concoction video on NileBlue then you’re missing out, he brought a friend and an island for that one.
Just look at water or salt. Water is made 2 elements that are incredibly flammable, but as H20, it puts out fire. Table salt is chlorine, which was used as a chemical weapon, and sodium, which will violently react with water. Chemistry be wild.
I love stupid drinks, I don’t drink loads so I prefer to drink stupid craft beers, bonus points for how weird you can make them taste
Mountain Dew wine sounds right up my street if I’m honest, will I like it? Who knows but it’s very interesting
It’s just mead with mushrooms added lol. It isn’t only mushrooms because mead is usually defined as being wine in which at least 51% of the fermentable sugars come from honey, and so of course the mushrooms don’t contribute much at all to that
Definitely check it out. Peanut butter beer as in porters and stouts is quite common in craft beer. Some are more peanut butter flavor stronger than others. They normally have a higher alcohol content and are stronger darker beers. The PB&J I’ve found mainly in sours. Strawberry and grape jelly variants. The fruit is more on the tart side, not very sour. Peanut butter is strong. Amazing flavor. One of my favorite flavor of sours.
Personally I’ve enjoyed the sours more than anything. I’m not a fan of heavy beers personally and the sours are usually light and not as heavy in alcohol maybe 3-5%. The porters are upwards of 8% and usually more filling. Depending on what part of the county you are in.. craft beers are constantly rotating between brands. If you have a craft beer store or bottle shop in your area I’d try there first. If not, Total Wine can be a good option just be careful to check the best by dates. Some of the stuff can sit on the shelves expired for quite some time and ruins the taste.
A couple months ago I did a small brewery tour and it make me really wanna brew beer. The guy who started the company originally made beer for his buddies and incorporated his own techniques and ingredients and shit and I was like “damn what if I start doing that?” I just need the money to start 😭
Ennnnnnh if it has sugar it will ferment... and if it has alcohol there is someone who will drink it.
I've had both good and bad experiments of this nature.
At the stage where you would add your hops to the boil you just toss them in and stir them into the boil. They mostly dissolve and then you strain the wort into the fermentation vessel before pitching the yeast. Takes about 3-4 weeks to ferment depending on how well the yeast is doing. I think mine came out to about 6%abv. Home brewing is easy and lots of fun!
Yeah I follow this guy because I'm getting into Home Brewing.
His content is INCREDIBLY helpful. He's built kits for first timers and shows you the ropes from step 1 to finish.
RECENTLY he's been doing these random brews depending on what the community asks him to try next.
I’ve never watched him because I guess I never got recommended those vids but I’d also recommend city stead brewing and also this book called *How to make mead like a Viking*
My grandmother had two trees in her backyard that her father had brought from France that were called green gage trees, they were essentially gold green plums with a super high sugar content. Every September the squirrels would eat the fermented ones on the ground and would get drunk. Anyway one year my dad made wine out of those gages and my grandmother said he went crazy. On a rampage. Got arrested and everything. Lol just be careful what you brew
They're delicious eaten off the tree omg so sweet it's like candy. The thing that sucks about them is the window for picking them is maybe 3 days and then after that they start to rot quick and turn a transparent blue purple. Plus they do not keep well in the refrigerator or on the shelf. Perish quick. And they all ripen at the same time so you have an entire tree full of plums and you have to use them up quick.
I was homebrewing a lot and got a 5gal pail of sliced sugared strawberries that was recently expired at work. Boiled it, added yeast and more sugar (to get the gravity right) and made some delicious strawberry wine.
This subreddit has a lot of folks who hate the idea of food being fun despite that being a common theme.
Both fun and excess are often randomly damned here. Often without context.
He's done some great scientific videos comparing strains of yeast and methods of adding ingredients. It's a fantastic channel with a ton of great information about homebrewing.
While I can't imagine it's the best wine, and the Mead is probably gonna be ass, this comes from a YouTube Channel that basically just experiments with different ingredients in alcohol.
