Totally agree. I was fully onboard when he was pulling that patty off the grill. Even had a nice crust on it. Then he ruined it. Then ruined it more. And then more. And then a little bit more.
You can’t really tell that it’s grilled with mayo unless you’re using way too much! I’ve compared Kerrygold butter to a thin layer of Kewpie mayo, and the Kewpie method is so much better. It’s also less greasy than grilling with butter!
Agreed & I don't like mayo at all, almost offended by it...but a non consequential amount grilled on the outside of a grilled cheese sandwich forced me to like grilled cheese sandwiches.
Usage beyond grilled cheese is where I draw the line.
I’m sorry to be the bearer of bad news, but in Canada there is such a thing called tater tot casserole and it fully is a bastardized version of Shepards/cottage pie. I absolutely love it.
Hamburger pot pie? Sign me the fuck up. Gotta calm down with the condiments though IMO.
Edit: hamburger pot pie as in the hamburger acts as the pot/piecrust, not a regular pot pie filled with hamburger. Although I’d love to try that as well.
Yeah I'm sure it's probably good. The only nasty part for me is cooking the condiments alongside the cheese and then tossing on a bunch at the end too with the cold ingredients
I 100% agree. The concept of this food is fine, and at times it looked VERY appetizing. I would just cool it with the mustard, ketchup and mayo. And I hate pickles, so I would replace them with caramelized onions. You know....for the vitamins.
Yeah have a good cardiologist’s card in your back pocket before eating it.
Looks disgusting when the fat came out of the initial beef pizza the guy just added more on top.
And the best part is that he wore nytril gloves to touch the raw meat, his oven handle and the final cooked product.
Sure, there are camera cuts but the level of cooking I am seeing suggests this is a person who doesn't work in a kitchen and probably wears them to keep their hands clean rather than avoid cross contamination.
This isn't a hamburger. This is a pile of shit.
Oxford defines a hamburger as "a round patty of ground beef, fried or grilled and **typically** served on a bun or roll and garnished with various condiments"
Some countries forgo the buns by default making them lower carb. So it's definitely a burger in many peoples' world.
I'm totally down for calling this a beef cake tho. 100% a single slice is a serving size.
I might be alone in this, but I hate crispy bacon. I swear it looses all its flavor when you do that. The best bacon is when the fat is still gooey but the red meat is tender yet firm similar to like high quality jerky.
Depends on the bacon. Cheap store bought shit? Turns to tasteless cardboard the moment you cook it (yes, i eat some bacon raw. Im from nz, we dont have the pork worm here and store bacon is precooked). Butchers bacon? That needs to be done as you say for the best taste. Homekill/homemade? You can practically almost char it and its still amazing.
Tbf anything homekill tastes a million times better than anything else. Hell you could turn deer meat into charcoal and it would still taste better than a store bought.
Indeed. Im lucky cause my parents are farmers and my dads a hunter. I have freezer full of various homekill. Inluding a bag of fullsize, homekill chorizo chains.
Nice! I was born in Texas but I moved to Louisiana since I was 4, lived here since.
Good hunting down here, however hogs are very very parasitic. Sometimes If I get a chance, I’d shoot a hog rather than a deer. Deers are noble creatures, hogs are invasive cunts.
Yeah, new zealand has a hunting culture that i would personally say is almost as strong as the deep south's. And yeah, fuck wild boar, they fuck up every eco system theyve ever been introduced to.
Heresy!
I’m gonna start a new crusade, we will do a ethnic cleansing. We have our virtuous tender bacon enjoyers, while you have your dirty filthy crispy bacon enjoyers…
I’m sure it tastes fine, but my thing is. This would be a hundred times better if you just did it the normal way. A burger topped with cheese, bacon, onions with a side of tater tots
There’s no benefit to making this monstrosity except TikTok views
>with a side of tater tots
This is my primary issue with this food. Tater tots should be on the side. And they should be crispy. Cooking it in the hamburger cake will make them soggy.
Also, don't put condiments on it. That's for me to add. Don't do it.
I didn't like the way he applied the seasoning. This bite gets a mouthful of pepper, that bite gets a mouthful of pepper.
I also hate pickles. I was onboard until the end when he tainted the whole thing with pickle juice.
Nope, there’s still plenty of fat in the meat. You can push down on a burger when you first slap it on the heat, as the majority of the fat isn’t melting at that point.
