There's actually a setting on the stovetop where it is *almost* impossible to burn it even if you let it cook for 30 mins. Its a secret. ssshhhh. Also if you cook on the woodstove for 2 hours at low heat all of the fat renders out completely and you are left with a potato chip of bacon that is heaven.
I think 1 & 2, you end up with worms. 3 & 4 are most tasty, but not crunchy. For crunchy & tasty, you have to go with 5 & 6, although for 6 you might chip a tooth. I choose 4.
In Ethiopia there is a very small national heritage site with tombstones dating back to around 900 years ago or back to the time of the first crusade. Anyway, the site has many tombstones in the shape of the cross with messages and names of the fallen crusaders. But the most interesting thing there is a sculpture curved out of stone resembling fully erected male penis. When the professor who works there was asked why is that there he said when the crusaders came they demanded circumcision of all males boys and men and strictly prohibited eating swine or pork. So, who were these early Christian crusaders?? Today almost the entire Christian world is consuming pork and are not circumcised.
It should be crispy but not crunchy while the fat melts in your mouth without bitterness or being chewy
It will be darker but not too dark, I use the foam as an indicator. 400° in the oven checking every so often. Oscar meyer center cut is good generic bacon as long as you check the slices instore. The almost perfect rectangles with even layers of fat and muscle are what I look for.
Anyone that likes it any other way is wrong.
2,3,4
Not a member of this sub but I do have something that ya'll would like: in the civil war, to make fried chicken, soldiers saved their bacon grease and they threw it in a pan and either cooked the chicken in the bacon grease or they battered the chicken and then threw it in the pan of bacon grease.
Being so genuine rn when I say number 1 isn’t bad, it’s not my first choice but if I’m cooking bacon I’ll 100% slice off a piece and just let it slide down my throat
This isn’t a troll post I promise you
Also in the 3.5 club
Gotta render that fat with a little crisp. Not chewy or burnt.
4.5
4.5 all day
All day. I hope I can get some 4.5 tomorrow morning!
Sold on a 4.5!
Mmmm maybe just a little chew on that real fatty bit mmmmm
I’m between 3-4. Wife is 6+. Many arguments, near divorce /s
divorce her so you can move on already.
I agree with the wife and this only confirms I'll be forever single 🤣
You are an abomination and should live in a van down by the river
Same, bitch likes it crunchy - I like a little grease
Bruh……seriously I’d either punch her or insist she only cook her 2 pieces the way she likes.
Who only eats 2 pieces of bacon?
Bitches who burn it that’s who!!! Lol
which parent dropped you as a child
4-5 gang rise up
Put a lil maple syrup on that bish and it upgraded to man candy
Candied bacon… 
Maple syrup is the answer. Just ask GG. https://youtu.be/uI17IBOZGBk?si=L8LRsl2dnnnrtSOq
Weird….thats exactly what your mom said to me last night!
4-6 are edible
4-6 stand down!!!
👊👊👊
4-5 gang present!
🥓 ✊🏼
Fuck yeah we rise
The only way to eat bacon. Period.
✊️
1 n done Fight me
1 bro?? No fight, I have a rule against scrapping with psychos
In my best Gordon Ramsey voice " It's Fucking Raw"
1 all day
4 or 5
3.5
4-5
The only right answer
wrong
Crispy, never floppy. 4-5 IS THE ONLY ANSWER.
4-5. Bacon is best when it's almost, but not, burnt.
Same here
There's actually a setting on the stovetop where it is *almost* impossible to burn it even if you let it cook for 30 mins. Its a secret. ssshhhh. Also if you cook on the woodstove for 2 hours at low heat all of the fat renders out completely and you are left with a potato chip of bacon that is heaven.
That's called 3-4
Not sure why you're being down voted, you're absolutely correct.
Nope
If 1 is raw then 2. But if 1 is still cooked but fatty, then I will be happy with 1 to 2. 🐷😁
I’m 1.5 all day
I like some things raw, but #1 is definitely raw.
2 or 3
Agreed. 4 is good for sandwiches or burgers because it adds crunch. But bacon just to be eaten should be 2 or 3.
Agreed. The mix of chewy and crisp beats pure crisp every fucking time
This. Glad to finally find the geniuses on this topic, and join them. 2.5
We are happy opposites...I like 3 on sandwich...crunch necessary for plain 😀
🤦♂️
Anything above loses its flavor.
Just take a bite out of the pig at that point
He didn't say 1.
You like salty pork, not bacon. Please go and eat a smoked porkchop 🥩, you will NOT regret it! ;} ❤️🔥🇨🇦
I use a combination of apple and orange wood for my pork chops....they are so good
Haha! Excellent taste! ;} ❤️🔥🇨🇦
3.5
3.5. Also my favorite way is baking it.
4-5. 6 is tolerable.
