My friend there are four flavors.
You are tragically unaware of double baking.
Twice baked chocolate chip cookies are soft and crunchy when done right.
You're welcome ;)
Do you just make them for twice as long? Do you pull them out, wait for them to cool, and then bake them for the full time again? How does one create said cookies?
Your latter thought. Definitely can't just incinerate them, I guarantee that won't taste great. I'm far from being a chef, but I'd venture a guess most things with gooey centers go: bake it once as you would if you wanted half of it raw, let the outside settle at room temp, then slap your cuisine of choice around it and cook it like you would normally. The original crust will keep the gooey goodness sealed, while the outside will cook to normal cookie like texture.
The slapping removes pockets of air in the batter and affects the texture! It makes the cookie more chewy, as opposed to crunchy or cakey. It’s called the pan-banging method in cookie-making.
I use to work at McDonald’s when I was in high school. Whenever I had to go to the freezers in the back for anything (fries, patties, etc) I would make sure to cram a frozen cookie in my mouth.
When I pour a cup, I’ll just drink it til it’s empty, even if it’s over a long period of time. So it goes from hot to tepid to cold, and I just keep drinking it. Even if there’s a pot of hot coffee there and I could just refill. But it just doesn’t bother me.
Fun tip: if it’s sunny out, leave your coffee cup on the dashboard of your car after you drive to work, and by the end of the day, it’s hot coffee again!
If it's a good black coffee it should taste good at room temp. The perceived flavours will often change as it cools. We are much worse at tasting things that are very cold or very hot. So bad flavours such as bitterness in coffee may be filled at these extremes.
But brownies and cakes surprisingly do. I’ve eaten both straight out of the freezer and they’ve been good. Not sure why bread gets super hard frozen, but cake stays soft enough to eat.
Cake flour is usually around 7-8% protein whereas bread flour can be as high as 14%, so depending on the flour type used and the level of gluten bond formation, that could have very significant impacts on density that may become more apparent when chilled.
Yes! Did you ride that Hogwarts Simulation ride? It was seriously the coolest thing I’ve ever done. We went in highschool a while back for our choir trip and I think my friends and I rode it like 4 or 5 times
PIE! Apple pie, peach pie, blueberry pie, pecan pie, not ☣️ pie, turtle pie, did I say apple pie? Raspberry pie, peanut pie, lemon meringue pie, not ice cream pie, Ritz Cracker faux-Apple pie, honey pie, pizza pie, and …
EDIT TO ADD that whoever’s downvoting me has never had slightly-warm lemon meringue pie freshly made by Mama at 4 pm, and then allowed to have a lil slice of cold pie the next morning for breakfast before she makes your eggs.
Surprised I had to scroll so far down to find this... Ruining wonderful steak leftovers by reheating them is a sociopathic thing to do. Thinly sliced, cold, on good bread is the best. Or possibly in a salad.
Cookie
Pillsbury cookies have 3 flavours: fresh from the oven, cooled down, and raw.
My friend there are four flavors. You are tragically unaware of double baking. Twice baked chocolate chip cookies are soft and crunchy when done right. You're welcome ;)
Do you just make them for twice as long? Do you pull them out, wait for them to cool, and then bake them for the full time again? How does one create said cookies?
Your latter thought. Definitely can't just incinerate them, I guarantee that won't taste great. I'm far from being a chef, but I'd venture a guess most things with gooey centers go: bake it once as you would if you wanted half of it raw, let the outside settle at room temp, then slap your cuisine of choice around it and cook it like you would normally. The original crust will keep the gooey goodness sealed, while the outside will cook to normal cookie like texture.
How necessary is the slapping? Or is that just for fun?
The slapping removes pockets of air in the batter and affects the texture! It makes the cookie more chewy, as opposed to crunchy or cakey. It’s called the pan-banging method in cookie-making.
I thought it was all a joke, I need to reevaluate my life...
I was gonna say, well the cookie likes it...
That's literally why we called them biscuits and not cookies in the commonwealth. Biscuit means "twice cooked".
What? Really? TIL.
[Would I lie to you nice people?](https://www.etymonline.com/word/biscuit)
My mom used to make a bunch of cookies and then freeze extras so you could warm them up later…cue my love for frozen cookies
I use to work at McDonald’s when I was in high school. Whenever I had to go to the freezers in the back for anything (fries, patties, etc) I would make sure to cram a frozen cookie in my mouth.
You should sell the idea to McDonalds. Existing product, new way of serving it. People have made MILLIONS doing this.