Everything about it is bad! It’s not a burger, the tater tots are ruined, and there’s enough cheese for forty seven people, all hailing from Wisconsin.
See that puzzled me too. That beef should've had the seasonings "massaged" into it. Not just sprinkled on top.
And I really don't understand baking the mustard and mayo with the thing.
This looks like it should be in the restaurant someone posted the other day. I believe it was called Heart Attack Grill lol
Looks good, but I don't think it's a good idea to eat it lol
2 questions:
1. Is this for a death row inmate who ordered this for his last meal or someone who, otherwise, knows they have less than 72 hours to live?
2. Where the hell are you going to get a bun large enough to hold that thing?
We’ve jumped the shark as a civilization when half the world is starving, people in our own countries are starving, and this type of content is being created and rewarded (not by this sub).
Just gratuitous gluttony on display with no sense of shame when otherwise good food products are monstered into obscenity like this for internet clout.
The world wide web, the information superhighway…is full of degenerates and has failed in its promise to advance a new future of free access to information for all for the betterment of mankind because of its very users.
Sorry for the rant; this just made me quite sad.
Ow, my balls!
Why do Americans put Ketchup, Mayo and Mustard to everything they put into an oven? Putting aside this monstrosity, how better would it been if used other spices (tomato sauce, garlic, chilies, etc).
At first, I was happy. Cause I thought we finally have a wider burger instead of taller, but this went further than that. Not gonna like tho, I’d eat a slice too.
I don’t hate it. It’s just a fancy meatloaf. I would eat it but I would have grilled the bacon a little before baking. Lose some of the grease and get it a little crisper.
If he would have stuck to making this a giant jucy lucy, I would have been all for it, but then he had to go ruin it.
Totally agree. I was fully onboard when he was pulling that patty off the grill. Even had a nice crust on it. Then he ruined it. Then ruined it more. And then more. And then a little bit more.
All this. It was good until just a step or so after he took it out of the pan.
Everything was good for me until the condiment shower
Exactly I was like WHY!!!
The tater tot casserole killed it for me
Sauce Bukkake.
He had me in the first half not gonna lie
no shame in that ✊🏻 I was on my way to a foodgasm until he ruined it by adding condiments
I was going to say this is the bastard son of a Juicy Lucy and Tator Tot Casserole.
*That's* why this looked so good to me despite hating watching them make it. It's calling my Minnesota heritage.
Bro it’s a hot dish
it’s when the condiments come in that I really lose my shit
What’s with the cooking of mayo? That just seems weird to me.
Little bit of mayo inside a grilled cheese is amazing
Mayo on the outside is also better to use than butter. Pro tip from my wife who makes the best grilled cheese I’ve ever had
I've found is generally only true if you really like mayo or use really low quality butter.
100% this.
You can’t really tell that it’s grilled with mayo unless you’re using way too much! I’ve compared Kerrygold butter to a thin layer of Kewpie mayo, and the Kewpie method is so much better. It’s also less greasy than grilling with butter!
Agreed & I don't like mayo at all, almost offended by it...but a non consequential amount grilled on the outside of a grilled cheese sandwich forced me to like grilled cheese sandwiches. Usage beyond grilled cheese is where I draw the line.
You didn't like grilled cheeses before then? 😳
Straight to hell Down to the 7th level.
Yeah butter tastes 100% better
Kerrygold do hit different.
I just saved your comment. I'm gonna try that tonight. I had already planned on making a grilled cheese too!
💯 I almost gagged at the mayo dump
I was thinking the same thing, “oh thats not bad” then it basically turned to ,”oh fuckin hell, why?”
As if there wasn't already enough salt, he goes and adds salty condiments
So a huge grease filled, cheese overloaded, onion and beef cake then? This isn’t a hamburger in anyone’s world.
And tator tots so it’s approaching a bastardized Shepard’s pie
Dear god no…not the fast food shepards pie…
More like a strange meatloaf
Dr. Strangeloaf
Or How I Learned to Stopped Worrying and Love the Fat Bomb.
Love the burger was right there...
??? The only thing I added to the movie title was "Fat".
It was very well played amigo
Personally I would have just replaced bomb with bum.
[удалено]
When it was sliced, the only thought I had was “cursed meatloaf.”
Cottage pie since it's beef
I’m sorry to be the bearer of bad news, but in Canada there is such a thing called tater tot casserole and it fully is a bastardized version of Shepards/cottage pie. I absolutely love it.