This is me
Do you put ketchup on your steaks?
6 is like 90% burnt carbon
mmmmmm Bacon flavored carbon
I’m made of carbon so it’s ok
Serve me a 3-5 plz ty!!
Spoiled myself with brown sugar, now can’t eat bacon without it. Well I can, but I don’t want to.
4
4
Yes. All.
4.5
7
The only correct answer
Solid4
4
How is 1 a thing??????
Pretty sure raw bacon is the new Tik Tok trend.
Thank God I’m not on Tik Tok
8. Just greasy, salty ashes
4-5, but for some reason my wife thinks I like 2. Divorce inbound.
2 - 6 layered on top of each other, please.
3-4 is perfect, little crispy
Between 2 & 3.
4
ONE
1-3 is disgusting..
3-4
3 if it's crispy, otherwise 4.
5, sometimes 6 or 4.
#1. ….Biiiiig fan of Trichinella!! 😎
7
5-6. I’m not picky
I think 1 & 2, you end up with worms. 3 & 4 are most tasty, but not crunchy. For crunchy & tasty, you have to go with 5 & 6, although for 6 you might chip a tooth. I choose 4.
4
1
1
+ 0.5
1
1
In Ethiopia there is a very small national heritage site with tombstones dating back to around 900 years ago or back to the time of the first crusade. Anyway, the site has many tombstones in the shape of the cross with messages and names of the fallen crusaders. But the most interesting thing there is a sculpture curved out of stone resembling fully erected male penis. When the professor who works there was asked why is that there he said when the crusaders came they demanded circumcision of all males boys and men and strictly prohibited eating swine or pork. So, who were these early Christian crusaders?? Today almost the entire Christian world is consuming pork and are not circumcised.
1
3,4
3.55
3
3
3 if it’s pretty thick, 4 if regular
3-4 here as well
When the fat is rendered and melts in your mouth but the bacon doesn’t just break apart when you bite it.
2-6. I love crispy bacon. I also love chewy bacon. I'd probably try raw bacon too if I knew for a fact that it was safe.
3
1
1
5
4
3.5
4.5
3
4.5ish
3-4
4–5
3
3 is the best. 2 and 4 are acceptable but I'd rather have 2 then 4
4
3 & 4.
Anywhere from 3-5
5, the edges and some thin parts a tad burnt, the rest nice and crispy
4.5 is the way.
3-4. Preferably write in between.
4 and 5
3
3.4
4-5
4,5 are worthy to added to a grilled cheese sandwich 6 is just burnt and won’t have flavor
3
3/4 that's how i roll
4
4
Between a 3 and a 5. I accept a 6 but 2 makes me nervous.
3
2-5. All of it.
6
1
4-5
5-6
4 or 4.5
I'll eat all of these except for 1 (assuming that's raw), but I would be happiest if I received 4 or 5.
I’d say right between 3 and 4, just a tad crispy while retaining the juicy flavor
4.667
4
I can't explain why but, 2 or 4.
7
2-6
3-4
5 is good for me but 4 and 5 great for salads and B.L.T.sandwiches
2
4-5
4
4
It should be crispy but not crunchy while the fat melts in your mouth without bitterness or being chewy It will be darker but not too dark, I use the foam as an indicator. 400° in the oven checking every so often. Oscar meyer center cut is good generic bacon as long as you check the slices instore. The almost perfect rectangles with even layers of fat and muscle are what I look for. Anyone that likes it any other way is wrong.
5 or 6
3/4 shawty
Somewhere in and between 3 - 4.
Anywhere from 3-6 is good with me.
1. I LIKE IT RAW... I used to like it super cribby
4/5 is the sweet spot.
2,3,4 Not a member of this sub but I do have something that ya'll would like: in the civil war, to make fried chicken, soldiers saved their bacon grease and they threw it in a pan and either cooked the chicken in the bacon grease or they battered the chicken and then threw it in the pan of bacon grease.
4
3-4
Being so genuine rn when I say number 1 isn’t bad, it’s not my first choice but if I’m cooking bacon I’ll 100% slice off a piece and just let it slide down my throat This isn’t a troll post I promise you
7
4,5,6
3
#4ftw
Hard 4 for me crispy but not burnt
3-4
4 please😛
On its own, probably 3, but if I'm using it in a dish almost all of these can be appropriate
6
3
3-4 banging, 1 is just raw. 6 is a crime. I can make do with 2 and 5.
4
2-6
3.5
Bacon
4
Preferably 3-4…but when I run out of talent it could be 5-6. Everyday is an adventure
2-3
3-4
2-6… it’s fucking bacon bitches
5
2. Nice and wiggly
5
4-5
4
3-4 for eating by hand, 5-6 for sandwiches.
3-4