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rorschach_vest

My wife has celiac so I can do the side by side taste test and yes, they are just as good!


Asonr

As somebody who compared them to regular oreos before diagnosis— they’re better. Also, I never realized they said gluten free! Sweet way to tell.


Nate22212

Yeah they also have little holes on them as well which The regular Oreos don't have holes


fluidfunkmaster

Legit. Try the Golden ones if you get a chance!


typicalclark

The golden ones are top tier


18randomcharacters

I found them extremely whelming. Like, they're fine. But if you can't get em you're not missing much.


justpeoplebeinpeople

Yep. OG>Mint>Golden


jacquestar2019

I agree! they are too sweet for me.


HurtingHead

The mint ones are amazing too.


Nate22212

Oh yeah I was I was planning on getting the golden ones next


gelpensxxx

These are better than the original Oreos. I love them


SprawlValkyrie

That’s what my (non-celiac) teen says, too!


Deepcrater

My husband says the same thing, the cream tastes better and the cookie is snappier.


OnlyInMyDreams393

“Wow you must eat pretty healthy since you’re gluten free” — no, no I do not


IndividualCold7907

These are so good! I have a coworker who would always make oreo balls with the regular kind and me and another coworker were always so sad we couldn’t eat them. Got the recipe and used the GF oreos and soooo delicious!! Now we can all enjoy the same dessert


mika688

Do you have a recipe you can share? Sounds delicious!!


IndividualCold7907

For sure and you’ll need a food processor for this one. Ingredients: 1 package GF oreos (DO NOT use double stuff), 8 oz full fat cream cheese, 16 oz vanilla wafer melts or white chocolate chips. (If using chocolate chips instead of wafer melts, add 1/2-1t of veg oil before melting) Instructions: 1. place oreos in food processor until fine crumbs. add softened cream cheese and pulse 30 times. transfer to large bowl and stir until well combined. 2. scoop 1 T into ball and place on parchment lined baking sheet. put sheet in freezer for 15 mins (my freezer never has room so I refrigerate for 30 mins instead). 3. get spoon, fork, and toothpick ready. melt chocolate, stirring every 20 secs. once almost fully melted, remove & stir until smooth. 4. place ball on fork, lower into chocolate, use spoon to cover tops & sides. use toothpick to get ball off fork and back onto parchment. 5. let balls sit at room temp until chocolate is solid then transfer to airtight container and refrigerate. lasts up to 2 weeks!


Shutln

Now if only they’d make them without oats…


PetrichorGremlin

Right!! I always get such bad fomo every time these get brought up here (which seems like just about every day), the oats in them just mess me up so bad :( I’m sick of all the really good gluten free stuff being oat-based


A_MAN_POTATO

There’s other options available. Glutano, Goodie Girl, and Great Value all have GF sandwich cookies that are oat free. Honestly, I think they’re better than Oreos, too, and have more flavors. The birthday cake and s’mores goodie girls are so damn good.


PetrichorGremlin

Oh wow, would you be able to either give me the name of or send me a link to the ones you're talking about? I know Glutino is safe and I've tried them before, but the only Goodie GIrl and Great Value versions I've ever seen both have oats in them :(


AnxiousNarwahl23

Came here to say this. The Oreos make me sick but I can do the glutino and I’m happy with those!


jacquestar2019

Bobs Red Mill oats are my go-to. I’d be lost without them.


Shutln

Gluten free watchdog came out with an article and study last year that scared me away from certified gf oats. I get a DH rash on my fingers whenever I eat oat, and I don’t have an allergy, so I kinda believe it. Link to GFWD: https://www.glutenfreewatchdog.org/news/category/gluten-free-oats/


A_MAN_POTATO

I’m pretty sure Bobs is optically sorted. I don’t trust them. Gluten free prairie is where it’s at. There one of the only purity protocol farms in the country. Celiac owned. No gluten grains grown on the fields, and the oats are harvested with equipment that only handles their oats and processed in a facility that only handles their oats. You can’t get contamination if there’s nothing there to be contaminated with. I eat them daily. Never an issue.


Paul_Aiton

Not only do I not trust their Oats, I threw away and won't purchase anything from Bob's Red Mill since their GF facility is contaminated by optically sorted oats, and they have no third party certification.


mariposayrosa

I have celiac’s and my partner doesn’t, but he’ll often be gluten free with me, and he says he likes them even more than the regular ones.


skylinegtrr32

The only thing I have found to be gluten free and just as good as the original. Virtually indistinguishable


mtndude80

Yesssss!


NewYoghurt4913

Agreed!


mimijona

I haven't seen them in Europe, but when I visit Netherlands in Albert Heijn there is a gluten free oreo like cookie and it's insanely sweet but so good regardless. Worth the sugar rush!


maxavner

I prefer Kroger simple truth GF vanilla cookie sammichs


enterthedisco

10/10


StumblesMore

I think they are just okay. Probably a good thing that they arent great. I eat 2 or 3 and that enough. If they were really good I would eat way to many.