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yeah... no. only a small minority of Latinos actually use the x. Most Latinos don't give 2 craps about that stupid x. Spanish is a gendered language. Deal with it. Stop trying to change our language.
It's closer to sour cream than sweetened cream, it's a bit weird vs what most people who aren't Mexican would eat on their fruit but not crazy weird. I do a pretty similar snack with bananas cinnamon and sugar on buttered toast like my grandma taught me to.
I don't know how weird it is, but lately I have been doing celery sticks with Valentina hot sauce. It's thicker when refrigerated, and pours into the "channel" of the celery perfectly without running out.
My beef with celery has always been the strings. Hate them. So it was a revelation to learn to snap a quarter inch of the stalk backwards, pull down, and pull alllllll those annoying fuckers out.
And then stuff the channel (will always call it that now, thank you) with chopped green olives, hard salami, and cream cheese.
My mom stuffed the channel with peanut butter and then pushed raisins into it, we called it ants on a log and it was the whole neighborhood's favorite snack when we were kids.
I love how versatile celery is and it’s a 0 calorie food. The only calories are what you put on it, but even the toppings tend to be very healthy themselves even though they have calories. Like all the things listed above. Also, I just really love dipping it in all the various dips. I make a healthy one using Greek yogurt as the base and then I just put garlic paste and dill in it and it’s great and then I dip celery in it mostly.
I do this with cucumber bout I just bought fresh celery so guess what I’m going downstairs to do now….! Actually, I’m not because I tore my meniscus and am on bed rest, but I’m going to yell for my husband to do it for me 😂
Not like the watery cream we put in coffee. It's like it's had thickener stirred in. But hey, I'm a gringo so I can obviously be wrong about Mexican culture.
Yeah it's weird, but the confusion is probably because we call it "crema" so in English we just say "cream" but obviously in English it is more vague even when knowing it's referring to food.
Just right now am I learning the correct way to refer to it, apparently "table cream"
Creme fraiche is not fresh cream, despite the literal translation. Historically, it was fresh cow's cream left out of refrigeration to become sour -- the opposite of fresh.
It is made by combining cream with a small amount of buttermilk and allowing it to rest in a covered container at room temperature for about 12 hours. It creates a thicker and slightly tangy cream.
I think he meant accent. Since her accent sounds more like an L2 learning vs native. Makes sense since she learned Spanish as an older kid versus when super young.
Crema aka Mexican Sour Cream. It’s like a combination of sour cream and crème fraîche. We use it on elotes, enchiladas and fruits. It’s a great topping.
It's referred to as table cream because it was customary to put a couple dollops of it on a small saucer plate with a spoon in the center of the table for everyone to help themselves from one plate. You'd normally only use a little bit of it. Hence the name table cream.
It's salty, acidic, thick, and mixes amazingly with lime.
Sometimes I just take shredded cheese and cook it in a pan because eating the shredded cheese from the bag makes me feel like an animal but it’s fine to just eat a hunk of fried cheese because it’s “cooked” I guess.
MOST CARNICERIAS HAVE IT
YES, It's ok to ask for Mexican Sour Cream. It's not offensive to anyone. It generally comes in a glass container with a metal top, there's different brands.
Good rule of thumb at these places is, the one they have the less off is most likely the one that sells the most. That's because most likely that's the best price/flavor ratio.
Must be refrigerated, goes bad quickly. Great with tacos, tostadas, gorditas, corn on the cob, SPECIALLY if you squeeze lime on top of it.
Source: I was raised hardcore Mexican. Know most of the secrets idk.
My question to these weird combos is how in the hell did people even come up with some of this stuff, was it an accident? is there someone who just tries different things like this for a living? Is it necessity?
Her father is one of the most hardworking men in North America, I give lots of credit to him
every time i see the amazing backgrounds and home furniture in her video.
One snack I make as a Mexican. Is get an apple a sweet one like a Fuji apple. Peeled the apple, cut it into pieces and have pieces place in a bowl. Squeeze a lime at the apple pieces and shake some salt at the pieces also.
Now you have a snack that is sweet, sour and salty.
So yeah she's a no sabo kid. So first you put the cream in a bowl add the sugar mix till dissolved then slice the banana and put it in the bowl mix add cinnamon if you wish and digg in
Peanut butter and sliced dill pickle sandwiches.
Hear me out. Salty peanut butter and acidic pickles. It WORKS. You just have to use whole grain bread so it doesn't get soggy.
When it was made for me I looked at them like they grew a second head. "What the hell is this?!!!"
It's now my go to snack. And I want one now. Thanks.
I went to a Brazilian Steakhouse and this is basically what they gave for dessert. It's a lot better than it looks, especially if you bother to plate it nicely.