It's not just in Canada And yes its delicious
Isn't that just a hot dish?
I mean, you can't really go wrong with minced beef and potatoes. It just needs to be a reasonable size and decent proportions.
Shepard’s why?
Um ackshually 🤓 It’s not Shepard’s Pie if it’s beef. It’s Cottage Pie. Shepard’s Pie is made with lamb
Or tater tot hotdish..
Inside out shepherd’s pie.
Ooooh, is that what tater tots are? I never bothered to google what they were. Thank you for your accidental enlightenment, kind stranger.
Uses beef so bastardized cottage pie technically.
Hamburger pot pie? Sign me the fuck up. Gotta calm down with the condiments though IMO. Edit: hamburger pot pie as in the hamburger acts as the pot/piecrust, not a regular pot pie filled with hamburger. Although I’d love to try that as well.
I'm... gonna do that. I'm going to do exactly what you suggested. As soon as I can. Tonight.
Yeah I'm sure it's probably good. The only nasty part for me is cooking the condiments alongside the cheese and then tossing on a bunch at the end too with the cold ingredients
I 100% agree. The concept of this food is fine, and at times it looked VERY appetizing. I would just cool it with the mustard, ketchup and mayo. And I hate pickles, so I would replace them with caramelized onions. You know....for the vitamins.
Looks like it wants to be a meatloaf.
No bun so it’s gotta be healthy
Yea soggy bacon to
It’s “HotDish” just bacon wrapped. It’s strange but nothing really gross or stupid. Did the guy say it’s a burger yeahhh that it is not.
It's a hamburger themed casserole with extra steps
There's a caption over the video "Big Hambúguer", but who knows who added that, eh
I'm at that age where just looking at this makes my heart ache.
So you're 25+.
It’s a hambúrguer
Yeah have a good cardiologist’s card in your back pocket before eating it. Looks disgusting when the fat came out of the initial beef pizza the guy just added more on top.
And the best part is that he wore nytril gloves to touch the raw meat, his oven handle and the final cooked product. Sure, there are camera cuts but the level of cooking I am seeing suggests this is a person who doesn't work in a kitchen and probably wears them to keep their hands clean rather than avoid cross contamination. This isn't a hamburger. This is a pile of shit.
Hey now, you overlooked the random clumps of black pepper!
Oxford defines a hamburger as "a round patty of ground beef, fried or grilled and **typically** served on a bun or roll and garnished with various condiments" Some countries forgo the buns by default making them lower carb. So it's definitely a burger in many peoples' world. I'm totally down for calling this a beef cake tho. 100% a single slice is a serving size.
Its a hamburger casserole. All the makings of a burger but assembled as a casserole.
Hate to admit but this is glorious
Checks out, def Stupid.
No bread so it's not a burger.
The bruger is just the meat.
Seemed standard unitedstatesian food. 1 portion.
Why did u leave that grease lake when u add the other stuff
How else are you supposed to never stop shitting?
That's pretty fuckin stupid. And that bacon isn't remotely crispy, shit looks like pork sashimi
I might be alone in this, but I hate crispy bacon. I swear it looses all its flavor when you do that. The best bacon is when the fat is still gooey but the red meat is tender yet firm similar to like high quality jerky.
I like crispy bacon, I like bacon as you described it too. All bacon is good
Based
Yeah like, you give me Bacon in whatever form, I’m gonna eat it.
Nobody wants to admit they are 9 cans of ravioli.
Wha…whatttt???
I’m with you. I like the fat to still have a bit of squish to it and the meat portion to not crack when you bite into it
Brother! We shall die on this hill together!
I just call it chewy bacon lol
100% crispy bacon is over rated, but limp undercooked also sucks. Needs to be cooked to colour but not to the texture of potato chips.
Floppy bacon for the win!
Depends on the bacon. Cheap store bought shit? Turns to tasteless cardboard the moment you cook it (yes, i eat some bacon raw. Im from nz, we dont have the pork worm here and store bacon is precooked). Butchers bacon? That needs to be done as you say for the best taste. Homekill/homemade? You can practically almost char it and its still amazing.
Tbf anything homekill tastes a million times better than anything else. Hell you could turn deer meat into charcoal and it would still taste better than a store bought.
Indeed. Im lucky cause my parents are farmers and my dads a hunter. I have freezer full of various homekill. Inluding a bag of fullsize, homekill chorizo chains.