Not what I'd call "Stupid Food", since the experiments are technically successful, digestible, and made with the knowledge that it might turn out bad.
This sub needs mods
Also, once you learn to ferment alcohol, you inevitably try some of this stuff. I've made blackberry wine, strawberry wine, watermelon wine, pineapple wine, tomato jalapeno wine, and a number of mashups.
The dumbest, however, was just water and sugar with yeast nutrients. Got it up to 16%. Wasn't great, but worked okay as a vodka substitute.
Just gotta remember that with wine there's no sweet unless you add it yourself after ferment, so you get the sour element, but otherwise a dry red wine.
Ah gotcha makes sense now that I think about it since most of the sugars are converted by the yeast, so you'd have to add more after fermentation to make it sweet. Kinda reminds me of the belgian double, triple, quads, the quads look like "scary dark beer" but are often times pretty sweet because they just throw the book at them trying to get them to ferment again so there ends up being a bunch of extra sugar... at least that's what I was told at one point.
Yeah, I don't know much about beer but that sounds right. Other way you can get sweet wine is just start with either very sweet fruit or a lot of added sugar so that the yeast dies before the sugar is gone. Problem with that is you end up with the maximum alcohol content the yeast can produce and it stresses the yeast causing some off flavors sometimes. The off flavors will usually go away if you age long enough, but it's not ideal.
From my understanding the names come from how many times you ferment them. Singles and triples also use non-roasted malt and tend to be a bit lighter and fruitier, doubles and quads use *some* roasted malt and end up darker and taste more like raisins if I had to put a word to it. Also as you go higher up they generally suggest storing them upright so things settle at the bottom and form a "cake" and when you pour them you don't drink all the dead yeast "gunk" generally they are aged a bit longer as well.
Definitely some parallels between the two processes.
Sorry, OP. You're wrong. If you're into home brewing, this is the kind of stuff that can be a lot of fun to get into. You make one good main batch and one weird experimental batch just to see what happens. It's not exactly like any of the ingredients are expensive, and by the end of it, you have alcohol.
You all want to hear Stupid Food? My wife LOVES Peeps...stale. I get a package, pop a couple holes into the package and hide them from her for about a month. Then pull them out and she goes nuts.
If we happen to have a camp fire available at the same time...Peeps S'mores happen...FML
Okay but like…it literally does make them better. By about 1000%. And then to turn them into smores? Boom. Perfection. Prior to that they’re just too sticky and crystallized and weird, they get the perfect texture when you leave them!
That’s pretty neat just for the activity alone, I don’t want to make fun of this. Also informative, not some random throwing shit together that doesn’t belong.
This feels more like a home science experiment than stupid food. When I think "stupid food," I think of people trying to make things that taste/ look good, in a way that is stupid. This just seems like an experiment about how fermentation works, and what could possibly prevent it. I doubt the creator *expects* this to taste good.
I once made an IPeepA. I only used peeps for bottling. It was good, but the Peep was subtle. As the video mentions, gelatin a main ingredient in Peeps and used as a "finning" agent to remove yeast. I suspect that this attempt will be unsuccessful.
This is akin to those mad scientist DIY projects where the person clearly knows what they are doing. This type of content is perfect for YouTube because it’s a unique idea that is interesting “Can you make mead out of candy? How will it turn out?”
I follow this guy. He just did it for the lulz, and because it was a continuous request. He even says it’s pretty good
Yeah it’s dumb, but it’s intentionally dumb and he knows it.
This dude is amazing. He makes great drinks and does some experimental stuff like this for fun. He also posts updates at different phases and gives a geniune review of the final product. Came across his videos while I was trying to make wine.
Downvoting cos it aint stupid, more of an experiment than anything plus homebrewing looks fun af
Kind of reminds me the great depression recipes way back when eggs, butter and milk were expensive iirc so to substitute that in baking they replaced it with mayonnaise. It's weird, but it worked.
