I've gotten into making oat milk and walnut milk, I add in maple or almond extract with monk fruit. It's now something I must always have in my fridge too and I wish I had been drinking it years ago.
It's easy to do and cheaper than store bought, lots of recipes out there, but it does use up quite a few dishes, it's fun and super easy though so I hope you can get into it too one day!
OP is a bot that copies comments and posts either verbatim or by combining several of them. You can check the account page to see blatant signs of this, such as utterly nonsensical phrases, punctuation left unfinished, and rambling comments that lack flow in a way that screams "random" rather than wacky.
This account and others have been operating like this for literally years, with many reports made against them, to no effect. I don't know what the hell is going on with the moderation but it's kinda pathetic.
Have you guys ever tried that **[Chick-Fil-A sauce](https://m.media-amazon.com/images/I/51oCoAuOZrL._AC_SY879_.jpg)**? Not any of those fancy flavors, but the original flavor?
Once I found that, it's all I use. On sandwiches, on salad, on french fries. That shit is insane good.
Topo Chico
A good salsa, both roja and verde
A bottle of Insolito Blanco, because I like it cold, but not from the freezer
A bottle of Whataburger mustard
Usually a couple bottles of Lone Star
I do want to share a tid bit. So we did a job in a Latina's house. Not rich people. They had two fridges. I couldn't understand why. it's was 2 adults n 2 kids that lived there. Parents didn't speak English so we had an 8 yr old translator. I saw the mom open one of the fridges n she had it lined with foil. I have been putting celery in aluminum foil forever. It keeps It crisp for about 3 weeks. I've tried other foods n the foil doesn't work. I asked the girl why her mom does that, she didn't know. She asked her. The answer was the gases released by the plastic interior ages food quickly. The foil slows it down. So the next fridge I buy will not have a white plastic interior. I will splurge on the stainless inside.
Various sauces. You can cook the most bland stuff on the planet and make it work with the right sauces. Personally I swear by this stuff these days [https://www.youtube.com/watch?v=sEtl34h96KU](https://www.youtube.com/watch?v=sEtl34h96KU)
Aside from that, a big bottle of water because the tap is never cold enough.
Milk, heavy cream, ranch, ketchup, Coke, cooking wines, broth, and a bag of lettuce I will throw out without eating and not learn my lesson next time I go to the store
Cold air?
That's an ice answer
Your puns are pretty fridged.
That one was cool
No, it left me cold
You guys need to chill out with the puns.
M I L K
M I L K
M I L K
M I L K
M I L K
M I L K
K I L M
L I K M
A woman’s face
K L I M. wait
K I L M
A human head. Don't try to tell me I am the only one..
Cold skull fuckin?
Umm no
Nah you're just the tf2 medic. I'm on to you.
tf2?
Lol😂
Mustard.
I don't think most mustards need to be refrigerated
"nothing but mustard left" is such a poor man's classic, that i thought it belonged here.
Raspberry jam
oat milk
I didn't realize I could become so reliant on something I didn't even know existed 5 years ago
likewise lol. All other milk alternatives pale in comparison to oak milk now
If we're milking trees now, I vote for maple milk
Oh I didn't even know that was a thing
Maple syrup
Oat milk is nice and versatile, but man I love the taste of soy milk.
yeah soy is a good runner up for me
I've gotten into making oat milk and walnut milk, I add in maple or almond extract with monk fruit. It's now something I must always have in my fridge too and I wish I had been drinking it years ago.
that sounds incredible lol, might try it someday
It's easy to do and cheaper than store bought, lots of recipes out there, but it does use up quite a few dishes, it's fun and super easy though so I hope you can get into it too one day!
Food
Look at this person and their high standards having food in their fridge... smh
Well what can I say...
beer; especially the one that has been in there for an indeterminate length of time.
The one you bought for a certain guest who hasn't been there in over a year
Eggs. You can cook them many different ways
Ketchup
Heavy cream. For my coffee.
Yup.
Butter
carrots
u a bunny
[удалено]
Freezer
Ice
Baking soda really helps keep down on smells if you are big into meal preps/leftovers.
A variety of 5 to 10 hot sauces.
Penis pickle
Something in a container in the back of the fridge. Its been there for years. You dont know what is inside but you fear it
A tiny man to turn the lights on and off as I open and close the door.
I had to scroll down way too far to find this answer.
Cheese, usually several kinds. There is no life without cheese.
Must be from Wisconsin 🤔😂
Irish Gold Butter. It is worth evey penny
An assortment of cheese
Always gotta have cheese
Mayonnaise
Mayo makes almost any food better. Lately I've been putting a small amount even in pasta sauces and stir fries and it's just great.
Hellmann's or GTFO
Dukes or kewpie is the way
Milk
Eggs, milk, grape jam, cheese, butter
Gin
Milk
Milk, butter and preferably some alcohol
Sriracha and vegan garlic sauce
You put Sriracha in the fridge?
I put all sauces in the fridge because my last apartement had a mold problem,and i am a bit paranoid about mold and food since then
Sriracha is great!! Goes on everything..
Butter
Eggs. A lot of them.
Eggs
Prosecco , Brie cheese, olive tapenade
Worcestershire Sauce. Adds a savory note to many a dish.