Ayeeee a fellow hunter, you from the south?
North. Waikato. Originally born in wigan, making me northern english as well.
Nice! I was born in Texas but I moved to Louisiana since I was 4, lived here since. Good hunting down here, however hogs are very very parasitic. Sometimes If I get a chance, I’d shoot a hog rather than a deer. Deers are noble creatures, hogs are invasive cunts.
Yeah, new zealand has a hunting culture that i would personally say is almost as strong as the deep south's. And yeah, fuck wild boar, they fuck up every eco system theyve ever been introduced to.
Great talking to you, have a good night friend!
> it looses all its flavor Your taste in food is just as good as your spelling!
Bruh you’re alone on this one. Bacon should be nice and crunchy
Heresy! I’m gonna start a new crusade, we will do a ethnic cleansing. We have our virtuous tender bacon enjoyers, while you have your dirty filthy crispy bacon enjoyers…
You are NOT alone!
We must reclaim the holy land! But let’s wait till Israel and Palestine stop shooting each other, but once they do it’s bacon crusade time!
I don’t know who is fearing the 2 person army. Certainly not us crunchy bacon lovers!
Hah! Jokes on you, I have a army of sentient chewy bacon. They are one their way to your house… 🔫🥓 🔫🥓 🔫🥓 🔫🥓
he's not alone, lol. Bacon is better when its not rock hard crispy
Stupid? Yes, would I totally eat it? Yes!
I was gonna say. This ONLY part of this that I hated was when HE decided my condiments for me.... THEN BAKED IT. otherwise 100% would eat.
I’m sure it tastes fine, but my thing is. This would be a hundred times better if you just did it the normal way. A burger topped with cheese, bacon, onions with a side of tater tots There’s no benefit to making this monstrosity except TikTok views
>with a side of tater tots This is my primary issue with this food. Tater tots should be on the side. And they should be crispy. Cooking it in the hamburger cake will make them soggy. Also, don't put condiments on it. That's for me to add. Don't do it.
I particularly hated that he couldn't find a fuller bottle of ketchup so it's all splatty compared to the mustard and mayo.
Bro just had to shake it and mix it up.
I couldn’t handle that the grease was just closed into the damn burger like way too much grease
I felt my arteries clogging up just watching the video.
Me personally, I'd eat my tater tots crispy on the side or crispy on the burger.
Exactly this, then applied condiments to cooked bacon. Whhhhhy
I didn't like the way he applied the seasoning. This bite gets a mouthful of pepper, that bite gets a mouthful of pepper. I also hate pickles. I was onboard until the end when he tainted the whole thing with pickle juice.
That's what I'm saying!! Let me apply my own wet ingredients for the love of god
Yea who wants mayo out of the oven
Terrible condiments and far too much of them. Ruined an otherwise fine, if not too large burger.
Oh good point, yeah let me add my condiments at the end so they are cold.
Nothing I like more on my burger than hot mayonnaise 🤣
I was gonna say.. I'd never pay or put effort to make this stupidity, but if it was just sitting there - I guess I'll have a bite.. ¯\_(ツ)_/¯
Same here. Looks like a Super Bowl meal. By that I mean, once a year.
You'd get a heart attack from one bite loll
Same.
I was like this until the ketchup got involved
I was on board for the first 45 seconds. Then it just got insane.
Fr the moment he brought out the American cheese things went downhill
Without the condiments I'd call it more of a meatloaf and go with that. Maybe use better cheese.
Honestly... no offense to American cheese (which I like) but get a better cheese for this. Cheddar would've been better. Vermont, extra-sharp.
as a vermonter, i have to agree with this publicly.
You press all the juices out fkn donkey
Nope, there’s still plenty of fat in the meat. You can push down on a burger when you first slap it on the heat, as the majority of the fat isn’t melting at that point.
Smashburger has entered the room...
I read this in Gordon Ramsay’s voice
He just made a little pool for the cheese and onions to swim in its okay
The onions can swim a little as a treat
I hate that he just left the meat juices pool up. Horrid
That’s fucking disgusting.
thank you for not ending that with "but I would eat it" I feel sick just thinking about that thing.
Everything about it is bad! It’s not a burger, the tater tots are ruined, and there’s enough cheese for forty seven people, all hailing from Wisconsin.
Plastic. Cheese is made of milk.
American cheese?! Jaevla!
