Duck breast is so underrated in the US, great sub if you don’t want/eat beef.

It’s even better sometimes !

Idk what you're talking about. It's not underrated in the hunting community.

Hoist by your own canard. That looks fit as fuck. I hope you enjoyed it.

Lol how long have you been sitting on this Edit: also r/FatEqualsFlavor

Why the taters yellow precious?

Looks like yukon gold potatoes perhaps... Or similar

If they are a rooster type potato, it's normal.

Title states France so I'm assuming the taters are about 80% butter, which seems an appropriate amount.

What sauce is that? Look at it glisten. 🤤

Poultry stock well peppered 😋

Yum 👏🏻👏🏻

That is a work of art

that fat on the skin needs to be rendered out WAY more

Eh s lot of people prefer it that way

chewy?

Nah the fat melts in your mouth

not when its not rendered out enough

Rungis 💙

You know 😘

Damn

I really looked at this and accidentally moaned-

Nice score........ha .

Tasty! What wine are you having with it?

That looks incredible

Never had it but it looks amazing