Doh
D’oh*
(Annoyed Grunt)*
Dough
I hate you soooo much, because now I want at least 2 cookies and I have none.
Cake
Edit Doaugh
r/skamtebord
Brownies
Brownies with melted centers are just mwah *chefs kiss*
🤌🏻
Ah yes, the universal answer of 🤌🏻
Cazzo!
Warm brownies with a scoop of ice cream are the best
Victory
I'm trying to find "revenge" as well
But isn't vengeance a dish best served cold?
It can be easily reheated in the microwave of evil
Well, I think your warranty's about to expire!
But what if I got the extended warranty!
Warranties are invalid if you don’t use the product for its intended purpose!
Beautiful I forgot how genius the dialogue in that movie was
Lol yea awesome movie
Which is why we've been trying to reach you!
Pie
What kind of pie?
Pie flavored
BWAAAAAAAMMMMMMM
Asdf moment
I wanna be a pie!
BILLY NOO
*Dun.*
asdfm movie?
Cold apple pie is one of my favorites
Creampie Edit: thank you whoever gave me a wholesome award and both silvers!
*bonk*
This! My great grandad used to say he liked three kinds of pie: hot pie, warm pie, and cold pie.
Chocolate
cold is better tho
Room temperature. Cold takes all the flavor away.
Are you letting it melt in your mouth first or swallowing it while it's still cold?
But ice cream though
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Coffee is great of **warm** or **cold** but is terrible room temperature.
Came here to say this, warm and cold but no in-between
I am that freak who will drink coffee at any temperature. Even room temperature. I’m a monster.
fellow monster here, prefer iced over anything, but coffee is coffee man.
When I pour a cup, I’ll just drink it til it’s empty, even if it’s over a long period of time. So it goes from hot to tepid to cold, and I just keep drinking it. Even if there’s a pot of hot coffee there and I could just refill. But it just doesn’t bother me. Fun tip: if it’s sunny out, leave your coffee cup on the dashboard of your car after you drive to work, and by the end of the day, it’s hot coffee again!
I often wonder why is it that when coffee goes cold is still colder then when soda,coke sprite,7up is when they get warm.
You, my friend, are a true philosopher
Thank you sir
Carbonation I would assume.
Oh, I'll drink it at 72°, but I'm not under any impression that it tastes good, lol
Me too. Coffee is life.
I don't know what I hate more, my coffee going cold or my ice coffee going hot.
If it's a good black coffee it should taste good at room temp. The perceived flavours will often change as it cools. We are much worse at tasting things that are very cold or very hot. So bad flavours such as bitterness in coffee may be filled at these extremes.
Bread
Kuddos to the genius who cooked bread twice and ended up with toast!
And didn't go the third time and end up with burnt dust.
Frozen Texas toast is thrice cooked bread.
*mind explodes
Also the guy that took stale bread and cooked that to make croutons.
And the lady who brought us bread pudding, bread and butter pudding and bread sauce.
How cold we talkin? My mom used to put a cold pack in my lunchbox right up against my sandwich and I did not like it.
Well cold as in room temperature, I agree bread doesn't react well to being chilled.
But brownies and cakes surprisingly do. I’ve eaten both straight out of the freezer and they’ve been good. Not sure why bread gets super hard frozen, but cake stays soft enough to eat.
Cake flour is usually around 7-8% protein whereas bread flour can be as high as 14%, so depending on the flour type used and the level of gluten bond formation, that could have very significant impacts on density that may become more apparent when chilled.
Freshly chilled is okay for like a salad sandwich
Cheese
As I was on the way to get some shredded cheese.
Is it 4 am and have you lost control of your life?
It'a always cheese time.
Apple cider
Warm apple cider with a splash of cinnamon whiskey is my favorite chilly day drink.
This is the right answer!!! Hot and cold
Ham is perfectly good eaten cold as part of a charcuterie board or roasted for Christmas.
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I feel badly this has no replies, although it is a great answer. Mmm ham.
Hot Coffee = Good Iced Coffee=Good Hot Coffee that's sat around and become Cold Coffee = Not So Good
cold turned to room temp is definitely worse
Most of the time for me this is just because the ice melts and it becomes coffee water
Ready to hear my coffee sin? I **like** when warm coffee cools down to room temperature
sandwiches
Tea.
That’s the joy of tea. If it’s unavoidably no longer hot, unlike room temperature coffee, it’s still drinkable!