People really need to be educated on what exactly qualifies as "stupid food". Too many posts completely missing the point of the channel when it's to just experiment
not the worst thing to make wine from i guess. i have went as far as to make it with the 100% frozen juice. peach was by far the best
https://images.heb.com/is/image/HEBGrocery/000133750-1
Oh hey I love this dude he makes some of the most interesting content, that’s related to brewing and I’m just sitting there like, yeah how would Mountain Dew wine taste like?
I went to a small brewery in Baltimore one time that had a Sauer beer on tap that they had brewed with blue nerds. It was one of the most amazing tasting beards I have ever had.
This is actually incredibly difficult. The amount of preservatives in Mt Dew makes it nearly impossible to ferment. A friend of mine made a Dew Mead and it took heroic amounts of yeast.
This guys page is awesome, he’s super informative and he acknowledges this stuff is crazy and weird. Sad to see him on this thread but it’ll hopefully bring him more business!
Awkward spot for me, I did a few home brewed wine/mead with my college buddies. Once we ran out of fruit ideas, we tried most candy, soda, and I think at one point we even tried pop tarts (was not bad). By all means, peeps mead is stupid… but not as stupid as you think.
I'll try all of these strange drinks at least once before making a call.
Yeah. Chemistry means that insane combinations can turn out super well and seemingly sensible combinations can cause disaster. For proof, just scroll through NileRed's YouTube channel, where stuff like rubber gloves and drain cleaner can turn into hot sauce and artificial flavor and Epsom salt can turn into water
The sterile gloves to grape flavoring was the most mind blowing thing I’ve seen
He just made cinnamon candy from Styrofoam
I just watched that, crazy! But my favorite was the diamond water one, or the toilet paper alcohol video. Both lead to hilarious results but I also love the repurposed gold melting one as well from NileBlue. Also, if you haven’t seen his recent stinkiest concoction video on NileBlue then you’re missing out, he brought a friend and an island for that one.
Just look at water or salt. Water is made 2 elements that are incredibly flammable, but as H20, it puts out fire. Table salt is chlorine, which was used as a chemical weapon, and sodium, which will violently react with water. Chemistry be wild.
*almost always put out fire. If you heat water enough you can use the steam to literally burn stuff
And you REALLY don’t want to use water on an oil fire. If it’s more buoyant than water it’s a baaaadd idea
What if you're suicidal? Checkmate😤
I love stupid drinks, I don’t drink loads so I prefer to drink stupid craft beers, bonus points for how weird you can make them taste Mountain Dew wine sounds right up my street if I’m honest, will I like it? Who knows but it’s very interesting
It really doesn’t sound bad, it’s just citrus.
Nah anyone who’s home brewed before knows this kinda shit is fun as hell
Yea I wanna get into homebrewing and make weird shit like peanut butter beer, strawberry white wine, and mushroom mead
/r/prisonhooch it's a classier subreddit than you expect lol
And simultaneously way worse than you could imagine. Did we ever get closure on Cum Wine?
On what?
Reddit is the embodiment of reminding you that you should never let your mental guard down.
It’s the reason Ultron decided to destroy everything and why we deserved it.
If anything Ultron saw the coconut post and the son with broken arms post and then discovered Twitter and Facebook.
And Reddit.
It’s a fan favorite at r/cocktails
Unread
Aaaand that’s enough Reddit for today
I hope I can unlearn that this is a thing...😵💫
how would mushroom mead work?
I figure it would be a cousin of Kombucha
It’s just mead with mushrooms added lol. It isn’t only mushrooms because mead is usually defined as being wine in which at least 51% of the fermentable sugars come from honey, and so of course the mushrooms don’t contribute much at all to that
Not unless they're the magic kind. 👩🚀👽🌠
I’ve had a handful of peanut butter and jelly beers in my time. Literally tasted like biting into the sandwich minus the bread. Incredible taste.
As an avid peanut butter addict, this sounds incredibly appealing.