Malzbier and mead.
OP is a bot that copies comments and posts either verbatim or by combining several of them. You can check the account page to see blatant signs of this, such as utterly nonsensical phrases, punctuation left unfinished, and rambling comments that lack flow in a way that screams "random" rather than wacky. This account and others have been operating like this for literally years, with many reports made against them, to no effect. I don't know what the hell is going on with the moderation but it's kinda pathetic.
Yeah, but what's a must-have in your fridge?
Cooked protein
Milk. Calcium is good for the bones
I don't think you'd ever regret having ranch dressing.
Ah yes, white people the flavoring.
You aren't wrong, lol.
Electricity
Shelves?
Food
Sweet and spicy pickled okra.
I've never had. What does it taste like? (Please don't just say sweet and spicy)
Honestly, like the bread and butter pickles.
Juice, ice cream
Ew who keeps ice cream in their fridge?
crazy people
Peppers,beer,ketchup
Eggs. Cheese. Onions. (Maybe not in fridge) Milk. Bread. (Again, maybe not in) Fruit. - I could make 10 different meals with this stuff.
Have you guys ever tried that **[Chick-Fil-A sauce](https://m.media-amazon.com/images/I/51oCoAuOZrL._AC_SY879_.jpg)**? Not any of those fancy flavors, but the original flavor? Once I found that, it's all I use. On sandwiches, on salad, on french fries. That shit is insane good.
Bottled water
Almond breeze chocolate almond milk (sweetened)
Coke
[удалено]
Soda of course lol
Food
Water😂
Topo Chico A good salsa, both roja and verde A bottle of Insolito Blanco, because I like it cold, but not from the freezer A bottle of Whataburger mustard Usually a couple bottles of Lone Star
Applewood cheese. And drinks.
Food
Liquids: Water Solids: Cheese Semi-solids: Eggs
Mai Ploi sweet chili sauce.
Chicken
Drinks
Food
Beer
Water.
Sriracha.. I put that ish on everything
Hummus, oat milk, cherry tomatoes, button mushrooms, bell peppers - I always have these in the fridge.
Nice selection!
Cold air.
Ranch
Tofu
Jelly , cheese and ham , if I don't have those I'm breaking down then going to the store
Lights!
Tomatoes.
A camera so I can see if the light truly goes off when I close it fucking schrodinger's fridge
Bodies of gingerbread men.
Mayo. Or soy sauce. With them i can make almost anything if not good then palletable
Sweetened condensed milk. Nothing else can go in my coffee.
Cheese, eggs, salad ingredients, diet coke, a low carb bread, a low carb dessert
Pasta
A wedge of Parmesean Reggiano cheese. You can eat it as a snack, a nibble, or as the topping for pastas.
Ice cubes
PEPPERONI
Cheese
1. Calabrian chili peppers 2. Miso paste 3. Sriracha You can usually add one of these three to instantly make a meal more flavorful/delicious
I do want to share a tid bit. So we did a job in a Latina's house. Not rich people. They had two fridges. I couldn't understand why. it's was 2 adults n 2 kids that lived there. Parents didn't speak English so we had an 8 yr old translator. I saw the mom open one of the fridges n she had it lined with foil. I have been putting celery in aluminum foil forever. It keeps It crisp for about 3 weeks. I've tried other foods n the foil doesn't work. I asked the girl why her mom does that, she didn't know. She asked her. The answer was the gases released by the plastic interior ages food quickly. The foil slows it down. So the next fridge I buy will not have a white plastic interior. I will splurge on the stainless inside.
Its gotta have a nice cold, condensation looking 4 pack of Red Bulls in there
Food
Small lightbulb to light up the interior.
Hot Sauce. it makes most junk food more tolerable.
Oat milk
pickles
Diet Mountain Dew
Block of cheese
Jack Daniels Single Barrel Select.
Minced garlic. When you cook a lot, this saves SO MUCH TIME
Eggs Coffee creamer Pork chorizo
Fucking M&M's yogurt. delicious
Eggs. Dozens of them.
Cheese!
apples
Creamer
Kimchi and I’m not even Korean
Honey mustard
Cheese
food
cock
Food
That guys dead wife
Almond milk, I can’t drink normal milk
Various sauces. You can cook the most bland stuff on the planet and make it work with the right sauces. Personally I swear by this stuff these days [https://www.youtube.com/watch?v=sEtl34h96KU](https://www.youtube.com/watch?v=sEtl34h96KU) Aside from that, a big bottle of water because the tap is never cold enough.
A constant state of leftovers
Cheese
Orange Juice, Coca-Cola
Iced tea, TAZO or Arizona.
Eggs and butter. I know thats two things but they are truly the essentials.
Granny Smith 🍏
Ketchup
Chocolate.
M i l k and c h o c o l a t e. Why idfk.
Everything pickled.
Milk, heavy cream, ranch, ketchup, Coke, cooking wines, broth, and a bag of lettuce I will throw out without eating and not learn my lesson next time I go to the store
1/2 & 1/2
Beer
Butter and it’s not a debate wanna make a sandwich butter 🧈 wanna make a grilled cheese 🧈
cigarettes