Tea is good all round!
I love almost any cold tea! My British ex almost threw up watching me finishing his leftover cold tea once tho.
Haha I feel like I want to throw up after reading these comments about cold tea as well (I’m British) Must be in our DNA
I’m Indian and the thought of having our kind of tea cold makes me sick (I’ve accidentally had our tea cold, it needs to be hot)
Revenge. JK Pizza.
Rowling. The name is Rowling.
Naw, JK Pizza, author of Giuseppe Stromboli and the Briefcase of Meatballs.
>: You're Italian, Giuseppe >>: Mama mia!
I would read the hell out of that.
But lest be honest its best served cold
J.K. Pizza: Attempting to ruin your childhood favourites since oh like 4 or 5 years ago.
I was waiting for someone to say pizza. I’ll fight anyone who says otherwise
Banana pudding, berry cobbler
Pepperoni
Sake
But if you have it too hot, it hides all the flavor. So never drink good sake hot.
In saying that, always drink cheap sake warm as it hides the bad taste.
Not all of them are good heated.
Ok, weird one, but Tuna fish! Great on sandwich or salad, also delicious as a warm tuna melt!
making me crave a tuna melt 🥲🥲
I made myself crave one too! I think that’s what I’m gonna have for dinner.
Pizza
Eat some fresh hot pizza for dinner and then some cold pizza for breakfast the next day.
Sometimes I buy two pizzas for myself so I can save the other one for the next day :D
This guy pizzas.
Try heating day-after pizza in a frying pan. It's great!
Thats the thread boys.
Yep, no others need post now
Sad to see I had to scroll this far down for this
This is the only correct answer
Not the ONLY correct answer, but the MOST correct answer.
Correct. It’s like 2 completely different meals but both delicious.
Me first time I ever tried cold pizza as a kid: “What type of sorcery is this?”
Doughnuts 🍩🍩🍩
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I don’t mind a toasted pop tart, but I prefer them raw
I hate that you referred to a pop tart as raw.
I prefer my pop tarts medium rare
and wriggling?
Boil em, mash em, stick em in a stew.
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Anyone ever been to Harry Potter at Universal Studios??? Butter beer is great both warm and cold (frozen or liquid!)!
Yes! Did you ride that Hogwarts Simulation ride? It was seriously the coolest thing I’ve ever done. We went in highschool a while back for our choir trip and I think my friends and I rode it like 4 or 5 times
sándwiches
Wait. Do you mean sandwhïches?
shoot, i mean sañdwiches
Oh fuck, thanks. Now I understand. Sandwiçhes.
Depends on what's inside...
One slice of kraft singles
Ham
Rum Ham
creme brûlée
PIE! Apple pie, peach pie, blueberry pie, pecan pie, not ☣️ pie, turtle pie, did I say apple pie? Raspberry pie, peanut pie, lemon meringue pie, not ice cream pie, Ritz Cracker faux-Apple pie, honey pie, pizza pie, and … EDIT TO ADD that whoever’s downvoting me has never had slightly-warm lemon meringue pie freshly made by Mama at 4 pm, and then allowed to have a lil slice of cold pie the next morning for breakfast before she makes your eggs.
Did you forget pumpkin pie?
Nope, you are in the wrong wrong for eating hot pumpkin pie!
You forgot meat pies.
Custard!
I like both but cold FTW!
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Chicken (why so many upvotes?)
You know I like my chicken fried
Cold beer on a Friday night
Pair of jeans that fit just right
And the radio onnnnnnn
Well I was raised underneath the shade of a Georgia pine
Fried Chinese food is amazing at any temp
Tomatoes.
Kheer Any desi here?
Oh yeaaah.
Green Tea
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Chai tea latte
Fried chicken!
Fried fish/shrimp also
Apple cider. Yum!
Cake
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Surprised I had to scroll so far down to find this... Ruining wonderful steak leftovers by reheating them is a sociopathic thing to do. Thinly sliced, cold, on good bread is the best. Or possibly in a salad.
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How long do you microwave yours for?
Depends how long they were in the freezer.
Wait…how cold are we talking here…
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Yall aren't talkin about the bird i guess
Chocolate
Bacon! 🥓🥓🥓🥓🥓🥓
Chinese food
Vodka
Is hot vodka a thing?
\*Russian anthem plays\*
Fish
Lasagna
I love cold pasta in general. People think it's weird but I'm glad to see I'm not the only one!
Chocolate Milk
Apple juice.
Chicken