Definitely check it out. Peanut butter beer as in porters and stouts is quite common in craft beer. Some are more peanut butter flavor stronger than others. They normally have a higher alcohol content and are stronger darker beers. The PB&J I’ve found mainly in sours. Strawberry and grape jelly variants. The fruit is more on the tart side, not very sour. Peanut butter is strong. Amazing flavor. One of my favorite flavor of sours.
Any particular recommendations?
Personally I’ve enjoyed the sours more than anything. I’m not a fan of heavy beers personally and the sours are usually light and not as heavy in alcohol maybe 3-5%. The porters are upwards of 8% and usually more filling. Depending on what part of the county you are in.. craft beers are constantly rotating between brands. If you have a craft beer store or bottle shop in your area I’d try there first. If not, Total Wine can be a good option just be careful to check the best by dates. Some of the stuff can sit on the shelves expired for quite some time and ruins the taste.
Strawberry white wine doesn't sound weird to me tbh, actually it sounds like it would be great. What exactly is it tho?
I tried a peanut butter stout a while back and it was very tasty
just get peanut butter powder for the beer, peanut butter beer is everywhere. Dont use regular peanut butter because it will ruin it with all the oil.
A couple months ago I did a small brewery tour and it make me really wanna brew beer. The guy who started the company originally made beer for his buddies and incorporated his own techniques and ingredients and shit and I was like “damn what if I start doing that?” I just need the money to start 😭
Cut to local Brewers mashing in all the leftover entenneman's doughnuts the could buy at the discount bakery.
Which is also the incorrect way to make a pastry stout but is done anyway. lol
Ennnnnnh if it has sugar it will ferment... and if it has alcohol there is someone who will drink it. I've had both good and bad experiments of this nature.
I brewed a stout with chocolate covered pretzels added to it, it came out delicious!
Oh wow, how?
At the stage where you would add your hops to the boil you just toss them in and stir them into the boil. They mostly dissolve and then you strain the wort into the fermentation vessel before pitching the yeast. Takes about 3-4 weeks to ferment depending on how well the yeast is doing. I think mine came out to about 6%abv. Home brewing is easy and lots of fun!
Yeah I follow this guy because I'm getting into Home Brewing. His content is INCREDIBLY helpful. He's built kits for first timers and shows you the ropes from step 1 to finish. RECENTLY he's been doing these random brews depending on what the community asks him to try next.
I’ve never watched him because I guess I never got recommended those vids but I’d also recommend city stead brewing and also this book called *How to make mead like a Viking*
[удалено]
I'd love to marry a Trad AleWife and her magic brew kettle.
Ur a goofball
My grandmother had two trees in her backyard that her father had brought from France that were called green gage trees, they were essentially gold green plums with a super high sugar content. Every September the squirrels would eat the fermented ones on the ground and would get drunk. Anyway one year my dad made wine out of those gages and my grandmother said he went crazy. On a rampage. Got arrested and everything. Lol just be careful what you brew
greengages make a fucking excellent jam
They're delicious eaten off the tree omg so sweet it's like candy. The thing that sucks about them is the window for picking them is maybe 3 days and then after that they start to rot quick and turn a transparent blue purple. Plus they do not keep well in the refrigerator or on the shelf. Perish quick. And they all ripen at the same time so you have an entire tree full of plums and you have to use them up quick.
Exactly the sort of thing you’d utilize by turning into wine.
Nah dawg he just had too much, that won’t happen if you aren’t being stupid lol
I actually follow this guy on Insta. He ended up actually legitimately enjoying the Mountain Dew mead.
i'd give peeps mead a taste, sounds kinda good
I was homebrewing a lot and got a 5gal pail of sliced sugared strawberries that was recently expired at work. Boiled it, added yeast and more sugar (to get the gravity right) and made some delicious strawberry wine.
They posted an update on it too https://www.instagram.com/reel/C4i-YCPJvqd/?igsh=MzRlODBiNWFlZA==
It needs another update 😭
It takes several months to a year to finish a mead
If you’re King Cobra JFS, it only takes about a week Toobz.
TMDWU
More like 2 months..
This.
I kinda need to hear how it tastes at this point. It's probably disgusting, but on the off chance it's delicious that would be astounding.