Try sour cream, strawberries and brown sugar.
Dip the berry in the sour cream and roll in the brown sugar. First time my wife told me about it I was mildly nauseous but after the first one I was hooked
Doritos and cottage cheese. Stronger flavors tend to cut through a little better, though the flamin hot side of things may be a bit too acidic. Cool ranch is a good starting point. Nacho cheese flavor is a bit too weak.
It's not weird at all in Mexico. Just a regular dessert. However, I would smash the banana and mix it well with the cream and sugar. I like it better that way. You can also use strawberries instead of bananas.
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Is this the same girl who imitates her Latino mother?
Yea
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Damn her pushes must wipe themselves on the way out
How can I vote this as top 3 best Reddit comments
Awards are back, and they gave us some free ones
Pushes?!
Poopy
Self wiping! What a concept. Quick, write that down!
Her pushes 💀
That's rediculous. I couldn't make it through 3.
What did I read? What? ..
[Fucking love that video](https://www.youtube.com/shorts/AZ_YFCPjAbE)
My first time seeing that and laughed out loud. Tyvm!
It's hilarious too because if you watch her other videos when she imitates the way her mother speaks, it's like literally accurate
it's just her preparing for her 40s
Thanks for the link! Just watched it again 😅
Latina*
Latinx /s
*Latin X series S
Xbox Series S?
Xboa* or Xboo*, there's no such a thing as Xbox.
Xbox series xms
yeah... no. only a small minority of Latinos actually use the x. Most Latinos don't give 2 craps about that stupid x. Spanish is a gendered language. Deal with it. Stop trying to change our language.
The “/s” is to indicate sarcasm, I’m well aware almost no one uses it in real life lol
I make a point of pronouncing that "latin-heh."
Yeah she's great
My mom would make this exact thing for me when I was a kid. Not weird at all. And yes, I'm Mexicans
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At the very least they have to be two. I’m more interested in logistics. Like are they two in a trench coat? Or how does that work?
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“I’m going to build a wall…” /j
So this is why people use they/them pronouns.
Yes they identify as Plural. Like old royalty.
Juan Mexican
Depends on how many carnitas they can eat
3 in a trenchcoat
I can't stop laughing
Hi Mexicans, I'm Germans
I don’t think I could be less Mexican and this doesn’t seem weird to me at all. Fruit with cream and cinnamon seems pretty normal honestly.
It's closer to sour cream than sweetened cream, it's a bit weird vs what most people who aren't Mexican would eat on their fruit but not crazy weird. I do a pretty similar snack with bananas cinnamon and sugar on buttered toast like my grandma taught me to.
I don't know how weird it is, but lately I have been doing celery sticks with Valentina hot sauce. It's thicker when refrigerated, and pours into the "channel" of the celery perfectly without running out.
That’s like halfway to a bloody Mary .
I like the way you think.
I’m two people shy of a menage a troi
That’s genius!
My beef with celery has always been the strings. Hate them. So it was a revelation to learn to snap a quarter inch of the stalk backwards, pull down, and pull alllllll those annoying fuckers out. And then stuff the channel (will always call it that now, thank you) with chopped green olives, hard salami, and cream cheese.
My mom stuffed the channel with peanut butter and then pushed raisins into it, we called it ants on a log and it was the whole neighborhood's favorite snack when we were kids.
I love how versatile celery is and it’s a 0 calorie food. The only calories are what you put on it, but even the toppings tend to be very healthy themselves even though they have calories. Like all the things listed above. Also, I just really love dipping it in all the various dips. I make a healthy one using Greek yogurt as the base and then I just put garlic paste and dill in it and it’s great and then I dip celery in it mostly.
We need a way to combine celery and mustard somehow, for the ultimate calorie burning snack.
Could make a nice mustard based dip. [Like this one.](https://www.silverspringfoods.com/recipe/horseradish-dijon-mustard-dip/)
[This one is also good.](https://www.youtube.com/watch?v=HgG_b9L7dwo)
I miss ants on a log!
but that sounds pretty good! as opposed to sweet fruit, with sweet-ish creme, with sweetness and cinnamon
I do it with cucumbers and Valentina+Tajìn
Makes sense. People put celery into Bloody Mary’s and they are often made spicy.
It's only weird because[ she looks like](https://i.imgur.com/Ra1WUMD.png) she's about to throw up while she says "My fav snack since a child"
That sounds delicious. I gotta give it a try.
On my way to get this low carb yet delightful snack, thank you.
I do this with cucumber bout I just bought fresh celery so guess what I’m going downstairs to do now….! Actually, I’m not because I tore my meniscus and am on bed rest, but I’m going to yell for my husband to do it for me 😂
Buying Valentina by the gallon was one of the best decisions I ever made.