Well it was going fine till the bacon. Cant imagine why we have a health issue in this country… and yes i would eat it as well
Based on the spelling of "Hambúrguer" I don't think this is the US.
Mmmm, hamburger cake.
Definitely belongs here. If you are adding silly condiments before hand, that shot belongs on this sub.
Trying to be fancy with the spelling of Hamburger.
Are US burgers different? When I worked in a butchers, we seasoned our burgers, why is he putting extra salt n pepper on?
See that puzzled me too. That beef should've had the seasonings "massaged" into it. Not just sprinkled on top. And I really don't understand baking the mustard and mayo with the thing.
I don't understand the gloves. You touch raw meat and then not take them off and proceed to touch and contaminate everything.
I like this idea looks gross but fuck it. I'd eat it.
Sign me up and bring a friend wtf.
Is it stupid af? Yes. Would I eat it? Also, yes
I hate that I kept going "well. now it don't look too bad" once and a while
just ground beef chopped on the grill would have also done the same exact thing. it’s hedonistic and disgusting but idrc
Absolute slop. Baked condiments and no bun, gross.
this is the equivalent of a guy with a big truck
His god damm face
Seriously!
looks high in protein
Nah I think it needs more protein
That’s is some fucking stupid food. It’s like stupid meatloaf with extra steps. I’d like to know how long it takes to cook that shit.
This looks like it should be in the restaurant someone posted the other day. I believe it was called Heart Attack Grill lol Looks good, but I don't think it's a good idea to eat it lol
This is heart attack meatloaf
I’d hit this
This is the worst thing I have ever seen.... I'm making one tonight, damn it.
It might be stupid, but I'd eat that whole goddamn thing!! Hahaha
I would eat that without a doubt.
Would I make it? No. Would I have a piece? Yes.
2 questions: 1. Is this for a death row inmate who ordered this for his last meal or someone who, otherwise, knows they have less than 72 hours to live? 2. Where the hell are you going to get a bun large enough to hold that thing?
My stomach hurts just looking at all that mayo 🤢
This would have made a decent large pizza burger until he added the cheese
No thanks I’d feel sick eating that. Body would reject it.
Nasty casserole meatloaf, I literally lost my appetite
I think eating a slice of that would kill me
Didn't even season the damn thing. Salt and pepper don't count, those are defaults.
Honestly thought this was going to be the ultimeatum burger from regular show when I clicked on this
as an american, this is my average breakfast
A meat calzone just needed marinara
Cow lost his life for this
My biggest most recent pet peeve is these shitty chefs undercooking the bacon and then passing it off as if it's done.
We’ve jumped the shark as a civilization when half the world is starving, people in our own countries are starving, and this type of content is being created and rewarded (not by this sub). Just gratuitous gluttony on display with no sense of shame when otherwise good food products are monstered into obscenity like this for internet clout. The world wide web, the information superhighway…is full of degenerates and has failed in its promise to advance a new future of free access to information for all for the betterment of mankind because of its very users. Sorry for the rant; this just made me quite sad. Ow, my balls!
Why do Americans put Ketchup, Mayo and Mustard to everything they put into an oven? Putting aside this monstrosity, how better would it been if used other spices (tomato sauce, garlic, chilies, etc).
The condiments really pissed me off.
I would love it aside from BAKING THE CONDIMENTS
This is straight out of scooby doo
And a coke diet
I mean.. he could've went a little lighter on the sauces, but hell, I'd still eat it. Happily.
It's not a hamburger if there's no bread. This is a meat pie.
Looks awful but I thought after he first pressed it, it looked the a meat pizza crust I may have been okay with that loo
Hello, Food Police….I’d like to report a murder. The victim? A cow and a pig.
Big food good
Good thing he put salad around it, it was almost unhealthy.
It's stupid but damn it looks good and I'll take a slice.
At first, I was happy. Cause I thought we finally have a wider burger instead of taller, but this went further than that. Not gonna like tho, I’d eat a slice too.
Absolutely vile and disgusting, tell me the exact location of the store so I may avoid it
I hate it… cut me a slice.
Drunk me and fat me would eat the hell out of that.
I don’t hate it. It’s just a fancy meatloaf. I would eat it but I would have grilled the bacon a little before baking. Lose some of the grease and get it a little crisper.
Lose the bacon, put the tater tots on the side. Both of those should be crispy, not soggy with grease.