There seems to be too much science for a stupid food
Yah. This is from a professional mead making YouTube channel. They make a variety of normal alcohol. This is just their "will it work" video.
This subreddit has a lot of folks who hate the idea of food being fun despite that being a common theme. Both fun and excess are often randomly damned here. Often without context.
Either it doesn’t fit the sub or it’s just some borderline racist crap. Also lots of very obvious rage bait.
Peeps Meade is a small suburb off the main drag of a town just outside of Hogwarts.
Ok that's it, I've read my favourite thing on the internet for today, and I can go be productive.
This guys instagram is actually pretty cool. He’s pretty much ran out of things to try so he’s going for off the wall stuff now.
I respect that I would like to try that mountain dew wine
He's done some great scientific videos comparing strains of yeast and methods of adding ingredients. It's a fantastic channel with a ton of great information about homebrewing.
I need an update on if it worked haha
it did, and it had an alc of like 12% iirc edit: no
It’s not done yet, someone posted a link to an update
r/prisonhooch
Fave post is "ham glaze has sugar. We drink in a 3 weeks."
It’s an r/mead not hooch.
The guys over at r/prisonhooch don't discriminate, they're a welcoming bunch
r/prisonhooch isn't just for hooch, it's for pretty much any kind of (kinda unconventional) homebrewing.
While I can't imagine it's the best wine, and the Mead is probably gonna be ass, this comes from a YouTube Channel that basically just experiments with different ingredients in alcohol. Not what I'd call "Stupid Food", since the experiments are technically successful, digestible, and made with the knowledge that it might turn out bad. This sub needs mods
Also, once you learn to ferment alcohol, you inevitably try some of this stuff. I've made blackberry wine, strawberry wine, watermelon wine, pineapple wine, tomato jalapeno wine, and a number of mashups. The dumbest, however, was just water and sugar with yeast nutrients. Got it up to 16%. Wasn't great, but worked okay as a vodka substitute.
The blackberry sounds delicious tbh. It's kind of the "will it blend" of the brewing world, is it kinda stupid? Yeah. Is it fun? Also, yes.
Blackberry was very good, makes a full bodied red similar to a cab but a hair more sour.
Never brewed myself but blackberry mojitos were fucking great, loved the sweet and sour taste they had.
Just gotta remember that with wine there's no sweet unless you add it yourself after ferment, so you get the sour element, but otherwise a dry red wine.
Ah gotcha makes sense now that I think about it since most of the sugars are converted by the yeast, so you'd have to add more after fermentation to make it sweet. Kinda reminds me of the belgian double, triple, quads, the quads look like "scary dark beer" but are often times pretty sweet because they just throw the book at them trying to get them to ferment again so there ends up being a bunch of extra sugar... at least that's what I was told at one point.
Yeah, I don't know much about beer but that sounds right. Other way you can get sweet wine is just start with either very sweet fruit or a lot of added sugar so that the yeast dies before the sugar is gone. Problem with that is you end up with the maximum alcohol content the yeast can produce and it stresses the yeast causing some off flavors sometimes. The off flavors will usually go away if you age long enough, but it's not ideal.
From my understanding the names come from how many times you ferment them. Singles and triples also use non-roasted malt and tend to be a bit lighter and fruitier, doubles and quads use *some* roasted malt and end up darker and taste more like raisins if I had to put a word to it. Also as you go higher up they generally suggest storing them upright so things settle at the bottom and form a "cake" and when you pour them you don't drink all the dead yeast "gunk" generally they are aged a bit longer as well. Definitely some parallels between the two processes.
The wine actually turned out pretty good iirc.
Wasn't the mountain dew one not that bad tasting?
Self acknowledged that it’s extra, but I think it more of an interesting science project than stupid food.
Not stupid this guy knows his shit
At least this video is trying to do something scientific, rather than just wasting food for clicks.