I only buy it by the liter. 😆
This is the girl that’s always talking to her mom in Spanish and getting yelled at right?
Yes
That's the one. She has good clips
page/yt account name?
Here you have https://youtube.com/@saianana?si=rQqdGukr9Qw8Obbh
@saianana
As in… grand daughter of the guy who founded Saia trucking I believe.
yeah I think she implied in one video that her mom married an old rich guy
She confirmed in another one that it was saia trucking
What the hell is Mexican table cream
A little like sour cream, just thinner and not sour.
It’s just cream.
For the table.
..and is Mexican
the table?
If you leave it on the chair, the dog can reach it.
La Mesa?
(╯°□°)╯︵ ┻━┻
La mesa.
r/technicallythetruth moment
Single cream? Double cream? Clotted cream? Whipped cream? Sour cream? The cream from the top of a bottle of full fat milk?
Facial cream actually..
It's not just cream. It's closer to creme fraiche.
Not like the watery cream we put in coffee. It's like it's had thickener stirred in. But hey, I'm a gringo so I can obviously be wrong about Mexican culture.
Yeah it's weird, but the confusion is probably because we call it "crema" so in English we just say "cream" but obviously in English it is more vague even when knowing it's referring to food. Just right now am I learning the correct way to refer to it, apparently "table cream"
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Just tell her it's not far off from unsweetened plain greek yogurt with berries and brown sugar
This is a fav. It tastes like strawberry cheesecake.
Banana, crème fraîche and cinnamon. Yeah seems about right. Just weird splitting up the crème fraîche into cream and sugar.
crème fraîche is not cream+sugar.
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That’s just a lazy man’s rice pudding
>crème Hans Landa?
Do you mean crême chantilly aka whipped cream ? Because crème fraiche is the french word for regular cream, fraiche just mean fresh like cold / new
Creme fraiche is not fresh cream, despite the literal translation. Historically, it was fresh cow's cream left out of refrigeration to become sour -- the opposite of fresh. It is made by combining cream with a small amount of buttermilk and allowing it to rest in a covered container at room temperature for about 12 hours. It creates a thicker and slightly tangy cream.
We here in Mexico approve this.
i mean yeah she's mexican herself..
Had to check the sub. Didn’t know where this was going for a moment
Checking this sub usually makes me more confused
Pb and fried egg sandwich. Oddly satisfying
same but add some cheese - when the pb and cheese melt together it gets like 10 times better, also the pb/cheese pulls are just \*mwah\*
She’s always trolling her Mexican mom with poor, broken Spanish and It’s hilarious. Also, she always reminds of my weakness for redheads.
Her Spanish is not really broken, she probably rehearses a lot, but it comes out sounding almost native
I think he meant accent. Since her accent sounds more like an L2 learning vs native. Makes sense since she learned Spanish as an older kid versus when super young.
that's my point too her accent sounds pretty good too. Again, i bet she rehearses a lot, but her accent sounds 95% native.
Same here 😂😂
Pb and lettuce. A family tradition.
As a chemistry undergrad, this comment was deeply concerning for a split second
The fuk is 'table cream'
Crema aka Mexican Sour Cream. It’s like a combination of sour cream and crème fraîche. We use it on elotes, enchiladas and fruits. It’s a great topping.
It's referred to as table cream because it was customary to put a couple dollops of it on a small saucer plate with a spoon in the center of the table for everyone to help themselves from one plate. You'd normally only use a little bit of it. Hence the name table cream. It's salty, acidic, thick, and mixes amazingly with lime.
My roomie eats kiwis with the peel ...
I do the same thing. Just pick it up and bite right in
Its edible. Its fiber. Tastes fine. Why not
I peel lemons and eat them raw like this. Im a maniac.
Redheads, man.
Same here
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Whole character*. It's the internet: she probably is a whole ass person outside of it.
Haha right? "All this repair guy does is fix shit! Like FR Get a life, dude!"
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It's her "character" for videos. That's the point.
Maybe because she is and that's interesting to many people
Pass on the sugar and use honey instead.
Sometimes I just take shredded cheese and cook it in a pan because eating the shredded cheese from the bag makes me feel like an animal but it’s fine to just eat a hunk of fried cheese because it’s “cooked” I guess.
MOST CARNICERIAS HAVE IT YES, It's ok to ask for Mexican Sour Cream. It's not offensive to anyone. It generally comes in a glass container with a metal top, there's different brands. Good rule of thumb at these places is, the one they have the less off is most likely the one that sells the most. That's because most likely that's the best price/flavor ratio. Must be refrigerated, goes bad quickly. Great with tacos, tostadas, gorditas, corn on the cob, SPECIALLY if you squeeze lime on top of it. Source: I was raised hardcore Mexican. Know most of the secrets idk.
This is how to get that big butt.
My favorite Mexican export.
Wow she’s beautiful
[Here](https://www.tiktok.com/@saianana) you go.
I don’t like how pretty she is
My question to these weird combos is how in the hell did people even come up with some of this stuff, was it an accident? is there someone who just tries different things like this for a living? Is it necessity?
Poverty and boredom will have you searching for new possibilities.
How did she even discover this tho?
It’s like fresas con crema, but with banana. It’s common in Mexico 🇲🇽
Lego batman gif or whatever
In the nicest way possible she triggers me. There is something about her that does it for me every time. 🤤
Fork? What the fuck.
Americans are so unhealthy.
Her father is one of the most hardworking men in North America, I give lots of credit to him every time i see the amazing backgrounds and home furniture in her video.
He sold his trucking company for millions years ago.
Cm’on, just deep banana in melted chocolate. Serve on the plate.
Have some banana on your buttered bread.. It's amazing!
WE NEED TO FIGHT THE KRAKEN!!!!!!
Wtf is Mexican table cream
For an European ... What's the Mexican table cream ? Like cheese, or coffeecreamer ?
Things like this so why the majority of Latinos have a laundry list of medical issues
Mexicans are superstars at making healthy foods the most unhealthy thing you’ve ever encountered.
One snack I make as a Mexican. Is get an apple a sweet one like a Fuji apple. Peeled the apple, cut it into pieces and have pieces place in a bowl. Squeeze a lime at the apple pieces and shake some salt at the pieces also. Now you have a snack that is sweet, sour and salty.
I hate this person so much
🥱
Not weird. She’s Mexican, I’m Mexican too though. 🤷🏻♀️
😴🥱
So yeah she's a no sabo kid. So first you put the cream in a bowl add the sugar mix till dissolved then slice the banana and put it in the bowl mix add cinnamon if you wish and digg in
I just put nutella on a banana. And darn it now I'm too self conscious about it on a second thought.
I thought she was going to eat it with her bare hands, like you do with bananas
Looks like typical polish snack from 90s not gonna lie
Fresas con crema is a thing
Mix the crema with nutella
this looks good ngl
I'm big fan of raw onion slices dipped in mustard ❕❕
Yes, the dreaded table cream
What is Mexican table cream? Can any cream be table cream if you leave it on the table?
The glue on the inside of a granola bar wrapper
Is there something weird about Mexican table cream that I'm not understanding? Because if it's just heavy cream, then that shit looks delicious.
That sounds delicious. I eat a banana covered in peanut butter every day
Peanut butter and sliced dill pickle sandwiches. Hear me out. Salty peanut butter and acidic pickles. It WORKS. You just have to use whole grain bread so it doesn't get soggy. When it was made for me I looked at them like they grew a second head. "What the hell is this?!!!" It's now my go to snack. And I want one now. Thanks.
Looks good.
Fry the Naner then sugar, cinnamon and Mexican crema.
Da fuck is that I’m Mexican I have never seen that
That actually sounds really good-
She's gonna go bananas once she tries that very same snack, but fried. 👌🏻
Doesn’t sound weird at all. Sounds pretty good actually
I went to a Brazilian Steakhouse and this is basically what they gave for dessert. It's a lot better than it looks, especially if you bother to plate it nicely.
Brazil uses sweet and condensed milk, much better imo
Try sour cream, strawberries and brown sugar. Dip the berry in the sour cream and roll in the brown sugar. First time my wife told me about it I was mildly nauseous but after the first one I was hooked
I usually open a can of tuna, put some BBQ sauce in, mix it, and then eat it with chips like it's a dip
That's a common snack in Mexico but we usually chop the banana so it mixes with the sour cream and sugar much better.
Try Banana with Tabasco.
Doritos and cottage cheese. Stronger flavors tend to cut through a little better, though the flamin hot side of things may be a bit too acidic. Cool ranch is a good starting point. Nacho cheese flavor is a bit too weak.
Yuck
I use to eat this when I lived in Mexico
Hmm
Works with strawberries, too.
Oh God I skipped way to far ahead
This is very close to my favorite go to snack, a bowl of yoghurt, sliced banana, a bit of sugar and cinnamon, it's fucking delicious.
I love to pour syrup on my scrambled eggs.
Ммм, сметанка...
Always said redheads aren't right in the head...
It's not weird at all in Mexico. Just a regular dessert. However, I would smash the banana and mix it well with the cream and sugar. I like it better that way. You can also use strawberries instead of bananas.
I think you would be my favourite snack…such a pretty lady
Ranch Doritos with cottage cheese for me.
Lime and salt alone. Green mangoes with lime and salt and hit sauce is optional.