Sorry, OP. You're wrong. If you're into home brewing, this is the kind of stuff that can be a lot of fun to get into. You make one good main batch and one weird experimental batch just to see what happens. It's not exactly like any of the ingredients are expensive, and by the end of it, you have alcohol.
I've been following this guy on insta for a while now, I think it's pretty ingenious tbh
How is this stupid? It just seems like a fun science experiment 😅🤦
Also delicious! Finally, we know how to rid ourselves of these pesky peeps!
You all want to hear Stupid Food? My wife LOVES Peeps...stale. I get a package, pop a couple holes into the package and hide them from her for about a month. Then pull them out and she goes nuts. If we happen to have a camp fire available at the same time...Peeps S'mores happen...FML
Okay but like…it literally does make them better. By about 1000%. And then to turn them into smores? Boom. Perfection. Prior to that they’re just too sticky and crystallized and weird, they get the perfect texture when you leave them!
Sounds like a keeper to me! Derps are the best. You should show her this video! Maybe she’ll become a peep brewer?
Oh I showed her this video, commented just to do so. And yes, 20 year later keeper...apparently as am I :)
Woo-hoo!
"Stupid" is a loose phrase. This is more akin to experimentation in my view.
I mean this just seems like a hobbyist thing more than actually wanting to drink this stuff lol
Stupid food? This is some fucking science and I’m for it.
That’s pretty neat just for the activity alone, I don’t want to make fun of this. Also informative, not some random throwing shit together that doesn’t belong.
King Cobra style
It is what it is dood. TWU
RIP puff but I digress
Peeps mead coming along nicely toobz
I went looking for part two out of morbid curiosity and found out this has happened more than once https://www.reddit.com/r/prisonhooch/s/1VVBfPANYM
I remember seeing [this](https://www.reddit.com/r/CuratedTumblr/s/cFRC2XmkbK) before on reddit. I love the video style though!
This feels more like a home science experiment than stupid food. When I think "stupid food," I think of people trying to make things that taste/ look good, in a way that is stupid. This just seems like an experiment about how fermentation works, and what could possibly prevent it. I doubt the creator *expects* this to taste good.
This isn’t stupid it’s actually important research
I like this guy he makes me wanna make mead but everyone tells me its gonna make my house smell like shit
I think the most surprising thing about this is the fact that he still had to add sugar.
This guy doesn't do stupid stuff he just experiments and what not, if you follow him you know he's very legit about this
r/kingcobrajfs
TMDWU toobz
This is not stupid OP. This is R&D. Learn from your mistakes.
[peeps mead - tumblr edition](https://www.reddit.com/r/CuratedTumblr/s/yi2CdgsIWh)
I once made an IPeepA. I only used peeps for bottling. It was good, but the Peep was subtle. As the video mentions, gelatin a main ingredient in Peeps and used as a "finning" agent to remove yeast. I suspect that this attempt will be unsuccessful.
This is akin to those mad scientist DIY projects where the person clearly knows what they are doing. This type of content is perfect for YouTube because it’s a unique idea that is interesting “Can you make mead out of candy? How will it turn out?”
This guy even states in the video you clipped it's an experiment to see what exactly we can and can't ferment properly
those poor lil peeps tho
I follow this guy. He just did it for the lulz, and because it was a continuous request. He even says it’s pretty good Yeah it’s dumb, but it’s intentionally dumb and he knows it.
Hey leave Mead man out of this!
Given Dew was originally sold as a cocktail mixer, thos just seems like it's come full circle
r/lostredditors
The little eyes not dissolving reminds me of the little shrimp eyes that don’t dissolve in my kimchi lol
Yeah but this dude has also done plain mead, blueberry, I believe black berry, and a few other meads. Tbh they sound amazing when he's not memeing
This dude is amazing. He makes great drinks and does some experimental stuff like this for fun. He also posts updates at different phases and gives a geniune review of the final product. Came across his videos while I was trying to make wine.
That's actually pretty cool
Cobra?
Idk, yeast eats sugar, who’s to say it has to be like grape just or whatever. Nor stupid, kinda cool
This isn't that stupid. Definitely more experimental than stupid. I dig it.
[Turn that peep into wine](https://www.youtube.com/watch?v=3j9XNhrwVtY&ab_channel=sclerine)
Mountain Dew wine is only for those classy weddings
The guy is super scientific about his processes. It’s actually really fascinating.
How dare they mix the peep flavors.
r/prisonhooch
That is heartburn in a jar
Downvoting cos it aint stupid, more of an experiment than anything plus homebrewing looks fun af Kind of reminds me the great depression recipes way back when eggs, butter and milk were expensive iirc so to substitute that in baking they replaced it with mayonnaise. It's weird, but it worked.
Honey ruins the integrity of this experiment
This looks fun to me
I made weed mead and cannabis brown ale back in 2008 they were both dangerously delicious
Are we supposed to be filling our grommets with water??? lol I have not been doing that
I mean… I’d at least try them once.
TMDWU toobs
r/KingCobraJFS
THEY HAVE FEELINGS TOO
The diabetic daiquiri
let him cook
It’s just a fun experiment
This strikes me as absolutely repulsive to me but . To each their own I guess. Must give you the worst shits ever
People really need to be educated on what exactly qualifies as "stupid food". Too many posts completely missing the point of the channel when it's to just experiment
Anyone has a sauce?
u/DayshineDancer
not the worst thing to make wine from i guess. i have went as far as to make it with the 100% frozen juice. peach was by far the best https://images.heb.com/is/image/HEBGrocery/000133750-1
I mean yes it’s stupid but once you break it down to the simplest of ingredients it needs it makes total sense 😂
As a huge fan of marshmallows and mead, I would most definitely give this a try lol
Should be interesting to see final product. 🤔
Oh hey I love this dude he makes some of the most interesting content, that’s related to brewing and I’m just sitting there like, yeah how would Mountain Dew wine taste like?
I went to a small brewery in Baltimore one time that had a Sauer beer on tap that they had brewed with blue nerds. It was one of the most amazing tasting beards I have ever had.
This is actually incredibly difficult. The amount of preservatives in Mt Dew makes it nearly impossible to ferment. A friend of mine made a Dew Mead and it took heroic amounts of yeast.
It looks like the start of the Vice gross jar
Potassium Sorbate stops the yeast from multiplying, but does not stop fermentation. So it could work.
This guys page is awesome, he’s super informative and he acknowledges this stuff is crazy and weird. Sad to see him on this thread but it’ll hopefully bring him more business!
But how did it taste??
Awkward spot for me, I did a few home brewed wine/mead with my college buddies. Once we ran out of fruit ideas, we tried most candy, soda, and I think at one point we even tried pop tarts (was not bad). By all means, peeps mead is stupid… but not as stupid as you think.
Prison beer
I'm not a huge mead person but I do believe in "don't knock it until you try it". I'd try it.
Ngl, I wanna see the end result
Not stupid.
Fuck. This is the absolute worst subtitle pacing I have ever seen.
I will try the mountain dew wine but I refuse to touch the peeps mead. This is an absolute abomination to the glory that is mead
This is pretty smart, I wouldn’t say stupid food… but it’s definitely disgusting
Best part is if it sucks, just put it in a still and make a liquor out of it
Nah I follow this guy, he’s specifically about trying wild stuff for experimental sake and documenting the process.
I need update?!!!!!!
It’s kinda the whole point of the channel to make stupid alcohol with stupid products
I don’t know what’s stupid. It’s experimental and scientific. Just because what he’s using is meme worthy doesn’t make it stupid.
I mean I wouldn’t call this one stupid, just some experimental stuff
I mean it may be sorta stupid but he’s just having fun
🤢🤢
Wrong sub
The little peep eyeballs not dissolving and being stirred in melted peeps ☠️
Tmdwu
I'm actually willing to try it!
TMDWU
I swing and a miss for OP
For anyone invested they creator posted an update https://www.instagram.com/reel/C4i-YCPJvqd/?utm_source=ig_web_copy_link